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9 mini-desserts that your guests will eat in one bite
Mini desserts steadily gaining Sweet hearts around the world. This is not surprising, because they are ideal for parties, picnics, and children's parties. < Website contains recipes of delicious treats compact.
Cake-Pops
Cake-Pops - one of the most popular American dessert. Cook them for this recipe. < Ingredients:
- 3 eggs
- 150 g of flour
- 150 g butter
- 150 g sugar
- 1, 5 hours. l. baking powder
- food coloring liquid or gel (if desired, to give beautiful color filling can also be used cocoa)
- 1/2 hours. l. vanilla extract
- 200 g chocolate
- Condensed Milk
- confectionery sprinkling
- coli How cook:
Prepare the dough for biscuits. Beat butter and sugar to the mixer. Continue beating, adding the eggs one at a time. Add 0, 5 h. L. vanilla extract. Sift flour with baking powder and sprinkle in the dough, stirring spatula or whisk. Add dye or cocoa. Bake for 20 minutes. Ready biscuit crumble need hands and mixed with condensed milk. The result should resemble the consistency of modeling clay. BLIND balls with a diameter of 3-4 cm and put them in the fridge for 20 minutes. While balls cool, melt the chocolate in a water bath and cook sticks. Remove the balls from the refrigerator, lower end of each rod in melted chocolate and insert them into balls. Return the balls in the refrigerator for 5 minutes, so they snap into sticks. After just need to water them and decorate with chocolate candy sprinkles. Apple cupcakes with cinnamon
These flavorful cupcakes will warm on a rainy summer evening. < Ingredients:
- 150 g butter
Oil, remove from the refrigerator and allow it to warm up and become soft. Place in the bowl of the mixer oil, half the sugar and beat the norm at medium speed - sugar dissolves slowly, the oil turns white and becomes more elaborate. Add the second half of sugar and one egg and continue beating on medium speed, then pour in the egg second without stopping beating. When the sugar has dissolved and the mixture has become gentle, mild, creamy - the mixture is ready. While whipped butter, apples clean from the skin and seeds and cut into small cubes. You will need 8-9 small garden apples. Whipped oil-egg mass pour into a bowl, add the flour with baking powder and a pinch of salt and mix - the dough will turn thick, but soft and light, fluffy. Add apples and stir again - apples should be a lot, almost as much as the dough. You can put the mixture into the molds, it is possible almost to the top. It turns out 16 pieces. Pre-heat the oven to 200 ° C and bake until browning (18-20 minutes). Finished cupcakes Sprinkle with powdered sugar and cinnamon. Mini meringues with raspberries
The perfect recipe for meringue, which always turns out! < Ingredients:
4 egg whites 1 cup sugar vanillin How to prepare:
The completely dry the dishes start beating whites, gradually adding the sugar. Add vanilla and continue beating until the grains of sugar does not dissolve completely. The mass becomes thick and viscous. Put a lot of portions of a pastry bag or spoon on oiled and floured parchment paper. Bake at 120 ° C for about 60-90 minutes. Cakes should not be baked and dried. If you increase the temperature of the cake will crack and change color, and inside will remain raw. Remove the meringue from the oven and cool. Then remove the meringues from parchment and garnish with fresh raspberries and powdered sugar. Tiny pumpkin cakes
Perhaps the most delicious fall dessert. Treat offers this fragrant cake. < Ingredients:
250 g of flour 80 g butter 2 eggs salt 500 g pumpkin 70 ml cream sugar vanilla 150 g cinnamon 4 oranges 300 ml of water How to prepare:
