Why Women in Our Olivier Family Are No Longer Cooking

Hey! We're here. lean-bean. It is not dedicated to any holidays, events or church fast, but is simply beautiful in itself. And it is lean because it is an excellent substitute for Olivier. How is it? Mayonnaise is removed, and instead of meat - beans! Here is a salad that will please everyone!



Editorial "Site" I would love to present this great recipe! If you love Olivier, but you realize that he grows sides, then do our method. In fact, the salad is delicious in itself, so do not hesitate to put it not only on the everyday table. Check the ingredients!

Lenten salad with beans

You'll need it.

• 70g white boiled beans
• 80g boiled potatoes
• 70g boiled carrots
• 1 cucumber, size average
• 5 radios
• 1 bundle of precast greens: onion, parsley, dill
• 1 tsp mustard grains
• 2 tbsp olive oil
• salt

Lenten bean salad

1. Make the beans first. Take a large one, soak it in water for two or three hours, then boil it. You need to cook for about an hour and add a teaspoon of sugar. You can boil the glass immediately, use the surplus later. For example, for the second portion.
   
   
   
   
2. Similarly, decoctions of potatoes and carrots, let cool and cut in cubes. Do the same with cucumber and radish, mix everything and now add cooled beans.
   
   
   
   
3. Mix mustard grains and olive oil, cut the greens, and now mix everything, add salt and hurry to serve! Although you can leave it in the fridge for an hour or two so that the ingredients are well soaked.
   
   
   
   

From the editorial office, beans do not need to be boiled independently. If you trust the manufacturers, then just buy ready. But with potatoes and carrots still have to tinker. We recommend using other ingredients as well! Like arugula, feta cheese and something like that. By the way, you can add a tablespoon of peas, so it will look like olive!



Lenten bean salad I don't just cook on weekends! A great option to eat and suppress the unpleasant feeling of hunger. Be sure to take a look at this article to learn about three ways to distinguish high-quality boiled sausage from low-quality. Bon appetit!