What dishes will decorate the festive table and cheer up

The holidays are very close, which means that it is time to make a menu with a list of specialty dishes. In this case, each hostess has a special list. When setting the table, remember that cooking It is very important, especially when you are preparing to receive guests.





Decorating dishes and snacks Today editorial "Site" will tell you what dishes and snacks will decorate the festive table and cheer up. It's all about a nice serve! You have a million ideas. how to serve snacksSalads, meat and cheese assortment so that guests are stunned with admiration.

And deliciouslyYou don’t have to finish cooking classes. You will need a sharp knife, bright vegetables, fresh greens and a little imagination. Everyone knows how to serve a table with taste, just not everyone knows about it. I hope this collection inspires you to create your own culinary masterpieces.

How nice to serve food

1. Serve. meat-cutting on a large plate or a special tray. Products can be stacked compactly, but in no case should they hang from the edges of the dishes.
   
   
   
   
2. A win-win option snack - crispy breadsticks wrapped in bacon. It's simple, it looks delicious.
   
   
   
   
3. Bright accents in the form of fresh vegetables and greens make the snack more attractive.
   
   
   
   
4. You'll have to mess with that cake. But the result! By the way, studying cutting-outDon't forget to put on your gloves.
   
   
   
   
5. Olives, cheese and crackers. Guests will make a sandwich themselves, taking what they like.
   
   
   
   
6. Look at those salami roses!
   
   
   
   
7. To cut the ham so thinly, you'll need a slicer. Inside each flower you can put cream cheese
   
   
   
   
8. Any holiday will be saved by canapes. Use the usual taste combinations. For example, grapes and cheese, lard and pickle, sausage and cheese. Simplicity is the key to success. Take bright swords, not toothpicks.
   
   
   
   
   
   
   
   
   
   
   
   
9. Original. sandwiching.
   
   
   
   
10. Look, How beautiful the cut will look.If you use dishes from one set.
    
    
    
    
11. It's a nice plate of salami, isn't it?
    
    
    
    
12. Using a wooden board for slicing is a great solution. Only it should be without cuts, scratches and other traces of use.
    
    
    
    
13. You don't need any special skills to serve cheese like this one. Cut it and it's done. But how beautiful! Use it for cheese-plate several kinds of cheese. Add nuts, grapes, honey to the dish.
    
    
    
    
14. Look at the beauty! Cut, laid out with a slide, added greens, vegetables, sauce - everything and business.
    
    
    
    
15. If lard tastes good, everyone eats it. Therefore, safely use lard for snacks and sandwiches.
    
    
    
    
    
    
    
    
    
    
    
    
16. Are you willing and able to serve your guests seafood? Make it beautiful!
    
    
    
    
    
    
    
    
    
    
    
    
17. Everyone’s favorite herring or mackerel can look no worse than salmon with shrimp, if you approach it. fish-cutting with imagination.
    
    
    
    
    
    
    
    
    
    
    
    
18. Menagerie is a dish for several snacks that can be served simultaneously without mixing them together. In such dishes, the food looks many times better than in an ordinary plate. You don't even have to invent anything.
    
    
    
    
19. And finally, a few ideas for serving the usual dishes for the holidays. Portion bay And Olivier in Booze is an absolute favorite.
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    

Agree, with the appropriate serving, even ordinary dishes look like in a restaurant. Be inspired and do not be lazy to prepare such beauty for your loved ones!