The art of making pancake casserole

Soft and thin pancakes on milk are in themselves a favorite treat for adults and children, and if they are supplemented with tender filling, and then baked under bechamel sauce, then from an everyday dish they turn into a real masterpiece!





The most delicious pancakes such a treat is suitable not only for breakfast. A pancake casserole can become a decoration of the table during dinner and even for a holiday. "Site" offers to prepare 2 delicious pancake casseroles with filling of chicken, ham, cheese and greens.

Pancake casserole with cheese and ham Ingredients for pancakes

• 8 eggs
• 450 ml of milk
• 6 tbsp butter
• 300g flour
• pinch
• vegetable-oil

Sauce ingredients

• 20g butter
• 350 ml of milk
• 20g flour
• salt
• pinch

Filling ingredients

• 400g ham
• 200g cheese in slices
• cheese
• parsley

Preparation

1. Melt the butter. Mix butter, eggs, milk in one bowl, then add flour and salt. Mix everything into a uniform dough.
2. Fire on vegetable oil 12 thin pancakes.
   
   
   
3. To prepare the sauce, sprinkle butter in a saucepan, add flour to it and mix well. Add the milk, salt, nutmeg. Keep stirring on low heat until the sauce thickens.
   
   
   
4. Lubricate each pancake with sauce, put a slice of ham on it and a slice of cheese. Miss the cheese with sauce and repeat the whole procedure 2 times. Put each pancake in a square envelope with a filling inside.
   
   
   
5. Put 6 pancakes on the bottom of the oil-oiled baking form. Miss them with sauce, sprinkle with grated cheese and put 6 more envelopes on top. Cover them with sauce and cheese again.
   
   
   
6. Send the form with pancakes for 30 minutes in the heated to 170 degrees oven.
7. Pancake pie. ready. Decorate it with greenery and serve it on the table!
   
   
   

Pancake casserole with chicken



Pancake ingredients

• 3 eggs
• 200g flour
• 350 ml of warm milk
• 50g butter
• 1/4 tsp salt

Filling ingredients

• 3 chicken breasts
• 150g sweet corn
• 150g cottage cheese
• 10 cherry tomatoes
• salt and pepper
• parsley

Ingredients for decoration

• 100g cottage cheese
• 9 slices of hard cheese

Preparation

1. Mix the dough and bake at least 9 thin pancakes.
2. Roast and chill the chicken. Cut it into small pieces.
   
   
   
3. Add to the chicken cheese, crushed tomatoes, corn and parsley.
   
   
   
4. Put a portion of filling on each pancake and wrap them with envelopes.
   
   
   
5. Put the envelopes on the bottom of the pre-oiled baking form.
6. Smear each pancake with cottage cheese and cover with a slice of cheese. Then for 20 minutes, put the form in the oven heated to 180 degrees.
   
   
   
7. Pancake casserole ready. Bon appetit!
   
   
   

Pancakes are delicious in any form, but we are used to classic round pancakes, which are usually folded with a slide. What if I turned my imagination and pancakes into roses? Such a treat on the festive table will look original, and children will have to taste, and a loved one in the morning will please.

Can I make pancakes from potatoes? Exactly the same as for header: thin, elastic, which can be combined with any filling. Keep the recipe and cooking instructions.

Children - sweet pancakes with cottage cheese, and adults - pancakes with meat on ... beer! Why beer? Well, first of all, bubbles, and secondly, with nothing comparable taste! Be sure to share with your friends this delicious recipe. I don't know about you, but I'm already drooling!