Cucumbers-well done: 10 recipes preparations for the winter

What is summer without cucumbers — fresh, juicy, straight from the garden? But in winter they are good marinated and salty, spicy and spicy, with chili and tarragon, celery and red onion, in lemon juice and vodka brine.



We offer you 10 great recipes cucumber pieces for every taste:

 

1. Crispy salted огурцы

You will need:

• 1.5 kg of cucumbers
• 5 cloves of garlic
• 3 cherry sheet
• 10 peas allspice
• 3 leaf currant
• 2 sprigs of dill
• 2 clove Bud
• 1 Bay leaf
• 2 EA horseradish leaves

For the brine 1 liter of water:

• 2 tbsp. salt

 

 
Preparation:

Cucumbers and greens thoroughly wash, dry. Garlic clean. In a clean sterilized jar vertically to place cucumbers, interspersing them with herbs and garlic. Prepare marinade: in a pan pour 2 liters of water, add salt, pepper, cloves and Bay leaf. Put on fire and bring to boil. Cucumbers in a jar pour boiling brine, and then cover the jar with a clean towel and leave in a warm place. The next day, the cucumbers will be ready.
 

2. Spicy cucumbers with Chile and тархуном

You will need:

• 3 kg of cucumbers
• 100 g of horseradish root
• horseradish leaves
• a bundle of tarragon
• 5-6 cloves of garlic
• 1-2 chili peppers
• leaves of currant
• 10 peas of black pepper

For the brine 1 liter of water:

• 1.5 tbsp salt

 
Preparation:

Cucumber, chilli and tarragon wash. Garlic and horseradish root peel and finely chop. Cucumbers cover with cold water and leave for 5-6 hours. Drain the water, cucumbers are put into clean jars, pour brine. Leave for a day or two. Brine drained, add the leaves of currant, garlic, horseradish, then boil and strain. On the bottom of cans to put chili, pepper and tarragon. Pour cucumbers with hot brine, screw, flip, leave it to cool down.
 

3. Cucumbers in vodka рассоле

You will need:

• 4 kg of cucumbers
• 4 inflorescence of fennel

For the brine 1 liter of water:

• 2 tbsp. salt
• 1 tsp sugar
• 0,5 tbsp of vinegar
• 2 tbsp vodka

Preparation:

Wash cucumbers and soak in cold water for 2 hours to Prepare the brine. Salt and sugar add water and bring to boil. Cool slightly, add vodka and vinegar. In sterilized jars lay the cucumbers and umbrellas dill. Fill jars with cucumbers hot brine. Banks roll up, turn and leave until cool. Store in a cool place.
 

4. Pickled cucumbers with red луком

  
You will need:

• 1 kg of cucumbers
• 1 red onion
• 10 peas of black pepper
• 1 green sweet pepper
• 2 cloves of garlic
• 5 currant leaves
• 3 umbrella dill
• 1 Bay leaf

For the brine 1 liter of water:

• 2 tbsp. salt
• 75 g sugar
• 100 ml vinegar (9%)

Preparation:

Cucumbers wash and cut off the ends. Sweet pepper wash, cut in half, remove core with seeds, flesh cut into strips. Onions and garlic are clear. Onion cut into half rings. Leaves of currant and dill, wash and put on the bottom of the prepared sterile jars. Tightly pack the cucumbers and vegetables. Pour boiling water, leave for 5 min. drain the Water in a saucepan, add sugar, salt and vinegar. Bring to a boil and pour into jars with cucumbers. Banks close tightly and put upside down until cool.
 

5. Pickled cucumbers
 


You will need:

• 5 kg of cucumbers
• the root and leaves of horseradish
• 5 pods hot pepper
• the leaves of oak, currants and cherries
• the umbrellas of dill
• Bay leaf to taste
• 10 peas of black and fragrant pepper

For the filling 1 liter of water

• 2 tbsp. salt
• spring water or filtered

For the brine

• 1 liter of water
• 2 tbsp. salt

 
Preparation:

All the spices, wash, dry. Horseradish root peel, grate. From pepper if desired remove the seeds. Cucumbers wash. In sterilized jars lay the cucumbers, all the prepared spices and herbs. To prepare the dressing. In clean boiled water to dissolve the salt. Fill the cucumbers with the spices, close the plastic lids and put to ferment for 3 days at room temperature. After the brine is turbid, drain it, rinse cucumbers with cold water, remove from cans all the greens. Rinse the horseradish and pepper, to return them into the jars along with the cucumbers. To prepare the brine. In filtered or pure spring water to dissolve the salt, drain. Pour brine cucumbers with horseradish and pepper. Flooded banks to close clean plastic lids. Store the finished pickles in the refrigerator
 

