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6 Jolly salads to the New Year's table. Prepare something new!
Bashny.Net
Gone are the days of boring, the same type, heavy for digestion salads. And it is not necessary to carry out the entire pre-holiday in the kitchen to surprise guests. < «Website» offers you, as a true cooking, prepare for New Year's table is something straight from the tin. Choose any one you like (and better than one) and do the salad!
Salads New stol
French salad with orange and avokadoVyberi for this dish romaine lettuce. Its leaves do not soak by filling and remain crispy. Do not cut them with a knife, and tear into small pieces. Use olive oil better, and vinegar can substitute applesauce or dining with 5%.
Ingredients 300 g of green leaf lettuce 1 orange 1 avocado half of onions 4 tbsp. l. wine vinegar 1 tbsp. l. honey 120 ml of vegetable oil a handful of chopped almonds salt, paprika to taste
Preparation li> Orange disassemble into slices, we shall cut them into thin slices. < Avocado and we shall cut onions into thin slices beautiful. Mix lettuce, avocado, oranges and onions. Put in the fridge, cover with foil. To fill the salad is best just before serving, sprinkle nuts it In a separate bowl thoroughly mix the ingredients for the filling:. Vinegar, honey, vegetable oil, salt and paprika. If refueling will much of the rest can be used for another salad.
Chicken salad with lettuce ananasomIzyuminka this in an unusual pitch. It will be a real decoration of the table!
Ingredients 1 large pineapple 400 g cooked chicken a handful walnuts small bunch cilantro a few green onions feathers 4 tbsp. l. mayonnaise 1/2 hours. l. Curry salt and pepper
Preparation Wash the pineapple and cut it into 2 halves. With a sharp knife take out the pulp, and throw a rod. We shall cut the flesh into cubes. Chicken meat we shall cut cubes. Grind the onion and coriander leaves. Nuts fry on a dry frying pan for 3 minutes in order to strengthen their delicious taste, and chop. Mix in a bowl of chicken, pineapple, herbs and nuts. Separately, mix the mayonnaise with curry and salt. Place the salad in half a pineapple, a little pepper.
Salad of Chinese cabbage with krevetkamiVyglyadit quite festive, and a set of ingredients will not leave anyone indifferent!
Ingredients 1 small head of Chinese cabbage 70 g shrimp 1 sour apple < 3 cloves garlic 2 tbsp. l. Vinegar 1 tbsp. l. olive oil 200 ml of vegetable oil (for frying) 2 g of seasoning for carrots in Korean salt and pepper
Preparation Heat the oil and fry the chopped garlic in it, spice mix for carrots in Korean. from the peeled apple take out the core, we shall cut slices it transparent. Peeled shrimp cast in boiling water for 10-15 seconds, catch, allow them to cool. Leave a few pieces for decoration, and the rest we shall cut too finely. shred cabbage, combine it with apple and shrimps. Mix the vinegar, olive oil, roasted with spices garlic, salt and . pepper Season salad
salad "Nicoise" with kuritseyRodina classic recipe of this salad -. Nice. It is on the French Riviera for the first time began to prepare this meal. Now none of the French restaurant is complete without his presence on the menu. In the original Salad preparing with tuna, but over time the recipe has undergone many changes. Try to prepare this dish with chicken!
Ingredients 4 chicken fillets 250 g frozen green beans 4 eggs 50 g pitted olives 150 g cherry tomatoes 70 g arugula greens 3 tbsp. l. olive oil 2 hours. l. grainy mustard 1 tbsp. l. lemon juice 2 cloves garlic
Preparation Chicken fillet wash, cook until ready in 20 minutes. Cool fillet and we shall cut slices of a width of 1, 5 cm. The broth does not come out! Prepare filling. Garlic peel and chop. Vzbey oil with mustard, garlic and lemon juice. Chicken broth to a boil, boil in it until soft beans for 6-7 minutes. Throw in a colander Eggs boil in the bag -. 5-6 minutes. Pour cold water, remove the shell and cut in half. Olives shall cut into circles. Tomatoes and arugula wash, dry. Cut tomatoes into halves. Unite arugula, beans and tomatoes, season with half the filling, mix well. Laid out on a dish, and laid on top of the chicken pieces, olives, halved eggs. Fields remaining dressing.
salad with pasta and salad preparation tuntsomDlya choose pasta durum wheat. Suit bows, shells, spirals, short feathers.
