How to prepare cakes with meat

Chantyk is a Turkish cake with meat filling, it is cooked in the oven. The cakes are airy and juicy even without the addition of sauce. Turkish pastries delight taste buds and captivates our hearts with ease of preparation. Chantyk is not only easy to prepare, but the ingredients need very little.





Meat cakes Editorial "Site" It will convince even a beginner that it is baked. meat-cake on the shoulder. Follow the simple instructions and enjoy the results in an hour.





The ingredients

• 100 ml of water
• 1 tsp dry yeast
• 500g flour
• 100 ml of milk
• 2 tbsp vegetable oil
• 1 egg
• 150g ground beef
• 1 tuft of fresh cilantro
• 1 bulb
• 1 tbsp sugar
• 1 tsp salt
• chili

1. Dissolve dry yeast in warm water with sugar and leave for 5 minutes.
2. Ask for flour in the bowl, add salt, water with yeast and mix the dough thoroughly.
   
   
   
   
3. Add an egg, vegetable oil and warm milk to the dough.
4. Mix soft dough, it will be ready as soon as it stops sticking to the hands. You can additionally lubricate your hands with vegetable oil.
   
   
   
   
5. For the dough to rise, put it in a warm place for 40 minutes.
6. Divide the dough into equal parts and form a ball from each piece.
   
   
   
   
7. Cut the onions, cilantro. Mix the greens with onions and mince, mix the mass well.
8. Sprinkle the mince and stir it again.
   
   
   
   
9. Set the oven to warm up to 190 degrees.
10. Roll the dough balls into flat flat flat cakes. 759287
    
    
    
    
11. Meat filling is evenly distributed on cakes.
12. Plug the edges of each cake, as in pizza, so that the filling does not get out during baking.
    
    
    
    
13. Cover the pan with baking paper or slightly lubricate with vegetable oil. Put the cakes on the pan.
14. Meat cakes in the oven Bake to ruddy crust for 45 minutes.
    
    
    
    

Serve hot cakes with tomato sauce or mustard. Such a snack for lunch will be a delicious alternative to mini-pizzas. You can not worry that the child will hurt the stomach from school baking.

Chantyk visually resembles pizza in miniature, but for these cakes you do not need to buy many ingredients. If this recipe inspired you to make homemade pizza, try making the perfect yeast dough for it. And to make pizza better than in a cafe, make a secret Italian sauce, which gives home pizza unforgettable taste.

Tell us in the comments if you were able to cook Turkish cakes. Share the recipe with your friends on social media.