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10 positive breakfast that will delight loved ones
Bashny.Net
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To the working day was as pleasant as possible, fruitful and enjoy the morning should begin with the special breakfast. It was at this time of year when nature meets Listopad, chilly wind and rain, the best way to recharge your batteries and keep good mood for the whole day - delicious and satisfying breakfast.
Website gathered here the best breakfast, which can be a great way to start your day.
Eggs Benedict h3>
2 English muffins or 2 hamburger buns 4 eggs 8 strips of bacon (smoked bacon) hollandaise sauce herbs for decoration
How to prepare:
Buns cut lengthwise and fry by the slice in the pan, greased with vegetable oil. Sauté bacon until crisp condition of a dry frying pan, over medium heat (or in the oven at 200 degrees 5 minutes). In a saucepan, bring the water to a boil. Reduce heat to low, to nucleate boiling almost no (if the thermometer liquid - water temperature should be about 85 degrees). At the bottom of the pan, place the plate. Egg break in the skimmer or strainer - it is necessary to ensure that the glass is the liquid portion of the protein, which when cooked poached eggs produce unwanted flakes. Gently lower the eggs into the water. Cook for about 3 minutes. Yolk during this time should not thicken. Ready Egg remove with a slotted spoon and place on a paper towel. Repeat with remaining eggs. Assemble the dish. On a roll, place the bacon on the bacon - egg on top of the sauce. Garnish with herbs.
Potato Rösti h3>
1 kg potatoes 120 g butter salt to taste How to prepare:
Potatoes cut into large pieces (4-6 pieces each potato). Put in a saucepan. Pour the boiling water, put on fire and cook until half 5-6 minutes after boiling. Drain potatoes and let cool to such an extent that it can be taken by hand. While the potatoes are cooling down, melt half of the butter. Potatoes grate. In a frying pan or skillet, heat in a medium heat 1 tbsp. l. vegetable oil. Put the grated potatoes into 3 layers, each with salt to taste and pour the butter. On top of the perimeter Spread sliced into pieces remaining butter. Fry over medium heat until golden brown bottom 5-6 minutes. Then turn and cook the other side for another 5-6 minutes. Ready potatoes let stand in pan for 5-7 minutes, then pass on to a dish and cut.
Trio mini-muffins with Nutella® h3>
540 g sugar 9 eggs 660 g flour 150 g butter 150 ml vegetable oil 180 g of corn starch 1 sachet of yeast cake pan 4 g of salt chopped hazelnuts to taste < / How to prepare:
Option 1: add a mixture of 200 g of mashed potatoes. Option 2: Add a mixture of 200 grams of carrot puree. Option 3: add a mixture of 200 g chopped hazelnuts.
Croissants h3>
225 g of finished puff pastry 170 g cheese 4 slices of ham How to prepare: < br />
Heat the oven to 220 degrees. Thawed dough roll out the layer 0, 5-0, 8 cm thick; powdered with flour work surface, cut into 4 triangle formation. Separate the base of the triangle in the middle, 1-2 cm and place on a cheese and ham strips, roll it in the direction from the base to the hot corner, tucked down the area, as the product can be developed. The edges of the croissant a little stretch and bend to form crescents rolls purchased. Bake 15 minutes in preheated oven. In the same manner may be prepared croissants with any filling.
The air in the oven cheesecakes h3>
400 g of 9% strength cottage 2 tbsp. l. flour 1 egg 2 tbsp. l. sugar 100 g raisins 100 g dried apricots 2 g vanilla sugar salt to taste How to prepare:
Dry cottage cheese lay in a bowl, add the sugar and stir. Whip the whites and yolks separately. The protein when whisking, add a pinch of salt. Mix cottage cheese, egg yolk, flour and vanilla sugar. Add the weight of the protein and mix gently. The result is a homogeneous, dense, thick mass. Add chopped dried apricots and raisins and mix again. BLIND cheesecakes. Scoop spoon cottage cheese, roll it in flour, press down slightly and place on parchment. Put in the oven for 15-20 minutes at 180-200 degrees.
Fast pizza for breakfast h3>
1/2 cup fresh mushrooms, sliced 1/2 cup bell pepper, seeded and finely chopped 90 grams (about 1/2 cup ) tofu 2 tbsp. l. green onions, finely chopped 1 clove garlic 1/2 ch. l. black pepper 1 h. liter. olive oil 1 pita whole wheat 1/2 cup (about 60 g) cheddar cheese, shredded on a grater sauce to taste How to prepare:
Turn the oven to preheat to 180 degrees. In a large skillet over medium heat, heat the olive oil. Put on a hot frying pan mushrooms and bell pepper and cook, stirring, for 5-8 minutes, until vegetables are tender. Put the pan tofu, green onion, garlic and black pepper. Pete, cut in half horizontally and place the halves on a baking slices down. Sprinkle with 1/4 cup cheddar cheese cakes, top with mushroom mixture, sprinkle with the remaining 1/4 cup of cheddar and put in preheated oven for 8-10 minutes. Preparing a pizza to be served. And you can give the pizza to cool, wrap it in plastic wrap and put in the freezer. Before applying warm frozen pizza in a microwave oven for 4 minutes in the oven or during the same time. Post a pizza can be with any sauce of your choice.
