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How to cook lean Olivier
On November 28, the Christmas fast begins. It lasts 40 days, so it is also called Forty-Century. The post lasts long enough, it is quite difficult to sustain it completely. Sometimes you want something like that, a spoonful of Olivier, for example. We take fasting seriously because it is an opportunity to purify ourselves physically and spiritually.
So today's editorial office. "Site" It tells you how to eat olive and not break the fast. Spoiler: Just replacing meat and mayonnaise.
How to make olive ingredients
- 2 bulbs
- 4 potatoes
- 1 jar of green peas
- 3 carrots
- 500g mushrooms
- 2 pickles
- 1 apple
Mayonnaise ingredients
- 80ml brine
- 5g sugar
- 200 ml of vegetable oil
- 2.5g salt
- 5ml grape vinegar
Preparation
- Let's start. olive-making Mayonnaise. Purchased sauce can hardly be called high-quality, and even more lean. Therefore, we prepare homemade mayonnaise from natural products.
Put brine, sugar, salt and vinegar in the blender. Hit at average speeds for about two minutes. Then pour the oil in a thin trickle without stopping the blender. When the mayonnaise is ready, send it to the fridge for two hours to thicken.
- Boil carrots and potatoes. Cool off. Then cut the dice.
- Peel and grind the onions. Cut the mushrooms with thin plates. Roast the onions and mushrooms in vegetable oil.
- Cube the cucumbers. Throw it on the sieve so that excess fluid leaks out.
- Peel the apple and cut it in small pieces.
- In a large container, mix all the ingredients and add mayonnaise. The salad is ready, you can serve it on the table!
Now you know, how to cook olive to post. Olivier can be prepared without mayonnaise. This is not only suitable for fasting, but also less caloric. We hope that the recipe will be useful to you on difficult days of fasting.
However, remember that it is more important to be purified spiritually than physically. It is more important to pray than to abstain from food. Have a good post!