Chocolate sausage recipe

Chocolate sand cookie sausage An amazing dessert that can be called brilliant. The beauty of the treat is not only in the availability of ingredients and ease of preparation, but also in the fact that the main connoisseurs of sweet - curious and mischievous children - can be connected to the cooking process. Today we offer you to play against the rules: first, to reduce the amount of oil in dessert, and secondly, to retreat from the classic recipe and cook sausage not with nuts, but with coconut mass. You can't tell from the Bounty!



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Chocolate sausage recipe from "Site" It requires nothing from the hostess - a set of available ingredients and no more than 20 minutes of time. Enjoy paradise!

Chocolate sausage ingredients

• 200g sand cookie
• 80g butter
• 2 tbsp cocoa
• 1/2 stack sugar
• 1/2 sc. water
• 80g coconut shavings
• 80g powdered sugar

Preparation

1. Grinding cookies in a blender or using a roller, having previously laid it in a dense package.
   
   
   
2. Sand crumb pour into a deep bowl, add cocoa and mix thoroughly.
   
   
   
3. In a small pan, mix water with sugar, boil 1-2 minutes. Ready sugar syrup immediately add to the liver. Stir until you get a homogeneous plastic mass.
   
   
   
4. Next, prepare a coconut filling: mix the softened oil with powdered sugar, add coconut shavings and mix thoroughly.
   
   
   
5. Put food film on the table, evenly distribute the chocolate mass on top and form a rectangular layer - first with your hands, then with a roller.
   
   
   
6. On the chocolate cake evenly lay out the coconut filling and level it with a roller.
   
   
   
7. The chocolate-coconut mass is rolled into a tight roll using film. Wrap the resulting roll with the same film and send it to the refrigerator for 2-3 hours.
   
   
   
8. Cut the chilled sausage with rings and serve it quickly for tea. Bon appetit!
   
   
   

Chocolate cookie sausage It cooks quickly, it turns out delicious, and the children are crazy about it. And for sullen adults, it is a reminder of a cloudless childhood. By the way, in order for dads and moms to like dessert even more, you can add a little cognac or rum to the chocolate mass: if you step away from the diet, then only so!

The recipe for cooking sausage for tea does not require special skill, it does not need to be baked and it turns out it the first time - an important plus for those who are not friends with the oven. We are sure that our recipe is worth sharing with friends!

And if you like coconut and desserts with it, you will definitely like our recipe for homemade chocolates.