Fried rolls of pita with cheese stuffing h3>
1 package pita li> 300 g sausage cheese 3 boiled eggs and 2 eggs for lezone 1, 5, Art. l. sour cream 1, 5, Art. l. mayonnaise 80 ml milk salt to taste 80 ml of vegetable oil green onion to taste ul > How to prepare:
Boil the eggs. Connect in a bowl on a coarse grater grated egg, cheese, chopped onion, sour cream and mayonnaise. Pita bread cut into equal squares, lubricate filling, roll into rolls. In a separate bowl, combine the eggs, milk and a pinch of salt. Dip tube in this mixture. Arrange seam side down and fry in vegetable oil on both sides, lay on a napkin. Serve warm.
Mini sandwiches Nutella® and strawberries h3>
20 panini buns 150 g Nutella® 200 g of chopped fresh strawberries 50 g ricotta li> Sugar powder to taste How to prepare:
Cut the panini in half. Spread Nutella® on the bottom half of panini. Add the ricotta and strawberries, put on top of the upper half. Heat panini in the pan, ensure that Nutella® not melted. Serve warm, sprinkle with powdered sugar. panini recipe:
Ingredients:
500 g flour 33 g sugar 7 g of salt 24 g butter 240 ml of whole Milk 33 ml of water 17 g baker's yeast How to prepare:
Mix all the ingredients, knead the dough uniform. BLIND small balls of dough weighing 40 grams, a little pin, leave to rise for 2 hours. Bake in oven at 180 ° C for 15 minutes.
Home granola for breakfast h3>
2 tbsp. l. vegetable oil 4 tbsp. l. maple syrup 2 tbsp. l. Honey 1 h. liter. vanilla extract 300 g oatmeal 50 g sunflower seeds 4 tbsp. l. sesame seeds 50 g pumpkin seeds 100 g almonds (flakes) 100 g dried fruit (raisins, dried apricots, pear) 50 g coconut flakes and coconut How to prepare:
Preheat oven to 140 degrees. Mix butter, maple syrup, honey, vanilla, oatmeal, sunflower seeds and almonds (all but dried berries and coconut) in a large container, and then passed on to a baking sheet. Bake in preheated oven for 25 minutes. Remove from the oven and stir, add the dried fruit and coconut. Then again, put in the oven and cook for another 15 minutes until the granola will not get a golden color and will not become crispy.
Pancakes with fruit and Nutella® h3>
3 eggs 250 g flour 30 g butter 500 ml of whole milk 150 g Nutella ® fresh fruit to taste powdered sugar to taste How to prepare:
To prepare the pancakes need two bowls. Pour the milk and pour the flour into a bowl and in another bowl, mix eggs with oil. Then mix the contents of both bowls together. Leave the dough for 15 minutes at room temperature. Heat the pan, brush with a paper towel dipped it in the pre-oil. Bake the pancakes, prozharivaya them on both sides until golden brown. Serve the pancakes with Nutella and your favorite fresh fruit.
Another idea is to make the morning really happy: Treat favorite names jar Nutella®! Create a label on the site promo.nutella.ru, print, stick to the jar Nutella® and take part in the competition.
Sign up online, share positive with friends and get the chance to win a trip to the world-famous amusement park in Spain, and many other valuable prizes from Nutella®.
via www.vkusnyblog.ru/smak/24643
To the working day was as pleasant as possible, fruitful and enjoy the morning should begin with the special breakfast. It was at this time of year when nature meets Listopad, chilly wind and rain, the best way to recharge your batteries and keep good mood for the whole day - delicious and satisfying breakfast.
Website gathered here the best breakfast, which can be a great way to start your day.
Eggs Benedict h3> 
This is one of the classic breakfast options. Poached egg, fried bacon, hollandaise sauce and an English muffin. To learn how to cook, click here.
Calculation for 2 servings.
