The usual olive can be made many times more gentle, if you slightly improve the recipe, an unexpected ingredient changes everything.

"What a delicious olive you have!" my mother-in-law praised me last year. Olivier recipes There is a huge variety, and almost every hostess has secrets to make this favorite already traditional New Year's salad the most-most.

Today's edition. "Site" It will tell you which ingredient olive 5 times tenderer. Perfecting the recipe!



In truth, olive has always seemed to me a lean and boring salad. But there is an ingredient that makes a difference.

The secret is melted. By the way, to this more gentle variation of olive instead of sausage, it is better to take a pre-boiled chicken fillet. Or pork. But beef in the salad for the meeting of 2022 I do not recommend adding. The owner of the year, Black Water Tiger, is not going to like it.



According to an old legend, once in an equal duel, the Bull defeated the Tiger, thereby humiliating him. In the East, these animals are considered enemies.

The ingredients

• 0.5 kg chicken fillet
• 1-2 eggs
• 4-5 potatoes
• 2-3 carrots
• 1 bulb
• 5 pickles
• 100g melted cheese
• 100g peas
• mayonnaise

Preparation

1. The meat should be boiled in advance in slightly salted water, and then cut into small cubes. It takes about 0.5 kg of meat.
2. Pre-cook 4-5 potatoes and 2-3 carrots. Cut them into small cubes as well.
   
   
   
   
3. Boil the eggs and also cut in cubes.
4. Clean and very finely cut the onions, also do with cucumber. If desired, the pickle can be replaced with fresh.
   
   
   
   
5. And now it comes to the secret ingredient. Sodium melted cheese on a grater.
6. Put all the ingredients together. Don't forget the peas. In fact, you can do it without him.
   
   
   
   
7. Fill the salad with mayonnaise or sour cream. You can also move away from the standard and salad olive oil. Smell it and taste it.
8. Stir it well and serve it to the table. Bon appetit!
   
   
   
   

I also propose to familiarize yourself with the recipe of gypsy salad with pineapples, which is not ashamed to put on the table instead of olive. It sweeps away first!



I would also like to point out that in the right salad All the main ingredients should be clearly and evenly visible - so you can understand that everything is enough. By the way, some cooks advise adding a finely cut sour apple to olive. But this time I didn't - it's usually too many battles because of him.

And what ingredients and parameters determine for you really tasty Olivier! What's your favorite? salad Olivier?