Lenten overflow of flour, water and greens, which will be cooler than any Cheburek

The first and last week of the 49-day Lent is considered the strictest. On the first day you can drink only water, on the second - eat some bread and drink water. On the other days of Lent, dry eating is prescribed. To abstain from all temptations, one must pray fervently. But you can't do without food. There are many ways to prepare delicious food from lean products. Today I will tell you how to cook lean tortillas in a pan without eggs, milk and meat.



Sometimes lean dough is even tastier than muffin. Proof of this is lean pitas, which can be cooked in a pan, tandoor cakes on yeast and other types of lean bread. To make the dough taste good, it must be kneaded in a good mood and, of course, observe all the proportions according to the recipe.

Tortillas with greens, which will be discussed, resemble Cheburek. Anyone who misses crispy tortillas with filling, I recommend to prepare cakes according to this recipe. You can fill up flatbreads at your discretion: lentils, pea puree, red beans with spices - everything that is at hand. As a child, my mother often fried lean crescent-shaped cakes with mashed potato filling. It was my favorite fast food at the time. From this number of ingredients, 7 large cakes are obtained.



The ingredients

• 700g flour
• 350 ml of water
• 1 tsp salt
• 370g spinach
• 50g dill
• 40g parsley
• 50g green onion
• 200g onions
• 100 ml of vegetable oil
• pinch
• pinch
• 1 tsp smoked paprika

Preparation

1. In a deep bowl pour 350 ml of water. Add salt and sifted flour, mix an elastic dough that won't stick to your hands. Then let the test rest for 30 minutes.
2. Cut the onions with a small cube and roast in a frying pan with vegetable oil until golden.
   
   
   
   
3. Cut dill, parsley, green onions and mix the greens with roasted onions.
4. The test was divided into 14 equal parts. Each part is finely rolled with a roller.
   
   
   
   
5. Divide the filling into 7 parts and lay out on 7 blanks from the test. Cover each blank with a second sheet of dough and blind the edges of the cake. For beauty, you can cut uneven edges with an iron ring or knife.
6. Warm up 100 ml of vegetable oil in the pan. Dip the cake in the butter and roast on each side to a golden crust for about 2-3 minutes on average heat.
   
   
   
   

Bread with greens are crispy and juicy. If you do not like fatty cakes with butter, you can fry them in a dry pan, and smear the finished cakes with oil. Such cakes are prepared in Dagestan, and they are called “miracle”. It's gonna taste good. And bubbly crispy dough is obtained precisely due to the fact that the flatbread is fried like deep frying. To remove excess oil, lay the cakes on paper towels.



The advice of the editorial board can be prepared without butter. If you like soft tortillas, they can be roasted in a dry pan and immediately wrapped with food film to make the dough soft without any oil. Bread without yeast is a find not only during fasting. When there is no time and energy to prepare yeast dough, you can prepare simple flatbreads in a pan with the filling that you like best. This dough goes well with any filling: with cottage cheese and greens, eggs and green onions, potatoes, pea puree. Are you holding fast?