I spend the weekend at the stove, frying a mountain of pancakes with meat for an insatiable husband.

Today we have prepared for readers a recipe for pancakes with meat step by step. Not one, seven at once! Perhaps some combinations of ingredients will be for you a discovery. After all, combining minced meat with nuts, eggs, mushrooms, a variety of vegetables and cereals is not all at risk.

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Recipe of pancakes with meat step by step Traditional pancakes with meat

Pancake ingredients

• 1.5 tbsp flour
• 1 tbsp milk
• 2 eggs
• sugar
• 0.25 tsp salt
• vegetable-oil

Filling ingredients

• 400g boiled meat
• 2 bulbs
• salt and pepper
• spice
• fresh-green
• vegetable-oil

Preparation

1. Shake the eggs with sugar and salt.
2. Dilute the mixture with milk.
3. Partly inject the flour and stir until completely homogeneous.
4. Pour a thin layer on the pan and fry pancakes from both sides to a ruddy color.
5. Roast in a frying pan with half-ringed onions. Pass it along with the meat through a meat grinder or send it to a bowl of blender. Add salt and pepper, as well as any greens if desired. To mince can also be added boiled rice or crumbly buckwheat porridge.
6. Put the stuffing on one side of the pancake. Form an envelope or a roll, roast or bake in the oven. Beautiful and unusual look pancakes with filling in the form of a bag tied with a thin stem of green onions.

Liver pancakes

The ingredients

• 500g liver
• 2 bulbs
• salt and pepper
• green
• pancakes

Preparation

1. Cut the peeled and washed offal. Boil with added spices until ready.
2. Pass through the meat grinder, add salt, pepper, greens.
3. Start and roast the pancakes.
4. Serve with sour cream or your favorite homemade sauce.

Pancakes with meat and potatoes

The ingredients

• 200g boiled meat
• 400g mashed potatoes
• 2 bulbs
• salt and spice
• pancakes

Preparation

1. Pass the boiled meat through the meat grinder.
2. Pour it with mashed potatoes. Add roasted onions and spices.
3. Put the filling on pancakes and roll them in a convenient way.
4. Bon appetit!

Pancakes with meat and cabbage

The ingredients

• 300g boiled meat
• 300g cabbage
• 1 carrot
• 1 bulb
• salt and spice
• fryer
• pancakes

Preparation

1. Sprinkle your vegetables.
2. Roast until the onions are ready, add carrots and cabbage. Keep cooking until soft.
3. Make minced meat.
4. Mix the mince with the vegetables. Add the spices and salt.
5. Put the filling on pancakes and roll them in a convenient way.
6. Bon appetit!

Pancakes with meat and pine nuts

The ingredients

• 200g ground meat
• 100g seedless olives
• 50g peeled pine nuts
• 1 bulb
• 2 tbsp vegetable oil
• paprika, salt, basil
• pancakes

Preparation

1. Make pancakes in advance. You can use regular milk, for example, according to this recipe. Also prepare the mince.
2. Roast in a dry pan of nuts for 2 minutes.
3. Roast the ground with onions for 8-10 minutes. Add paprika and salt.
4. Mix the mince with nuts, crushed olives and greens.
5. Put on each pancake 1-2 spoonful of filling. Turn in the tubes.
6. Serve with sour cream. Bon appetit!

Pancakes with fake meat stuffing

Pancakes are so appetizing and hearty that few people will suspect a catch. I didn’t eat meat, but the results are impressive.

The ingredients

• 2 medium-sized carrots
• 2 medium bulbs
• 3 eggs
• 100g hard cheese
• salt, pepper to taste
• vegetable-oil

Preparation

1. Clean the vegetables from the peel and wash under running water. Slice the onions in small cubes and rub the carrots on a large grater.
2. Warm up the vegetable oil pan. Put out the vegetables and cover it. Roast, stir, about 10-15 minutes. Make sure the vegetables don't burn! Add a couple of spoons of water if the carrots are not very juicy.
3. When the carrots become soft, add raw eggs to the vegetables. Salt, peppers and carcasses on a slow fire, stirring constantly, for another 5 minutes.
4. Put the finished mince in a bowl and let it cool completely.
5. Sodium hard cheese on a large grater and add to cold egg-vegetable mince.
6. Put the filling on the edge of the pancake (1-2 tbsp) and wrap it with an envelope.
7. Before serving, warm up the pancakes in a pan or microwave. Bon appetit!

Pancakes with meat and rice

The ingredients

• 1 tbsp rice
• 2 bulbs
• 300g meat
• 2 tbsp butter
• 2 tbsp vegetable oil
• salt and pepper

Preparation

1. Boil until ready. Throw it on the coop and let the water run.
2. Fry the finely chopped onions in a mixture of vegetable and butter. Send him to the rice.
3. There, add boiled meat cut in small cubes. Sprinkle and pepper to taste, mix.
4. For each pancake, put a tablespoon of fillings and wrap it.
5. Serve with melted butter or sour cream.
6. Bon appetit!

Pancake casserole with chicken

Pancake ingredients

• 3 eggs
• 200g flour
• 350 ml of warm milk
• 50g butter
• 1/4 tsp salt

Filling ingredients

• 3 chicken breasts
• 150g sweet corn
• 150g cottage cheese
• 10 cherry tomatoes
• salt and pepper
• parsley

Ingredients for decoration

• 100g cottage cheese
• 9 slices of hard cheese

Preparation

1. Mix the dough and bake at least 9 thin pancakes.
2. Roast and chill the chicken. Cut it into small pieces.
3. Add to the chicken cheese, crushed tomatoes, corn and parsley.
4. Put a portion of filling on each pancake and wrap them with envelopes.
5. Put the envelopes on the bottom of the pre-oiled baking form.
6. Smear each pancake with cottage cheese and cover with a slice of cheese. Then for 20 minutes, put the form in the oven heated to 180 degrees.
7. Pancake casserole ready. Bon appetit!

Well, even such a simple dish as pancakes with meat, has many options for cooking. Try new recipes and combine fillings to cheer up your loved ones. Or turn your imagination into flowers. Such a treat on the festive table will look original, and children will certainly have to taste.