Vegetable salad

Now favorite salad you can eat without fear of gaining extra pounds. Photo: thinkstockphotos.com

Everyone knows that the classic Olivier is the storm all losing weight. We also want to be slim and attractive, so figured out how to upgrade favorite salad and make it fashionable, useful and low-calorie.

And don't think the salad without meat and mayonnaise is same as ear without fish or borscht without beets. The salad was excellent, and after drinking, we have not had any overwhelming feelings of guilt or the traditional weight. In General, lean, olive – thing in the economy is indispensable, and even on the festive table and is a treasure!

RECIPE VEGETABLE SALAD

What you need:

• 6 small boiled potatoes
• 3 small boiled carrots
• 6 pickles (can be combined with fresh cucumbers)
• 2 small onions
• 200 gr. green peas
• 200 gr. beans, you can substitute mushrooms or rice
• large bunch of dill
• 200 g lean homemade mayonnaise
• salt, pepper – to taste

How to make vegetable salad:

1. Potatoes, carrots and cucumbers cut into small cubes. Onion – chop it as thin as possible. Fold the vegetables in a bowl. Add the peas and beans without liquid (haters of beans put in a salad mushrooms, or rice).

2. Chop the dill and add to the salad.

3. Mayonnaise, stir, add salt and pepper (if needed).

Vegetable salad is ready! published

Source: domashniy.ru/