I bake potatoes in foil for my signature dish, homemade ones line up for extra.

Nowadays, it is necessary to cook only from the most basic products. But I don’t despair because I know how to use them wisely. Today I suggest you cook. pottery. I promise it'll taste good! And so much so that the home line up for an extra.



Agree, to imagine the usual diet without potatoes these days is almost impossible. As soon as they do not cook a starchy vegetable, our experienced hostess! Mash, fries, pies, cakes, pancakes, chips, donuts and dumplings - not the entire list of potato treats. Universal product can be used as a filling, and as a basis, and as an independent part of the dish.



Mashed potato cakes in a pan are prepared very simply and quickly. In this case, the potatoes will serve as the basis of the dish, because I will make potato dough from it. To make it more juicy, I suggest adding greens to it. As a result, you will get not only delicious, but also elegant cakes. Great idea for both the daily diet and the festive table!

The ingredients

• 6-7 potatoes
• 200-300g whole grain flour
• 1.5 tbsp olive or coconut oil
• 0.5 pcs. dill bundle
• 4-5 pieces of green onions
• salt, spices to taste

Preparation

1. First thing I do is bake potatoes. I use this method of cooking to preserve all the useful properties of the vegetable. Each potato I wrap in foil and send in the oven, heated to 180 degrees, for 40-45 minutes. I'm checking the potatoes with a toothpick.
   
   
   
   
2. When the potatoes are ready, they need to cool completely. Then I peel off the rind and turn the vegetable into puree with a push. Adding salt and spices. I like the combination of potatoes, dried garlic and smoked paprika. By the way, garlic can be added in raw form. 611392
   
   
   
   
3. Now it's time to get green. I cut dill and green onions finely. I add greens to mashed potatoes, pour vegetable oil into it and mix everything thoroughly. Then I add 200 grams of flour and stir the dough. It should be soft and elastic. More flour may be needed, focus on the state of the test. If it sticks to the table, add some more flour.
   
   
   
   
4. Then I divide the dough into several parts and roll each into a layer. Then I cut the cakes out of it with a plate the size of my pan. The final stage is roasting. I do this for 2-3 minutes on each side, while not using oil. Bread is great to fry in a dry pan. The finished dish is served to the soup or used as lavash, wrapping a variety of filling inside.

Editorial advice: mashed potato cakes in a pan If you want to make flatbreads even more tasty, I advise using mushrooms. Raw mushrooms are best scrolled through a meat grinder or crushed with a blender with an S-shaped knife. And then just mix the mushroom mass into the potato dough.

It's great to cook different tortillas. In the old days, I used an avocado to make guacamole. However, now we do not have to look at the overseas fruit - we are content with small ones. I advise you to make a spread of cottage cheese, garlic and dill. Just beat all the ingredients to uniformity. An even more budgetary option. fused cheese filling. In other words, good old squirrel.

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If nothing was found for filling, flatbreads can be lubricated with ordinary butter. But let me tell you, without any addition, they are very good. You can cook such a dish for the future and store it in the freezer. And then warm up either in the microwave or in the same pan. A few minutes and the meal is ready!

Be sure to share a review if you cook mashed potato cakes in a pan according to this recipe. I'll be interested to see if you like them. Bon appetit!