Collection of delicious cakes for our children.

Recipe 1. jellies fruit cake

Ingredients:

Sugar - Article 1.50.
Chicken egg (protein dry) - 4.00 pc
jellies of different colors - 3.00 g.
Banana - 1.00 pc.
Kiwi - 2.00 pc.
Orange nectar - 1.00 pc.
Miracle Yogurt Apple-Muesli - 1.00 pc
chopped walnuts - 100.00 gr
Condensed milk with sugar
Sugar Vanilla.
To lubricate the form of butter

Preparation:

Whisk eggs and sugar using a mixer into a homogeneous mass of magnificent. Adding without ceasing whipping, sifted flour and vanilla sugar. We spread the cooked dough in a greased with butter split mold for baking and put in a preheated 220 degree oven.

Bake for 40 minutes and taking out the cake from the mold. Fruits my, clean and cut into thin slices. Form my, were dried and blanketed with cling film. While the cake cools cook in separate bowls of jelly. This water is necessary to pour a little less than the written instructions that were more thickened jelly. Two kinds of jelly set in the refrigerator for solidification, one is left at room temperature. Ensure that the jelly in the refrigerator is not much frozen.

The cooled cake cut into two layers. One part of the liquid impregnate layer of jelly, grease condensed milk and sprinkle with walnuts. Cover the top layer of a second. Top cake and impregnate liquid jelly and grease condensed milk. We spread a uniform layer of sliced ​​bananas, oranges, kiwi and apple. On fruit, evenly distributed, spread all the jelly from the refrigerator.

Put a blank cake in the refrigerator for 15 minutes. After the time we take out the cake from the refrigerator and pour the remaining jelly third plates. We put in the fridge and leave until cool for 6-8 hours. Cake with jelly and fruit ready.

Recipe 2. Royal cake with kiwi

Ingredients:

For the dough:
Eggs - 3 pcs.
Sugar - 1, 5 cups.
Flour - 1, 5 cups.
Sour cream - 1, 5 cups.
Raisins - 100 g
Mac - 100 g
Prunes - 150 g (or nuts)
Baking powder - 3 tsp

For the cream:
Condensed milk cooked - 1 bank.
Butter - 200 g
Fruits any - for decoration.

Method of preparation:

The dough: 3 eggs, flour, sour cream, sugar, 3 tsp baking powder (can be replaced by 1.5 ch.l.sody repay vinegar).
Prepared dough into three equal parts.

In the first part we put a poppy; second - raisins; the third - prunes (or nuts).

Bake cakes. Give cool.
Make the cream: whisk the condensed milk with butter, recoat cakes and decorate with fruit on top.

3. Recipe cake without baking "grape»

Ingredients:

Sour cream (not less than 20% fat) - 700 g
Crackers (with poppy seeds, a small "Hrustik") - 300 g
Raisins (pre-steamed) - 100 g
Chocolate (any) - 200 g
Gelatin (instant) - 25 g
Jelly (bag, green) - 90 g
Grapes white (close to decorate)
Sugar - 1 stack.
Vanilla Sugar - 1 pkg.

Preparation:

1. First we plant the gelatin in 150 ml of hot water. Leave to cool.

2. Dilute according to instructions jelly in 300 ml of hot water. Also give cool.

3. "Hrustik" break in half. You can take other crackers (sweet) and finely they break.

4. Sour cream, sugar and vanilla sugar, beat well. When the mass vzobetsya, add the cooled gelatine and whisk again.

5. A bar of chocolate (preferably pre-cooled in a freezer) with a knife finely break.

6. In a bowl add the sour cream crackers and steamed raisins. Thoroughly knead.

7. We get split mold. We spread our cream 1/3. Gently sprinkle with chocolate. Chocolate spread on another part of the cream and sprinkle with chocolate again. Then spread the remaining mass. Form put in refrigerator to solidify for 30 minutes.

8. While freezes the cream, we obtain grapes, cut it in half.

9. Grape gently pour a green jelly. Put in the fridge to complete jelly freezing, you can leave at night.

Recipe 4. Cottage cheese and banana cupcakes with kiwi

Ingredients:

150 g of cottage cheese
120 grams of sugar
2 eggs
60 g butter

120 g flour
Banana
Kiwi
vanillin
1 h. L. baking powder
powdered sugar for sprinkling

Preparation:

1. Beat eggs with sugar into a foam

2. Cottage cheese and mix the softened butter in a separate bowl.

3. Continuing to work with a mixer, add the beaten eggs into cottage cheese and a creamy mass. Mix thoroughly.

4. Add vanilla, baking powder. Mix.

5. Add the flour. Knead the dough mixer.

6. Banana and Kiwi clean. Cut into small cubes. Doba

twist to the total weight and mix.

7. greased or lined with parchment molds to lay dough. I got 10 pieces.

8. Bake in a preheated 190 ° C oven for about 30-35 minutes. Readiness check with a toothpick.

Bon appetit.

5. Amazing Recipe coconut cake

Ingredients:

For the dough:
1 egg
1 cup of yogurt (yogurt, sour milk)
3/4 cup sugar
10 g baking powder
1, 5 cups of flour

Preparation:

1. All the mix and pour into a mold.

2. For the filling mix the dry bowl 3/4 cup of sugar with 100 g of coconut and 1 packet of vanilla sugar.

3. The mixture is spread evenly across the surface of the dough.

4. Put in the preheated oven and bake at t 180-200 about 25-30 minutes (depending on oven). Be careful not to overheat coconut (after 10 minutes from the beginning of baking a cake can be covered with foil).

5. Ready hot cake evenly pour 1 cup of 20% cream

6. The cake tastes better chilled

Bon Appetit.