Ingredients:
2 English muffins or 2 hamburger buns 4 eggs 8 strips of bacon (smoked bacon) hollandaise sauce herbs for decoration 
How to prepare:
Buns cut lengthwise and fry by the slice in the pan, greased with vegetable oil. Sauté bacon until crisp condition of a dry frying pan, over medium heat (or in the oven at 200 degrees 5 minutes). In a saucepan, bring the water to a boil. Reduce heat to low, to nucleate boiling almost no (if the thermometer liquid - water temperature should be about 85 degrees). At the bottom of the pan, place the plate. Egg break in the skimmer or strainer - it is necessary to ensure that the glass is the liquid portion of the protein, which when cooked poached eggs produce unwanted flakes. Gently lower the eggs into the water. Cook for about 3 minutes. Yolk during this time should not thicken. Ready Egg remove with a slotted spoon and place on a paper towel. Repeat with remaining eggs. Assemble the dish. On a roll, place the bacon on the bacon - egg on top of the sauce. Garnish with herbs.
Potato Rösti h3> 
Traditional Swiss dish. Very simple: it consists only of potatoes and butter. Maybe as a separate dish, and garnish so. To learn how to cook, click here.
Calculation for 6 servings.
Ingredients:
1 kg potatoes 120 g butter salt to taste How to prepare: 
Potatoes cut into large pieces (4-6 pieces each potato). Put in a saucepan. Pour the boiling water, put on fire and cook until half 5-6 minutes after boiling. Drain potatoes and let cool to such an extent that it can be taken by hand. While the potatoes are cooling down, melt half of the butter. Potatoes grate. In a frying pan or skillet, heat in a medium heat 1 tbsp. l. vegetable oil. Put the grated potatoes into 3 layers, each with salt to taste and pour the butter. On top of the perimeter Spread sliced into pieces remaining butter. Fry over medium heat until golden brown bottom 5-6 minutes. Then turn and cook the other side for another 5-6 minutes. Ready potatoes let stand in pan for 5-7 minutes, then pass on to a dish and cut.
Trio mini-muffins with Nutella® h3> 
Delicate, lightweight, quick to prepare, and the result is always excellent! To learn how to cook, click here.
Calculation for 10 servings - 30 mini-muffins.
1 serving = 1 mini muffin.
Ingredients:
540 g sugar 9 eggs 660 g flour 150 g butter 150 ml vegetable oil 180 g of corn starch 1 sachet of yeast cake pan 4 g of salt chopped hazelnuts to taste < / How to prepare: 
Option 1: add a mixture of 200 g of mashed potatoes. Option 2: Add a mixture of 200 grams of carrot puree. Option 3: add a mixture of 200 g chopped hazelnuts.
Croissants h3> 
Each tasted properly cooked croissants will forever remember this rosy crisp and its delightful mix with delicate filling. To learn how to cook, click here.
Ingredients:
225 g of finished puff pastry 170 g cheese 4 slices of ham How to prepare: < br />
Heat the oven to 220 degrees. Thawed dough roll out the layer 0, 5-0, 8 cm thick; powdered with flour work surface, cut into 4 triangle formation. Separate the base of the triangle in the middle, 1-2 cm and place on a cheese and ham strips, roll it in the direction from the base to the hot corner, tucked down the area, as the product can be developed. The edges of the croissant a little stretch and bend to form crescents rolls purchased. Bake 15 minutes in preheated oven. In the same manner may be prepared croissants with any filling.
The air in the oven cheesecakes h3> 
Aromatic cheese cakes - a great idea for a healthy breakfast. To learn how to cook, click here.
Ingredients:
400 g of 9% strength cottage 2 tbsp. l. flour 1 egg 2 tbsp. l. sugar 100 g raisins 100 g dried apricots 2 g vanilla sugar salt to taste How to prepare: 
Dry cottage cheese lay in a bowl, add the sugar and stir. Whip the whites and yolks separately. The protein when whisking, add a pinch of salt. Mix cottage cheese, egg yolk, flour and vanilla sugar. Add the weight of the protein and mix gently. The result is a homogeneous, dense, thick mass. Add chopped dried apricots and raisins and mix again. BLIND cheesecakes. Scoop spoon cottage cheese, roll it in flour, press down slightly and place on parchment. Put in the oven for 15-20 minutes at 180-200 degrees.
Fast pizza for breakfast h3> 
This pizza cooked very quickly, and, most interestingly, it can be prepared in advance and leave in the freezer and reheat just before serving. To learn how to cook, click here.
