Guide to making a jelly cake Bashny.Net

I bet you remember. jelly cake "Ural gems." Delicate creamy taste, multicolored fruit pieces and soft biscuit crumb... In Soviet times it was sold in all cafes! It's now the showcases are filled with milfeas, brownies and foundations, and in our time the best dessert was jelly. After the filling, of course.





Jelly cake today "Site" Teach you how to cook delicious jelly Similar to those from childhood. Among them is a bright and delicious cake with creamy jelly and strawberries, as well as a dessert “Ural gems”, popularly known as “Mosaic” or “Broken glass”. Even a schoolboy can cook.

Originally, inexpensively, and instead of sour cream, you can use cream, yogurt and even ordinary milk. But the most delicious is the cake, if you take as a basis melted filling. At the end of the article, look at the diet. jelly For those who follow the figure. Any fashionista can afford it.





Can be used for cakes shop-jelly in packages. But this option is not very useful for children because of dyes and flavors. Therefore, to make dessert tasty and healthy, use natural juice for colored jelly. Pomegranate or cherry juice - red, orange - orange, apple - pink, blueberry or currant - dark purple.

Only use it. quality gelatin. Add it to the juice or compote at the rate of 15 g of gelatin per 250 ml of liquid. Before cooking, pre-soak the gelatin in cold water so that the granules or plates swell and dissolve. To speed up the process, the container with soaked gelatin is heated for a few seconds in the microwave or in a water bath.





Cake "Ural gems" Ingredients

• 1 litre sour cream or cream
• 75g gelatin
• 3 Types of Jelly in Packages
• 0.5 tbsp canned cherries without bone
• 100g biscuit or sand cookie
• 1 bag of vanilla sugar
• sugar

Preparation

1. Dissolve each type of jelly in a separate dish and let it freeze completely. Use 2 times less water than is written on the package.
   
   
   
   
2. Biscuit and frozen jelly cut into figures of arbitrary shape. Pour the liquid off the canned cherries as much as possible.
3. A deep pan or bowl is covered with food film.
4. Dilute gelatin in a small amount of cold water and let it swell. Heat the mixture on a slow heat, water bath or in the microwave. Stir until the gelatin is completely dissolved.
   
   
   
   
5. To prepare jelly, act as fast as you can. Mix sour cream with vanilla sugar and add regular sugar-sand to your taste. Wait for the sugar to dissolve completely. Dissolved gelatin is poured into sour cream and stir quickly.
6. In the form in which the cake will freeze, pour a little sour cream. On top, lay out colored jelly, cherries and pieces of biscuit. Water the sour cream to fill the empty spaces. 74737
   
   
   
   
7. Put the cake in the fridge until it freezes completely.
8. Turn the finished dessert upside down and take the film off. Cut the portions and serve to the table! Bon appetit!
   
   
   
   

Cake with cream jelly and strawberries Ingredients for biscuit

• 250g flour
• 125 g of oil
• 100g sugar
• 4 eggs
• 2 tsp baking powder
• 2 tbsp cocoa powder
• 1/2 tsp vanillin

Filling ingredients

• 300g strawberries
• 500g soft cottage cheese
• 200g sour cream
• 60g sugar
• 25g gelatin
• 100 ml of water

Ingredients for decoration

• 200ml fatty cream or sour cream
• 3 tbsp powdered sugar
• strawberry

Preparation

1. Make biscuits first. Beat the eggs with sugar, add baking powder, softened butter, cocoa and vanillin. In small portions add sifted flour.
   
   
   
   
2. The detachable form was covered with parchment, lubricated with vegetable oil and pour the dough. Bake biscuit at 180 degrees for about 30 minutes.
3. While the biscuit is cooling, prepare the filling. Cut strawberries in pieces, mix sour cream with cottage cheese and sugar with a blender.
4. Gelatin soak in water, heat and dissolve. Let me chill a little and add some sour cream with cottage cheese. Add strawberries to the filling and stir.
5. Cut the biscuit into 3 pieces.
   
   
   
   
6. The form in which the biscuit was baked was covered with food film. At the bottom, lay out a biscuit cake, and on top - cottage cheese and strawberry filling. Repeat with the remaining crusts and send it to the fridge. After freezing, flip the cake onto a large plate or dish and take the film off.
7. The finished cake is decorated with whipped powdered sugar cream and fresh strawberries. Bon appetit!
   
   
   
   

Dietary curd dessert Ingredients

• 50g bran or instant oatmeal
• 1 egg
• 2 dates
• 3 tbsp coconut shavings
• 150 ml of water
• 150g soft cottage cheese
• 1 banana
• vanillin

Preparation

1. Mix the bran with egg, coconut shavings and crushed date. Let the mixture stand for 10 minutes.
2. Put the dough in a small form. Straighten your hands on the bottom and sides to a thickness of 0.5-1 cm. Bake in the oven at 180 degrees 15 minutes. Let me cool down without taking it out of shape.
   
   
   
   
3. Slice the banana in half circles. Dissolve gelatin in water, heat and melt. Let it cool a little and mix with cottage cheese, vanillin and banana.
4. Put the curd mass on top of the cooled crust. Let me freeze in the fridge. Bon appetit!
   
   
   
   

As you can see, jelly desserts do not require special cooking skills. U "Site" There are many amazing recipes for jelly for celebration. Festive, bright, elegant, these desserts attract attention and stimulate appetite. Incredibly beautiful treats!

If you do not want to turn on the oven and bake an intricate cake, a jelly dessert with fruit without baking will come to the rescue. Even a child can cope with this recipe. And you can take any fruit - according to season or desire.

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