How to prepare yeast cakes with rice

Delicious homemade cakes with filling are able to replace a full meal one or two times, because they are completely self-sufficient in taste and satiety. The only thing you need to put your hand to a skilled hostess is to knead the right dough and pick up the filling to taste.

We offer you to treat your family and guests with light yeast cakes filled with rice, eggs and green onions! If you like it (and you definitely like it), you can safely experiment with filling, and the dough is perfect.

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Bread on yeast in the oven prescription "Site" - Lush, soft and very tasty dish! Once cooked, you will want to cook them without rest.

An egg cake Ingredients

• 2 tbsp flour
• 200 ml of water
• 1 tsp dry yeast
• 1 tsp sugar
• 1/3 tsp salt
• 1 tbsp vegetable oil
• 1/2 tbsp rice
• 3 eggs
• 1 bundle of green onions
• 1 tbsp butterspoon
• 1/2 Bulgarian pepper

Preparation

1. Mix warm water with sugar, dilute the yeast and put in a warm place. When bubbles appear on the surface, start injecting the remaining ingredients.
   
   
   
2. Add vegetable oil, salt and gradually introduce sifted flour. Mix the dough, then put it in a warm place to lift.
   
   
   
3. When the dough doubles, put it on a table sprinkled with flour, cover it with a towel and let it rise twice more.
   
   
   
4. While the dough is suitable, prepare the fillings: rice broths until ready, eggs decoction and grinding. Onions and Bulgarian peppers are finely cut. Add to the filling raw egg, butter, salti and peppery to taste. Stir thoroughly.
   
   
   
5. The approaching dough was divided into small pieces and rolled each into a round thin tortilla with a diameter of 15 cm.
   
   
   
6. In the middle of the flatbread, lay the filling, leaving the edges free. Cover the top with a second flatbread, connect the edges and slightly press down so that the flatbread is as thin as possible.
   
   
   
7. Lay the cakes on a pan covered with parchment paper. In the center of each cake make a hole, prick with a fork and cover with a towel so that the dough rises a little more.
   
   
   
8. After 10-15 minutes, when the cakes still rise, grease them with an egg and send them to the oven heated to 170 degrees for 20 minutes.
   
   
   
9. Lush yeast cakes with gentle filling are ready. Bon appetit!
   
   
   

You can bake homemade cakes in different ways, but only an oven dish can be called truly useful. And if you haven't baked yeast cakes yet, it's time to start! Nutritious, beautiful and so easy to prepare, homemade cakes will be an excellent substitute for store bread, they are many times more delicious than fried in oil cakes and in general are an independent dish.

Yeast dough cakes in the oven will become your crown dish, so do not be lazy to save the recipe in bookmarks. By the way, earlier we told how to prepare useful Indian chapati cakes from water and flour in a dry pan. And also shared a cool recipe for vegan potato cakes.