Live ingredients: agar-agar jelly, souffle and marmalade Bashny.Net

"Agar-agar" — these words like a fairy-tale spell. Seems pulled of Santa's beard, pronounce them, and a miracle will happen. But it is, of Course, the most daring desires do not promise, but guarantee a culinary transformation! Don't believe?





Take a glass of your favorite juice or, for example, coconut milk and a teaspoon of agar-agar. In a small amount of liquid to dissolve the agar, and the remaining part put on the fire. Begins to boil? Then pour the diluted agar, stir well, bring to the boil and remove from heat. If necessary, add the sugar, agave syrup or vanilla extract. Pour the liquid in the container and leave to cool. By the way, on the bottom of the molds, you can put the berries. After 2-3 hours dessert will be ready!

This is not a recipe but rather instructions for use of agar-agar. He acts just like gelatin, you could say, is its vegetable analogue. Get agar by extraction from red and brown algae, native to the Black sea, the White sea and the Pacific ocean.

However, love and appreciate agar-agar not only vegetarians. What are its advantages?

First, the desserts nicer to cook with agar, all-fruit jelly and generouse substance of animal origin, that is, gelatin is not the most harmonious combination.

Second, the algae from which the agar-agar, is a source of iodine, iron and other trace elements. So the dessert turns out not only tasty, but also useful!

Third, the agar-agar is not digested, but removes toxins and waste, remove harmful substances from the liver, improving its work. published

Source: www.bionicamarket.ru/blog/view/95