Preheat oven to 180 ° C. Sift the flour through a sieve and add a pinch of salt. Rub cold butter into the flour. Add half of the egg. Stir with a wooden spoon. Knead the dough by hand. Cut the dough into equal portions and place into molds. Evenly distribute his fingers tightly tamping thin layer. Put the dough in the oven for 15 minutes. For the filling need to cut the pumpkin into pieces and wrap them in foil. Bake them in an oven for about an hour at a temperature of 200 ° C. The flesh must be removed with a spoon and rub through a sieve to obtain a concentration of puree. Add the mashed egg, vanilla sugar, cinnamon, brown sugar and cream. Whisk whisk until smooth. The resulting mousse pour into molds with the dough. Put back in the oven for 30 minutes at a temperature of 200 ° C. Mini tartlets with banana cream
This sand-cream dessert melts in your mouth! Try this simple recipe. < Ingredients:
2 bananas 300 g dough 80 g of cottage cheese 4 tbsp. l. sour cream (20%) 5 Art. l. sugar 1 egg a pinch of vanilla 2 tbsp. l. wheat flour How to prepare:
Basis baskets - shortcrust pastry. Pre-chilled dough thinly roll out the layer thickness of 3-4 mm and cut out circles the size of molds for baking. For the filling you need to finely chop the bananas. Mix cottage cheese with sour cream. Add the sugar and stir until it dissolves. Add the vanilla to the tip of a knife. Then add the egg. Sift 2 tablespoons. l. flour and again mix well. Preheat oven to 180 ° C. Place the dough in the tins, in them - sliced banana. Pour the curd cream. Above you can sprinkle with crushed nuts. Bake in oven for about 20 minutes until the tartlets not rise up and lightly browned. Ready dessert you can decorate slices of banana. Mini cheesecake
Simple gentle dessert recipe in the new format. < Ingredients:
250 g soft butter or cottage cheese to room temperature 100 g caster sugar 2 eggs 1/2 hours. l. vanilla extract 12 pcs. round cookies (shortbread, oat) berries or strawberry jam and powdered sugar for table molds for muffins (silicone or paper) How cook:
Preheat oven to 180 ° C. Whisk the eggs with a mixer with sugar and vanilla extract until creamy. Add mashed with a fork cream cheese and beat until smooth. Paper muffin tins nested 2 and set them on a baking sheet. At the bottom put a whole round biscuits. The diameter of the molds and cookie consider when buying. Fill the mold with cheese mass almost to the top and bake for about 20 minutes or until the moment when it will rise slightly and crack on the surface. Turning off the oven slightly open and leave cheesecake in it for 25-30 minutes. Then you need to cool the cake, put it in the fridge for at least 1 hour. Before serving, remove the paper molds, decorate the cheesecake with fresh berries or jam and sprinkle with powdered sugar. Mini tartlets with lemon cream and meringue
Recipe divine light tartlets, in which we are passionate. < Ingredients:
To chopped sweet dough:
300 g of flour 150 g butter (cooled 15 minutes in the freezer) 2 egg yolks (you can replace whole egg or cold water) 1 tbsp. l. sour cream (optional ingredient, instead of sour cream can add 1 egg yolk) 100 g sugar a pinch of salt
2 egg yolks 35 g of corn starch 25 g butter 385 ml of water 180 g sugar 60 ml lemon juice (juice of 1-1 lemons 5) 5-6 g of lemon peel (zest of 1 lemon) salt on the tip of a knife
2 egg whites 90 g sugar How to prepare:
Start with lemon cream. Lemons need to wash and dry, then remove them from the peel (5-6 g) and squeeze the juice (60 ml). In a pan pour 290 ml of water, add 90 grams of sugar, a little pinch of salt, lemon juice and zest. Bring to boiling syrup. With corolla Mix in a bowl the remaining sugar (90 g) with cornstarch. In a separate bowl, place the egg yolks, pour them remaining water (95 ml) and whisk whisk. In a clean bowl, place the egg yolks, pour them remaining water (95 ml) and whisk whisk. Connect the yolk mixture to dry mixture of starch and sugar and mix well. When the lemon syrup begins to boil, pour it into the yolk-starch mixture, stirring constantly with a whisk (take this bowl more). Pour the cream into a saucepan, pan, return to heat and cook over low heat, stirring with a whisk, until the beginning of the boil and thickens the cream. Remove the pan with the cream from heat, add butter and mix well. Lemon Cream cool, then store in a refrigerator and well refrigerate for 4-6 hours. < Continue