I learn to cook homemade sausage without a shell, because soon the usual sausages will disappear from the shelves

Homemade chicken sausage It can be a great alternative to buying. Due to Russia’s full-scale military aggression against Ukraine, the Russian food market is unstable. Some Russian media published information that the supply of shells for sausages and sausages came under sanctions. Previously, the percentage of imports of such products from the EU to Russia was about 73%.

Ukrainian citizens who suffered from the invasion of the occupation troops, and can not eat meat and sausage products. invader army or demolished local shopsAnd she looted the rest of the food. Or destroyed road traffic, making it harder or longer to deliver fresh food to people.



Homemade chicken sausage So we offer you an extremely simple recipe for cooking natural sausage. It is perfect for children, as it is made of natural chicken meat. We sincerely hope that this recipe will be an unusual find for many housewives and will help replace some products that are temporarily unavailable.



Simple Method Ingredients

• 500g chicken fillet
• 250g pork
• 80g cheese
• 1 bulb
• garlic
• 7g gelatin
• 1 tsp paprika
• tasteful

It is worth adding that mixing chicken with pork in this recipe is not necessary. If you don’t, take more chicken fillets. Chicken is much easier to grind. For this, you need to use a blender or a meat grinder, but for lack of better and a knife will work. Chicken meat is very tender and soft, an ordinary knife and free time will easily turn fillet into minced meat.

Preparation

1. Grind chicken meat to a state mincePork (if you want to use it) is small. Onions and garlic must also be crushed in a blender, on a meat grinder or finely cut everything with a knife. Hard cheese also needs to be cut into small cubes.
2. Next, all crushed ingredients must be thoroughly stirred and paprika with spices added. Turning minced meat into the usual sausage will help food-film. Carefully twist the mince in the film to remove all air and not to tear the homemade shell. It takes 1 hour to cook this sausage. You can do it in a boiler, and you can do it in a regular pan.
3. After the sausage is cooked, it must be sharply cooled under running water. Then put it in the refrigerator for a few hours. These manipulations will not allow the sausage to fall apart during cutting.

Affordable treat Ingredients

• 500g chicken fillet
• 200 ml of milk
• 0.5 tsp salt
• 0.5 tsp pepper
• 0.5 tsp dry garlic
• 0.5 tsp paprika
• 1 tbsp beet juice for color (optional)

Preparation

1. This recipe is even easier than the first. You do not need to do much, just grind chicken fillet with a knife, in a blender or on a meat grinder. If desired, you can also add a small piece of fat. It will make the sausage more fat and juicy.
2. Add milk and spices to chicken mince. Mix the mixture thoroughly to get a homogeneous mince. It should be sent to the refrigerator for 30 minutes.
3. Form chilled You can use a cooking bag. If not, take any durable plastic bag and cut off one of its tips. Wrap sausages can be in food film or sleeves for baking. It is enough to cut them and use them instead of film. Very convenient and practical.
4. Such homemade chicken sausage without a shell should be cooked no more than 15 minutes. If desired, you can add a little juice of red beets to the mince to add a pink tint to the sausages. This will make them look like shop sausage.

Homemade chicken sausage for the youngest Second cooking option poultry It should be good even for kids. Just keep in mind that children may not like a lot of spices. Moreover, it is not necessary to add solid ingredients if such a treat is intended for tiny toothless people. We sincerely hope that this sausage will appeal to both adults and children.