6. Cucumbers пикантные

You will need:

• 2 kg of cucumbers
• leaves of currant
• 10 peas of black pepper
• 100 g of horseradish root
• 4 umbrella dill
• 5 cloves of garlic

For the brine 1 liter of water:

• 2 tbsp. salt
• 0,5 tbsp of vinegar
• 2 tbsp vodka
• 1 tablespoon of sugar

 
Preparation:

Wash cucumbers and soak in cold water for 2 h. horseradish Root, cleaned, cut into strips. Leaves of currant and dill, wash and dry. Garlic clean. Jars and lids sterilized. To make the brine. Salt and sugar add water and bring to boil. The banks put the cucumbers, alternating with spices. Within each 3-liter jar pour in the vodka and vinegar, pour the brim with brine. Banks roll up, turn and leave until cool. Store in a cool place.
 

7. Cucumbers хреном

You will need:

• 2 kg of cucumbers
• 200 g horseradish root
• 4 sheets of hell
• tarragon
• 6 cloves of garlic
• 1 pod of pepper of Chile
• leaves of currant
• cherry leaves

For the brine 1 liter of water:

• 1.5 tbsp salt

 
Preparation:

Cucumbers, leaves and spices to be thoroughly cleaned. Garlic and Chile clear. Cucumbers cover with cold water and leave for 5-6 hours, drain the Water, cucumbers are put into clean jars, pour brine. Leave for a day or two. Drain the brine and boil, removing the foam. Half of the leaves of the horseradish spread on the bottom of the jar, then put the cucumbers and spices. On top of the remaining leaves of horseradish. Pour the hot brine, screw, flip to cool.

8. Cucumbers сельдереем

You will need:

• 3 kg of cucumbers
• 6 cloves of garlic
• 3 stalks of celery
• 1 tbsp mustard seeds

For the brine:

• to 1 liter of water 1 tbsp. salt

Preparation:

To prepare the brine. Boil water, dissolve it in salt, boil again, drain. Garlic peel, chop. Celery wash and cut. Cucumbers good wash, soak for 2 hours in cold water. Drain the water, cucumbers are put into clean jars, on top put celery, garlic, pour in each jar, a pinch of mustard seeds, pour the salt brine. To tighten, turn over and leave until cool.

9. Pickled cucumber with horseradish, onions and чесноком

You will need:
1 liter

• 1 kg of cucumbers
• 2 tbsp. salt
• 75 g granulated sugar
• 100 ml vinegar (9%)
• 1 red onion
• 10 peas of black pepper
• 1 pod green sweet pepper
• 2 cloves of garlic
• 1 small horseradish root
• 2 EA horseradish leaves
• 5 leaves of black currant
• some umbrellas dill
• Bay leaf

Preparation:

Cucumbers wash and cut the ends. Sweet pepper wash, cut in half, remove the core with seeds and cut into strips. Onion peel and cut into half rings. Garlic clean. Horseradish clean, wash and cut into slices. Leaves and dill wash and put on the bottom of the prepared cans. Tightly pack the cucumbers and the prepared vegetables. Pour boiling water and leave for 5 mins, drain the Water into a saucepan, add sugar, salt, pepper and vinegar. Bring to a boil and pour into jars with cucumbers. Close tightly and put upside down until cool.

10. Cucumbers in lemon juice



You will need:

• 1 kg of cucumbers
• garlic to taste
• the leaves of cherry, currant, horseradish to taste

For the marinade:

• 500 ml of water
• 1 tbsp. salt
• 1 tsp sugar
• 1-2 tbsp lemon juice

Preparation:

Garlic peel and chop. Horseradish leaves, cherry, currants, wash and dry. Wash cucumbers and soak in cold water for 2 hours to Prepare the marinade. In a saucepan, boil water. In boiling water dissolve salt and sugar, remove from heat and add lemon juice. On the bottom of the prepared sterilized jars put garlic, horseradish leaves, currants, cherries. To put cucumbers, pour the hot marinade, close the sterilized lids, roll up, turn and leave until cool. Try, treat your family and friends and the crunch to your health! published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

 

Source: www.7dach.ru