to cook minced test. sift the flour with the salt pile on the table or in the bowl of a food processor. Add the sugar. Top with diced chilled butter. Chop the flour and butter in a food processor until fine crumbs state. One by one, add the egg yolks, stirring the batter each time (instead of the yolks, you can add a whole egg or cold water). It should get a thick, crumbly mixture (to achieve uniformity is not necessary). The dough thus easily molded. The finished dough gather into a ball, wrap in plastic wrap and store in the refrigerator for 1 hour. Chilled dough is divided into several parts and form balls. Then you need to flatten the balls into tortillas and put the dough on the molds for tartlets, closing test the bottom and walls of the molds. Remove the molds with the dough in the refrigerator or freezer for 10-15 minutes. In each mold, place a circle of parchment and sprinkle on parchment handful of dry beans (can be dried peas, rice and so on. N.). Bake tartlets with a load of about 15 minutes. Then, remove the parchment with the load and bake another 5 minutes. Remove the molds from the tartlets from the oven and let it cool, then carefully remove the tarts from the molds. Fill the tartlets with lemon cream (before baking tarts with cream can be put into the freezer and frozen cream). < Prepare meringue. In a clean bowl, pour the egg whites and beat them in a small mixer speed to a light foam. Increase the mixer speed to medium or maximum and continue whisking, small portions vsyp sugar. Beat meringue to dense resistant ridges, so that when you turn the bowl of beaten egg whites it is not poured. Spread meringue on tartlets with cream with a spoon or pastry bag. Give merengue redden under the grill or in a preheated 220 ° C oven for about 5 minutes. Remove the tartlets from the oven and cool. Before serving, remove the tarts in the refrigerator for 68 hours. Carrot mini cupcakes
Recipe mini-version of the beloved spicy carrot cake. < Ingredients:
400 g carrots 3 eggs 360 g of vegetable oil 40 g yogurt 400 g sugar 440 g of flour 2 hours. l. baking powder 1 hour. l. soda 1 hour. l. cinnamon 1 hour. l. ginger a pinch of nutmeg chopped nuts and raisins - optional How to prepare:
Prepare about 400 g of purified grated on a coarse grater carrots. Add in a deep bowl 3 eggs. Add the mixture of oil, natural yoghurt, sugar (cane can be). Mix thoroughly. Add the nuts and raisins. In a separate bowl whisk, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg (just a little!). Combine dry and liquid ingredients. Put the dough into the molds 3/4. Bake at 180 ° C for 15-20 minutes. Watch out for cupcakes, will start as soon as the brown - check them with a toothpick. If it is dry, cupcakes are ready. Finished cupcakes, remove from the mold and put to cool. Slightly cooled cupcakes can be covered with curd cream (cream cheese or cheese "Philadelphia", beaten with 1 tbsp. L. Of butter and powdered sugar). Mini brownie
The recipe chosen by us specifically for shokomanov. < Ingredients:
130 g dark chocolate 230 g sugar 95 g butter 2 eggs 100 g of flour 60 g hazelnuts a pinch of salt How to prepare:
Put oven to heat up to 180 ° C. Chocolate and nuts grind with a blender. Melt the butter in the fire (or in a microwave oven) and add to the chocolate together with a pinch of salt. Stir. Add to the mix an egg. Sift the flour, mix with sugar and add to the chocolate mixture. Again mix. The rectangular shape Cover the baking paper and place the resulting chocolate mixture. The layer thickness should get about 1 cm. Bake in preheated oven on the middle level and 30 minutes. The surface of the brownie should get dried, but inside the cake should be soft. Ready dessert, remove from oven and cool slightly. Cut into small squares, garnish with walnuts and powdered sugar.
See also:
10 of the most delicious desserts from around the world, who exactly will surprise guests
5 Tasty dessert of French cuisine
10 chocolate desserts that can be prepared in 10 minutes
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