Today we have prepared for readers a recipe for pancakes with meat step by step. Not one, seven at once! Perhaps some combinations of ingredients will be for you a discovery. After all, combining minced meat with nuts, eggs, mushrooms, a variety of vegetables and cereals is not all at risk.
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Recipe of pancakes with meat step by step Traditional pancakes with meat
Pancake ingredients
- 1.5 tbsp flour
- 1 tbsp milk
- 2 eggs
- sugar
- 0.25 tsp salt
- vegetable-oil
Filling ingredients
- 400g boiled meat
- 2 bulbs
- salt and pepper
- spice
- fresh-green
- vegetable-oil
Preparation
- Shake the eggs with sugar and salt.
- Dilute the mixture with milk.
- Partly inject the flour and stir until completely homogeneous.
- Pour a thin layer on the pan and fry pancakes from both sides to a ruddy color.
- Roast in a frying pan with half-ringed onions. Pass it along with the meat through a meat grinder or send it to a bowl of blender. Add salt and pepper, as well as any greens if desired. To mince can also be added boiled rice or crumbly buckwheat porridge.
- Put the stuffing on one side of the pancake. Form an envelope or a roll, roast or bake in the oven. Beautiful and unusual look pancakes with filling in the form of a bag tied with a thin stem of green onions.
Liver pancakes
The ingredients
- 500g liver
- 2 bulbs
- salt and pepper
- green
- pancakes
Preparation
- Cut the peeled and washed offal. Boil with added spices until ready.
- Pass through the meat grinder, add salt, pepper, greens.
- Start and roast the pancakes.
- Serve with sour cream or your favorite homemade sauce.
Pancakes with meat and potatoes
The ingredients
- 200g boiled meat
- 400g mashed potatoes
- 2 bulbs
- salt and spice
- pancakes
Preparation
- Pass the boiled meat through the meat grinder.
- Pour it with mashed potatoes. Add roasted onions and spices.
- Put the filling on pancakes and roll them in a convenient way.
- Bon appetit!
Pancakes with meat and cabbage
The ingredients
- 300g boiled meat
- 300g cabbage
- 1 carrot
- 1 bulb
- salt and spice
- fryer
- pancakes
Preparation
- Sprinkle your vegetables.
- Roast until the onions are ready, add carrots and cabbage. Keep cooking until soft.
- Make minced meat.
- Mix the mince with the vegetables. Add the spices and salt.
- Put the filling on pancakes and roll them in a convenient way.
- Bon appetit!
Pancakes with meat and pine nuts
The ingredients
- 200g ground meat
- 100g seedless olives
- 50g peeled pine nuts
- 1 bulb
- 2 tbsp vegetable oil
- paprika, salt, basil
- pancakes
Preparation
- Make pancakes in advance. You can use regular milk, for example, according to this recipe. Also prepare the mince.
- Roast in a dry pan of nuts for 2 minutes.
- Roast the ground with onions for 8-10 minutes. Add paprika and salt.
- Mix the mince with nuts, crushed olives and greens.
- Put on each pancake 1-2 spoonful of filling. Turn in the tubes.
- Serve with sour cream. Bon appetit!
Pancakes with fake meat stuffing
Pancakes are so appetizing and hearty that few people will suspect a catch. I didn’t eat meat, but the results are impressive.
The ingredients
- 2 medium-sized carrots
- 2 medium bulbs
- 3 eggs
- 100g hard cheese
- salt, pepper to taste
- vegetable-oil
Preparation
- Clean the vegetables from the peel and wash under running water. Slice the onions in small cubes and rub the carrots on a large grater.
- Warm up the vegetable oil pan. Put out the vegetables and cover it. Roast, stir, about 10-15 minutes. Make sure the vegetables don't burn! Add a couple of spoons of water if the carrots are not very juicy.
- When the carrots become soft, add raw eggs to the vegetables. Salt, peppers and carcasses on a slow fire, stirring constantly, for another 5 minutes.
- Put the finished mince in a bowl and let it cool completely.
- Sodium hard cheese on a large grater and add to cold egg-vegetable mince.
- Put the filling on the edge of the pancake (1-2 tbsp) and wrap it with an envelope.
- Before serving, warm up the pancakes in a pan or microwave. Bon appetit!
Pancakes with meat and rice
The ingredients
- 1 tbsp rice
- 2 bulbs
- 300g meat
- 2 tbsp butter
- 2 tbsp vegetable oil
- salt and pepper
Preparation
- Boil until ready. Throw it on the coop and let the water run.
- Fry the finely chopped onions in a mixture of vegetable and butter. Send him to the rice.
- There, add boiled meat cut in small cubes. Sprinkle and pepper to taste, mix.
- For each pancake, put a tablespoon of fillings and wrap it.
- Serve with melted butter or sour cream.
- Bon appetit!
Pancake casserole with chicken
Pancake ingredients
- 3 eggs
- 200g flour
- 350 ml of warm milk
- 50g butter
- 1/4 tsp salt
Filling ingredients
- 3 chicken breasts
- 150g sweet corn
- 150g cottage cheese
- 10 cherry tomatoes
- salt and pepper
- parsley
Ingredients for decoration
- 100g cottage cheese
- 9 slices of hard cheese
Preparation
- Mix the dough and bake at least 9 thin pancakes.
- Roast and chill the chicken. Cut it into small pieces.
- Add to the chicken cheese, crushed tomatoes, corn and parsley.
- Put a portion of filling on each pancake and wrap them with envelopes.
- Put the envelopes on the bottom of the pre-oiled baking form.
- Smear each pancake with cottage cheese and cover with a slice of cheese. Then for 20 minutes, put the form in the oven heated to 180 degrees.
- Pancake casserole ready. Bon appetit!
Well, even such a simple dish as pancakes with meat, has many options for cooking. Try new recipes and combine fillings to cheer up your loved ones. Or turn your imagination into flowers. Such a treat on the festive table will look original, and children will certainly have to taste.