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5 amazing jelly desserts
French jelly dessert was and remains one of the most delicious desserts in the world. Even Bonaparte and his wife regaled this dish at the dinner table.
Since there are hundreds of recipes jelly dessert, and Website I have chosen for you the most mouth-watering 5, so you can surprise your loved ones.
Jelly rice dessert h3>
4 tbsp. l. cooked rice 150 g of cottage cheese 1 tbsp. l. gelatin 5 Art. l. low-fat cream (or milk) 2 tbsp. l. sugar vanilla sugar Ground cinnamon
Preparation:
Rice boiled in sweetened water until tender. The proportions of rice and water on the packaging of cereals. Gelatine soaked in a small amount of warm water, give a swell and then dissolve it in a water bath. Putting cheese, cream (or milk), sugar, vanilla sugar, cinnamon and peremeshevaem using a blender. To add curd and rice gelatinous mass. Mix thoroughly. Rice can be pre-crushed using a blender or leave for the whole dessert invoice. We pour a lot of cups and send in the refrigerator to harden. To jelly can be easily removed from the mold, we omit its bottom down in the hot water for a few seconds and then turn over. Dessert served with your favorite sweet sauce, melted chocolate or jam.
Chocolate Jelly h3>
120 g dark chocolate 500 ml milk 10 g gelatin Sugar optional
Preparation:
First we need to boil the milk. Then take gelatine, soaked it in a small amount of warm water, give swell and dissolve in a water bath. Ready gelatin is added to milk. The mixture warms slightly and stir vigorously. Dark chocolate break into pieces and combine with milk. Stir chocolate until completely dissolved, until a mass of uniform color. The mixture is poured into forms and send in the refrigerator. Ready dessert you can sprinkle with grated chocolate or almond petals.
Jelly cake kiwi and cream h3>
400 g shortbread 150 g butter
2 packs of jelly flavored kiwi 2 pcs. kiwi 25 g gelatin
750 g sour cream 500 ml milk 35 g gelatin 200 g sugar Preparation:
First crumble the cookies that it has turned into a fine crumb, and then mix it with melted butter. The dough should get quite wet. At the bottom of the split form Stela plastic wrap and spread to the dough. To evenness, press down the dough with a spoon. Put the form in the refrigerator. The slightly cooled down boiled milk add the gelatin and stir until it is completely dissolved. Sour cream with the sugar, beat with a mixer. Without turning off the mixer, gently introduce a thin stream of milk into cream with gelatin to the temperature difference of the gelatin does not come from lumps. The mixture was poured into the mold on top of the cake and send it all in the fridge for an hour. During this time, weight should grab. Prepare the jelly with the scent of kiwi on the instructions on the package. Kiwi cleaned from the skin, cut into slices or wedges. We took out a form with dessert from the fridge and check compacted surface of the jelly. Top pour the cooled layer of green jelly and spread slices of kiwi. Cake put in the refrigerator overnight and in the morning enjoy a delicious dessert.
Jelly Cake "Mosaic» h3>
4 packs of jellies in different colors 400 ml condensed milk 85 g gelatin Preparation: < br />
Prepare the jelly according to the instructions on the packaging (different dishes), then overnight to harden. Gelatine soaked in a small amount of warm water, give a swell, and then to dissolve in a water bath. Combine gelatin with condensed milk and mix well. Colored jelly cut into cubes, fill them randomly in a suitable form and fill condensed milk with gelatin. We leave in the fridge to harden. Tart with mandarins h3>
100 g butter 2 egg yolks 130 g wheat flour 30 g ground almonds a pinch salt 125 g sugar 20 ml of water 300 g sweet curd mass 25 g starch 2 eggs 350 g tangerine 1 package jelly without flavor and aromatic additives Preparation:
Prepare the dough: Mix butter, flour, almond chips, salt and 25 grams of sugar. Hands rub the mixture into crumbs and add the yolks. Knead the dough is dense, slowly pouring cold water. The dough is placed between sheets of parchment or plastic wrap so that it can be easily rolled out into a thin layer. Plast was carefully transferred into a greased form, forming ledges. Curd complement sugar to taste (if needed). Triturated with eggs, add the starch. Pierce dough with a fork in several places, spread the filling on top. Bake 30 min at 200 degrees, then Let cool. Prepare the jelly according to the instructions. Mandarins peeled and divide it into slices. Slices spread on the surface of Tartu and pour jelly. Dessert will send in the refrigerator until solidification.
via bonappeti.info/topics/prazdnichnye-yarkie-zhelejnye-deserty-ne-trebuyushhie-osobyh-kulinarnyh-navykov/
Since there are hundreds of recipes jelly dessert, and Website I have chosen for you the most mouth-watering 5, so you can surprise your loved ones.