Ingredients 2 tbsp. l. Caper 2 tbsp. l. olive oil 1/2 hours. l. grated lemon peel lettuce 150 g cherry tomatoes 250 g pasta (pasta) 1 clove garlic li > 1 small jar of olives pitted 1 tbsp. l. lemon juice 350 g of canned tuna in its own juice basil leaves salt
Preparation Macaroni boil in salted boiling water according to package directions. Throw in a colander. Put in a bowl, add 1 tbsp. l. olive oil and mix. shall open a jar of tuna, Slay most of the juice, tuna flesh crush with a fork, to get small pieces. . Add to the pasta li> Prepare the filling: Peel and chop the garlic. In a small container mix the remaining olive oil, garlic, lemon juice and zest, salt and pepper. Fields salad dressing, stir, put on a dish. Decorate tomatoes and basil leaves.
Swiss Christmas salatDobrotny hearty salad will appeal to all without exception, especially the men will appreciate.
Ingredients a sprig of tarragon (use only the leaves) 2 small fresh cucumber 2 medium pickled cucumber < / 400 g ham 400 g cervelat 4 medium pears 400 g smoked ham 5 Art. l. mayonnaise juice of 1 lemon
Preparation Leaflets tarragon chop, mix them with the mayonnaise and lemon juice. All the components of meat salad we shall cut into fine strips. With ham pre-take off your skin greasy. A fresh and pickled cucumbers we shall cut, as well as meat sticks. On the pear take off the peel, we shall cut into 4 pieces, take out the core, chop finely. All the ingredients are chopped connected. Pour mayonnaise dressing. To salt the salad is not necessary because all of the components already contain enough salt!
Prepare with inspiration and surprise their loved ones wonderful dishes! Bon appetit!
Salads New stol
French salad with orange and avokadoVyberi for this dish romaine lettuce. Its leaves do not soak by filling and remain crispy. Do not cut them with a knife, and tear into small pieces. Use olive oil better, and vinegar can substitute applesauce or dining with 5%.
Ingredients 300 g of green leaf lettuce 1 orange 1 avocado half of onions 4 tbsp. l. wine vinegar 1 tbsp. l. honey 120 ml of vegetable oil a handful of chopped almonds salt, paprika to taste
Preparation li> Orange disassemble into slices, we shall cut them into thin slices. < Avocado and we shall cut onions into thin slices beautiful. Mix lettuce, avocado, oranges and onions. Put in the fridge, cover with foil. To fill the salad is best just before serving, sprinkle nuts it In a separate bowl thoroughly mix the ingredients for the filling:. Vinegar, honey, vegetable oil, salt and paprika. If refueling will much of the rest can be used for another salad.
Chicken salad with lettuce ananasomIzyuminka this in an unusual pitch. It will be a real decoration of the table!
Ingredients 1 large pineapple 400 g cooked chicken a handful walnuts small bunch cilantro a few green onions feathers 4 tbsp. l. mayonnaise 1/2 hours. l. Curry salt and pepper
Preparation Wash the pineapple and cut it into 2 halves. With a sharp knife take out the pulp, and throw a rod. We shall cut the flesh into cubes. Chicken meat we shall cut cubes. Grind the onion and coriander leaves. Nuts fry on a dry frying pan for 3 minutes in order to strengthen their delicious taste, and chop. Mix in a bowl of chicken, pineapple, herbs and nuts. Separately, mix the mayonnaise with curry and salt. Place the salad in half a pineapple, a little pepper.
Salad of Chinese cabbage with krevetkamiVyglyadit quite festive, and a set of ingredients will not leave anyone indifferent!
