The recipe for baked beans in Greek

What is good about Greek cuisine is the ease of cooking. One of the traditional Greek dishes is white. oven-baked beans. Due to the size of the beans, the beans are also called “elefandez”. Today we will tell you how to bake beans with vegetables in the oven.

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Baked beans in Greek will be appropriate as a main dish or as a snack for drinks. It is impossible to resist a fragrant bean casserole, but you just need to have a couple of vegetables and a large white bean. The dish resembles a vegetable stew, and stew is difficult not to like.



The ingredients

• 500g beans
• 100 ml of olive oil
• 2 carrots
• 1 celery root
• 1 Bulgarian pepper
• 2 tomatoes
• 1 bay leaf
• 2 teeth. Garlic
• 2 tbsp tomato paste
• salt
• peppery

Preparation

1. Soak the beans in water overnight. If you want to cook it faster, you can cook beans in a pan for half an hour, then leave to soak for an hour.
   
   
   
   
2. Strain the water and put the beans in a baking mould.
3. Cut the onions with half rings and run the garlic through the press.
   
   
   
   
4. Cut the carrots in thin circles, grind celery and Bulgarian pepper.
   
   
   
   
5. On the heated pan, vegetables for 7 minutes.
6. Make small incisions on tomatoes and put them in boiling water for 2 minutes. Then remove the skin from the tomato and add them along with the tomato paste to the stewed vegetables. Stir everything well.
   
   
   
   
7. Add 200 ml of water to the vegetables, stir the mixture and carcasses under the lid for another 15 minutes on a slow heat. Don't forget to pepper and salt the vegetables.
   
   
   
   
8. Put some tomato sauce on the beans, cover the whole thing with foil. Bake beans with vegetables in an oven heated to 170 degrees 40-45 minutes.
   
   
   
   
9. Take the foil off the mold and put the beans on for another half hour.
10. Check if the beans are ready if the liquid has evaporated and the beans are raw, add another glass of water and bake the beans until ready.
    
    
    
    

Beans baked with vegetablesIt is perfectly combined with fresh salad and meat dishes, but do not hurry to cook something else. Beans in Greek - a very hearty dish and is quite suitable as a lunch or dinner. This dish is delicious in any form: both cold and hot.