Recipes for cold fish snacks

Today's edition. "Site" I have prepared for you a small selection of recipes that will surely help you make the festive table more original. Although coldfishWe are sure that each of them will be able to pleasantly surprise not only you, but also your guests (even the most spoiled).

So, what can you make from fish to diversify your festive table? Here's the answer:

Fish snack recipe snack with herring Ingredients

300g salted herring fillet
greenbow
2 cucumbers
250g sour cream
100 ml of water
1 tsp gelatin
salt
chili

Preparation

First, peel the cucumbers from the skin and cut them with cubes, as well as grind the onions.
Then peel the herring fillet from the bones with skin and cut in cubes, then mix the fish with cucumbers and onions.
Dilute the gelatin in water and mix with sour cream. Having received a homogeneous mass, pour sour cream into a bowl to the remaining ingredients. Send the ingredients, add the black pepper and mix it well.
In the end, you just need to spread the snack on portion cups and put in the refrigerator until completely frozen. You can also move the snack into one large silicone shape and cut with a knife after freezing.

Snack recipe with pink salmon fillet Ingredients

150g low-salted pink salmon fillet
200g cream cheese
dill
2 tbsp water
1 tbsp gelatin
1/2 cucumber
1/4 red sweet pepper
3 tbsp olive oil
2 tbsp lemon juice

Preparation

Cut the pink salmon fillet into pieces, then grind in a blender and mix with the cream cheese until uniform. Also grind dill and add to the resulting mass.
Then take a small pot and heat the water in it. Add gelatin to the water and warm the mixture over a small heat until the gelatin is completely dissolved.
Prepare silicone molds, lubricating them with vegetable oil. After that, quickly mix the gelatin with the fish mass and fill the resulting mixture with the form. Next, cover the molds with food film and remove the snack in the refrigerator for 2-3 hours.
Serve a ready-made snack with vegetables. Cut the vegetables in small cubes and roast in olive oil over a medium heat for 5 minutes. At the end, add lemon juice to the vegetable mixture.

Salmon Snack Recipe Ingredients

4 avocados
140g salmon
140g shrimp
2 cucumbers
4 tbsp mayonnaise

Preparation

Peel the avocado off the peel and remove the bone from the fruit. Cut part of the avocado in thin stripes, and the rest of the pulp is shredded.
Take a pot, pour water into it and bring it to a boil. In boiling water send shrimp and boil them for 5 minutes. Then take out the shrimp and clean them of the shells, leaving only the tails. 710748
Then cut the salmon into small pieces and mix it with the crushed avocado pulp, adding mayonnaise.
Washed cucumbers cut in circles 2 cm high and cut the flesh from the middle of the circles. Put cucumber rings on a plate and put inside 1 teaspoon of filling. Place the shrimp on top and decorate the snack with a piece of avocado.