Recipes for holiday snacks for the New Year's table

Olivier and herring under a fur coat is, of course, sacred, but it never hurts to supplement and diversify, and if you like, then completely replace standard salads with non-trivial and at the same time very tasty. snacks.

Today's edition. "Site" I have prepared 5 delicious recipes that will help you in your life. prep They won't hit your pocket. I was especially surprised by the decision with a beet tree!

Holiday snacks for the New Year

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Egg Snowman Ingredients

• 1 boiled carrot
• 10 quail eggs
• 2 seedless olives
• 1 bundle parsley

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Preparation

1. Boil the eggs, cool them, and then peel them. Using a sword, they cut two eggs in the middle, planting on each other and giving them the shape of a snowman.
2. Clean the boiled carrots, and then cut into thin circles.
3. Form a snowman cap from two circles of carrots (large and smaller), which you need to connect with a sword.
4. Cut small pieces of sharp shape from carrots - this will be the nose of a snowman, cut buttons and eyes from olives.
5. Wash the greens and dry them. Insert a sprig of parsley in the form of an edible snowman's hand.

Here is the original edible snowman. This extraordinary dish will decorate not only the festive table, but also become an excellent snack. Bon appetit!





DepositPhotos Lavash Roulette with Canned Fish Ingredients

• 1 can of canned tuna (you can take saury or pink salmon)
• 1 egg
• 2 tbsp cream cheese
• 1 tbsp sour cream
• 1 cucumber
• 2-3 cherry tomatoes
• 20g cheese
• 1 bundle of dill and green onions
• salt, pepper to taste

140,000.



Preparation

1. Canned tuna shredded with a fork. Rub the egg on a fine grater. Cut the dill fine.
2. In a convenient container, mix tuna meat, grated egg, cream cheese, sour cream, dill. Stir well, do not forget to salt and pepper the filling of the future roll.
3. Put the filling on the lavash sheet, evenly distributing it over the entire surface.
   
   
   
4. Cut the onions finely, sod the cucumber on a fine grater. Sprinkle the filling with onions and cucumber.
5. Carefully roll the lavash with a tube and wrap it in food film. Put it in the fridge for an hour.
6. Cut the roll into small slices. Decorate with grated cheese and cucumber pieces.
   
   
   
7. Also on top of the slices decorate with green onions and halves of cherry tomatoes.

This delicious snack will look great on the festive table. By the way, canned fish can be taken almost any.





Trees of beet Ingredients

• 2 large beets
• 1 avocado
• 100g cottage cheese
• 3 tbsp natural yogurt
• 1 clove of garlic
• 0.5-1 tbsp balsamic vinegar
• salt

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Preparation

1. Beets baked in the oven or broth, cut it with plates no more than 0.5 cm thick in the form of a Christmas tree or circles. Sprinkle beets with balsamic vinegar and put it down.
   
   
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2. Clean the avocado and remove the bone.
3. Put avocado in the blender bowl, add cream cheese, yogurt and garlic. Beat the mass to a homogeneous state. Save it to taste.
4. Put the filling on the beet trees and cover the second layer. Then another layer of cream and beets on top. Decorate at will.

This dish will be appreciated by lovers of healthy, low-calorie and slightly unusual food. In addition, the ingredients for this dish will cost you quite cheap, so feel free to bring this snack into your home. holiday menu!





Prune Snack Ingredients

• 40 prunes
• 2 carrots
• 0.5 tbsp walnuts
• 150g yogurt
• 2 oranges
• 0.5 tbsp vodka
• pinchwise
• salt

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Preparation

1. Take the peel off the oranges, squeeze the juice out of the flesh. Save a tablespoon of peel, mix the rest immediately with juice and vodka. Mix half the peel immediately with the juice, half set aside. Pour this mixture washed prunes and leave to infuse for 4 hours under the film.
2. Sod the carrots on a fine grater. Prunes drain the liquid and fill it with carrots. Leave for 15-20 minutes, then cast the carrots on a sieve.
3. The yogurt is mixed with crushed garlic, cinder, coriander and remaining peel, then add the carrots and crushed nuts.
4. In prunes, make longitudinal incisions or expand existing holes, fill with carrot dressing. Stuffed prunes put on a dish, send to the refrigerator for half an hour, then serve.

Prunes for stuffing choose larger and better immediately without pits. Take natural yogurt and thicker, drinking with fillers is definitely not suitable. If you are not afraid of extra calories, you can use sour cream.





Salad with rice and liver Ingredients

• 500g chicken liver
• 4 eggs
• 200g hard cheese
• 1 tbsp rice
• flour
• vegetable-oil
• salt, pepper to taste

DepositPhotos Preparation

1. Cut the liver into pieces about 1 centimeter wide, collapse in flour, and then roast in a frying pan. Wait until the liver cools and rub it in a fine grater.
2. In parallel with the preparation of the liver, boil rice. Grind the cheese, the eggs are divided into proteins and yolks, separately rub them on a small grater.
3. Let's get to the salad line. The first layer is the liver, then a thin layer of mayonnaise. Next - rice, mayonnaise, cheese, mayonnaise, egg white and yolk.
4. After laying out the layers, the salad should be put in the refrigerator for 2 hours, before serving, decorate it with fresh greens.

This is delicious and laminate It will definitely amaze guests with its beautiful appearance and stunning taste!





I also offer you a small list of products that should be included in your diet in December, so that the celebration of the New Year does not harm your health. Get ready now!





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What are they? snacksBesides the traditional Olivier, do you prefer? I would be glad if you would share your opinion in the comments.

Do not forget to tell your friends about these recipes on social networks, they will thank you for them!