Jelly rice dessert h3> 
You will need (2 servings):
4 tbsp. l. cooked rice 150 g of cottage cheese 1 tbsp. l. gelatin 5 Art. l. low-fat cream (or milk) 2 tbsp. l. sugar vanilla sugar Ground cinnamon 
Preparation:
Rice boiled in sweetened water until tender. The proportions of rice and water on the packaging of cereals. Gelatine soaked in a small amount of warm water, give a swell and then dissolve it in a water bath. Putting cheese, cream (or milk), sugar, vanilla sugar, cinnamon and peremeshevaem using a blender. To add curd and rice gelatinous mass. Mix thoroughly. Rice can be pre-crushed using a blender or leave for the whole dessert invoice. We pour a lot of cups and send in the refrigerator to harden. To jelly can be easily removed from the mold, we omit its bottom down in the hot water for a few seconds and then turn over. Dessert served with your favorite sweet sauce, melted chocolate or jam.
Chocolate Jelly h3> 
You will need:
120 g dark chocolate 500 ml milk 10 g gelatin Sugar optional 
Preparation:
First we need to boil the milk. Then take gelatine, soaked it in a small amount of warm water, give swell and dissolve in a water bath. Ready gelatin is added to milk. The mixture warms slightly and stir vigorously. Dark chocolate break into pieces and combine with milk. Stir chocolate until completely dissolved, until a mass of uniform color. The mixture is poured into forms and send in the refrigerator. Ready dessert you can sprinkle with grated chocolate or almond petals.
Jelly cake kiwi and cream h3> 
You will need:
For the cake:
400 g shortbread 150 g butter
2 packs of jelly flavored kiwi 2 pcs. kiwi 25 g gelatin
750 g sour cream 500 ml milk 35 g gelatin 200 g sugar Preparation:
First crumble the cookies that it has turned into a fine crumb, and then mix it with melted butter. The dough should get quite wet. At the bottom of the split form Stela plastic wrap and spread to the dough. To evenness, press down the dough with a spoon. Put the form in the refrigerator. The slightly cooled down boiled milk add the gelatin and stir until it is completely dissolved. Sour cream with the sugar, beat with a mixer. Without turning off the mixer, gently introduce a thin stream of milk into cream with gelatin to the temperature difference of the gelatin does not come from lumps. The mixture was poured into the mold on top of the cake and send it all in the fridge for an hour. During this time, weight should grab. Prepare the jelly with the scent of kiwi on the instructions on the package. Kiwi cleaned from the skin, cut into slices or wedges. We took out a form with dessert from the fridge and check compacted surface of the jelly. Top pour the cooled layer of green jelly and spread slices of kiwi. Cake put in the refrigerator overnight and in the morning enjoy a delicious dessert.
Jelly Cake "Mosaic» h3> 
You will need:
4 packs of jellies in different colors 400 ml condensed milk 85 g gelatin Preparation: < br />
Prepare the jelly according to the instructions on the packaging (different dishes), then overnight to harden. Gelatine soaked in a small amount of warm water, give a swell, and then to dissolve in a water bath. Combine gelatin with condensed milk and mix well. Colored jelly cut into cubes, fill them randomly in a suitable form and fill condensed milk with gelatin. We leave in the fridge to harden.
Tart with mandarins h3> 
You will need:
100 g butter 2 egg yolks 130 g wheat flour 30 g ground almonds a pinch salt 125 g sugar 20 ml of water 300 g sweet curd mass 25 g starch 2 eggs 350 g tangerine 1 package jelly without flavor and aromatic additives Preparation: 
Prepare the dough: Mix butter, flour, almond chips, salt and 25 grams of sugar. Hands rub the mixture into crumbs and add the yolks. Knead the dough is dense, slowly pouring cold water. The dough is placed between sheets of parchment or plastic wrap so that it can be easily rolled out into a thin layer. Plast was carefully transferred into a greased form, forming ledges. Curd complement sugar to taste (if needed). Triturated with eggs, add the starch. Pierce dough with a fork in several places, spread the filling on top. Bake 30 min at 200 degrees, then Let cool. Prepare the jelly according to the instructions. Mandarins peeled and divide it into slices. Slices spread on the surface of Tartu and pour jelly. Dessert will send in the refrigerator until solidification.
via bonappeti.info/topics/prazdnichnye-yarkie-zhelejnye-deserty-ne-trebuyushhie-osobyh-kulinarnyh-navykov/