Ingredients 1 small head of Chinese cabbage 70 g shrimp 1 sour apple < 3 cloves garlic 2 tbsp. l. Vinegar 1 tbsp. l. olive oil 200 ml of vegetable oil (for frying) 2 g of seasoning for carrots in Korean salt and pepper
Preparation Heat the oil and fry the chopped garlic in it, spice mix for carrots in Korean. from the peeled apple take out the core, we shall cut slices it transparent. Peeled shrimp cast in boiling water for 10-15 seconds, catch, allow them to cool. Leave a few pieces for decoration, and the rest we shall cut too finely. shred cabbage, combine it with apple and shrimps. Mix the vinegar, olive oil, roasted with spices garlic, salt and . pepper Season salad
salad "Nicoise" with kuritseyRodina classic recipe of this salad -. Nice. It is on the French Riviera for the first time began to prepare this meal. Now none of the French restaurant is complete without his presence on the menu. In the original Salad preparing with tuna, but over time the recipe has undergone many changes. Try to prepare this dish with chicken!
Ingredients 4 chicken fillets 250 g frozen green beans 4 eggs 50 g pitted olives 150 g cherry tomatoes 70 g arugula greens 3 tbsp. l. olive oil 2 hours. l. grainy mustard 1 tbsp. l. lemon juice 2 cloves garlic
Preparation Chicken fillet wash, cook until ready in 20 minutes. Cool fillet and we shall cut slices of a width of 1, 5 cm. The broth does not come out! Prepare filling. Garlic peel and chop. Vzbey oil with mustard, garlic and lemon juice. Chicken broth to a boil, boil in it until soft beans for 6-7 minutes. Throw in a colander Eggs boil in the bag -. 5-6 minutes. Pour cold water, remove the shell and cut in half. Olives shall cut into circles. Tomatoes and arugula wash, dry. Cut tomatoes into halves. Unite arugula, beans and tomatoes, season with half the filling, mix well. Laid out on a dish, and laid on top of the chicken pieces, olives, halved eggs. Fields remaining dressing.
salad with pasta and salad preparation tuntsomDlya choose pasta durum wheat. Suit bows, shells, spirals, short feathers.
Ingredients 2 tbsp. l. Caper 2 tbsp. l. olive oil 1/2 hours. l. grated lemon peel lettuce 150 g cherry tomatoes 250 g pasta (pasta) 1 clove garlic li > 1 small jar of olives pitted 1 tbsp. l. lemon juice 350 g of canned tuna in its own juice basil leaves salt
Preparation Macaroni boil in salted boiling water according to package directions. Throw in a colander. Put in a bowl, add 1 tbsp. l. olive oil and mix. shall open a jar of tuna, Slay most of the juice, tuna flesh crush with a fork, to get small pieces. . Add to the pasta li> Prepare the filling: Peel and chop the garlic. In a small container mix the remaining olive oil, garlic, lemon juice and zest, salt and pepper. Fields salad dressing, stir, put on a dish. Decorate tomatoes and basil leaves.
Swiss Christmas salatDobrotny hearty salad will appeal to all without exception, especially the men will appreciate.
Ingredients a sprig of tarragon (use only the leaves) 2 small fresh cucumber 2 medium pickled cucumber < / 400 g ham 400 g cervelat 4 medium pears 400 g smoked ham 5 Art. l. mayonnaise juice of 1 lemon
Preparation Leaflets tarragon chop, mix them with the mayonnaise and lemon juice. All the components of meat salad we shall cut into fine strips. With ham pre-take off your skin greasy. A fresh and pickled cucumbers we shall cut, as well as meat sticks. On the pear take off the peel, we shall cut into 4 pieces, take out the core, chop finely. All the ingredients are chopped connected. Pour mayonnaise dressing. To salt the salad is not necessary because all of the components already contain enough salt!
Prepare with inspiration and surprise their loved ones wonderful dishes! Bon appetit!
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