Found in an old book a recipe for a real "Doctor's" sausage, now only her and cook

With all the range of sausage products in stores, it is difficult to find really tasty and natural. Boiled sausage has always been a favorite product of adults and children. Editorial "Site" found it for you doctoral sausage It's almost like a guest. It is easy to prepare at home, and its taste is really tender and juicy.



In the preparation of any dish, the most important stage is the preparatory one. In the case of boiled sausage, the most important process will be the aging of meat. After buying meat, it should be thoroughly washed under running water, rubbed with paper towels. Then move into a container with a lid, preferably glass. Pre-wrapped meat with paper towels. The chicken is enough to lie down for 1-2 days. Pork and beef take longer, about three to five days. Every few days, towels need to be changed for new ones. If you skip this important process, the sausage will turn loose and not elastic.



This recipe of Doctor's sausage will not leave anyone indifferent For one serving of Doctor's sausage is 700 g of pork and 300 g of beef or 1 kg of chicken. The proportions of meat can be selected according to your own taste and preference. In addition to meat, to prepare homemade sausage, you will need another 1 egg, 400 ml of highly chilled milk, 13 g of table salt and 10 g of nitrite salt. Nitrite salt is used to give the sausage a pink hue and increases its shelf life. But you can do without it, and the amount of salt to adjust to your taste. You will also need a quarter teaspoon of nutmeg.



The algorithm of preparation of the Doctor's sausage will be as follows:

1. Cut the meat in large cubes and pass through the meat grinder. It is advisable to first use a larger grille on a meat grinder. And then several times pass through the smallest faction. Then the mince will be homogeneous, without large pieces.
2. In the finished mince, add a mixture of salts and nutmeg. Drain an egg and pour cold milk. And we begin to mix everything thoroughly to a homogeneous mass. Make sure that the mince is not too hot under our hands. If there is a food processor or mixer, it is better to use them for stirring.
3. The finished mince is divided into two identical parts.
4. We spread the food film on the table and put one part of the mince on it.
   
   
   
   

To Doctoral sausage turned out - it is important to strictly adhere to the recipe We distribute it evenly, forming a sausage bar. Tightly press the film to expel all the air from the mince. The size of the bar and the shape are individual. You can make thin sausages or thick sausages, or one large sausage. Tightly wrap the minced film and tie the ends of the film as close as possible. Heat the oven to a maximum of 80°C. We're taking a big pot that we can easily fit our sausage bar into. We pour water into it and put it in the oven. When the water in the pan is heated to the same temperature as the oven, we carefully place our sausage in the water. The sausage needs something to press down so that it is completely immersed in water. Put a pot of sausage in the oven for two hours. For cooking sausages enough 40 minutes, and sausages - 1 hour.





The main stage in the preparation of home boiled sausage The most important thing in the preparation of sausage is to cool it correctly and quickly. Put very cold water in a basin or sink. Take the cooked sausage out of the oven and put it in the water. It should cool completely in this water. It takes about half an hour. After cooling, the sausage is ready for use. It can also be stored in food film. However, the shelf life is not the same as the store. It is advisable to use it during the week. But freezing such sausage is not recommended. It is better to cook in small portions at your discretion.



This recipe of Doctor sausage has already been tried by many housewives. The sausage is very tender and juicy. It is convenient to cut, and children will be just delighted with the taste. After that, you will no longer want to buy sausages in the store and will always cook at home.