Ingredients:
1/2 cup fresh mushrooms, sliced 1/2 cup bell pepper, seeded and finely chopped 90 grams (about 1/2 cup ) tofu 2 tbsp. l. green onions, finely chopped 1 clove garlic 1/2 ch. l. black pepper 1 h. liter. olive oil 1 pita whole wheat 1/2 cup (about 60 g) cheddar cheese, shredded on a grater sauce to taste How to prepare: 
Turn the oven to preheat to 180 degrees. In a large skillet over medium heat, heat the olive oil. Put on a hot frying pan mushrooms and bell pepper and cook, stirring, for 5-8 minutes, until vegetables are tender. Put the pan tofu, green onion, garlic and black pepper. Pete, cut in half horizontally and place the halves on a baking slices down. Sprinkle with 1/4 cup cheddar cheese cakes, top with mushroom mixture, sprinkle with the remaining 1/4 cup of cheddar and put in preheated oven for 8-10 minutes. Preparing a pizza to be served. And you can give the pizza to cool, wrap it in plastic wrap and put in the freezer. Before applying warm frozen pizza in a microwave oven for 4 minutes in the oven or during the same time. Post a pizza can be with any sauce of your choice.
Fried rolls of pita with cheese stuffing h3> 
Quickly prepared and eaten as quickly. Stuffing can be any - of all that exists in the fridge. To learn how to cook, click here.
Ingredients:
1 package pita li> 300 g sausage cheese 3 boiled eggs and 2 eggs for lezone 1, 5, Art. l. sour cream 1, 5, Art. l. mayonnaise 80 ml milk salt to taste 80 ml of vegetable oil green onion to taste ul > How to prepare: 
Boil the eggs. Connect in a bowl on a coarse grater grated egg, cheese, chopped onion, sour cream and mayonnaise. Pita bread cut into equal squares, lubricate filling, roll into rolls. In a separate bowl, combine the eggs, milk and a pinch of salt. Dip tube in this mixture. Arrange seam side down and fry in vegetable oil on both sides, lay on a napkin. Serve warm.
Mini sandwiches Nutella® and strawberries h3> 
Sweet and hearty breakfast in minutes. If you prepare your own bread rolls, it will take longer, but the result is worth it. To learn how to cook, click here.
Calculation of 20 mini-sandwiches.
1 serving = 2 mini sandwich.
Ingredients:
20 panini buns 150 g Nutella® 200 g of chopped fresh strawberries 50 g ricotta li> Sugar powder to taste How to prepare: 
Cut the panini in half. Spread Nutella® on the bottom half of panini. Add the ricotta and strawberries, put on top of the upper half. Heat panini in the pan, ensure that Nutella® not melted. Serve warm, sprinkle with powdered sugar. panini recipe:
Ingredients:
500 g flour 33 g sugar 7 g of salt 24 g butter 240 ml of whole Milk 33 ml of water 17 g baker's yeast How to prepare:
Mix all the ingredients, knead the dough uniform. BLIND small balls of dough weighing 40 grams, a little pin, leave to rise for 2 hours. Bake in oven at 180 ° C for 15 minutes.
Home granola for breakfast h3> 
Granola - one of the most nutritious and useful existing desserts. The energy contained in this breakfast will help to hold out until the dinner. To learn how to cook, click here.
Calculation for 15 servings.
Ingredients:
2 tbsp. l. vegetable oil 4 tbsp. l. maple syrup 2 tbsp. l. Honey 1 h. liter. vanilla extract 300 g oatmeal 50 g sunflower seeds 4 tbsp. l. sesame seeds 50 g pumpkin seeds 100 g almonds (flakes) 100 g dried fruit (raisins, dried apricots, pear) 50 g coconut flakes and coconut How to prepare: 
Preheat oven to 140 degrees. Mix butter, maple syrup, honey, vanilla, oatmeal, sunflower seeds and almonds (all but dried berries and coconut) in a large container, and then passed on to a baking sheet. Bake in preheated oven for 25 minutes. Remove from the oven and stir, add the dried fruit and coconut. Then again, put in the oven and cook for another 15 minutes until the granola will not get a golden color and will not become crispy.
Pancakes with fruit and Nutella® h3> 
The most delicious recipe for pancakes for breakfast. To learn how to cook, click here.
Calculation for 10 servings.
1 serving = 1 pancake.
Ingredients:
3 eggs 250 g flour 30 g butter 500 ml of whole milk 150 g Nutella ® fresh fruit to taste powdered sugar to taste How to prepare: 
To prepare the pancakes need two bowls. Pour the milk and pour the flour into a bowl and in another bowl, mix eggs with oil. Then mix the contents of both bowls together. Leave the dough for 15 minutes at room temperature. Heat the pan, brush with a paper towel dipped it in the pre-oil. Bake the pancakes, prozharivaya them on both sides until golden brown. Serve the pancakes with Nutella and your favorite fresh fruit.
Another idea is to make the morning really happy: Treat favorite names jar Nutella®! Create a label on the site promo.nutella.ru, print, stick to the jar Nutella® and take part in the competition.
Sign up online, share positive with friends and get the chance to win a trip to the world-famous amusement park in Spain, and many other valuable prizes from Nutella®.
via www.vkusnyblog.ru/smak/24643
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