Creamy cake recipe with raspberry jelly

Winter is long over and the season is on its way! In honor of this, we offer you a recipe for a delicate cake. "Raspberry Breeze". It combines a fragrant crust, a stunning cream soufflé and a sweet raspberry jelly melting in its mouth. You've definitely tried that before.





Raspberry cake



The ingredients

• 3 eggs
• 250g sugar
• 150g flour
• 1 tsp baking powder
• 2 tbsp butter
• 3 tbsp cocoa
• 500ml cream
• 200g powdered sugar
• 500g mascarpone cheese
• 5 tsp gelatin
• 700 ml of water
• 500g raspberries
• berry-topping
• 3 tbsp cognac

Preparation

1. Jelly- keynote This raspberry cake. So let's prepare it first. In order to prepare jelly, dissolve 20 g of gelatin in 500 ml of water. Rub the raspberries in a blender and pass through a sieve. Strain the raspberry juice and mix it with heated gelatin. Pour the solution into the mold and leave to freeze.
   
   
   
   
2. The next step is preparation. corset. To do this, you need to whip eggs with sugar, then add a mixture of flour, cocoa and baking powder. After that, carefully pour the melted butter. Bake the cake for 15 minutes in a preheated to 180 degrees oven.
   
   
   
   
3. To prepare cake-mousseFirst, you need to dissolve 3 tsp. gelatin in 100 ml of water. Now whip mascarpone cheese with cream and powder. Mix some of this cream with gelatin. With this mousse, you will cover the crust.
   
   
   
   
4. It's the simplest thing. cake. To do this, soak the cake with cognac, top up the part of the mousse in which there is gelatin. After it freezes, put a layer of jelly on top, and put the rest of the mousse on it. Decorate the cake with raspberries, mint leaves and berry topping.
   
   
   
   Mouss cake with raspberry ready. Bon appetit!
   
   

You can do this. raspberry Instead of fresh, it doesn’t matter. It's gonna be really good anyway!





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