Homemade chicken sausage recipe in a pan

Anyone who does not like homemade sausage has never eaten a truly delicious, properly cooked product. After all, homemade food is much more aromatic and tastier, because it is made from natural fresh products. Today's edition. "Site" He will tell you how he prepares. chicken-sausage in a pan.



Homemade chicken sausage This homemade sausage is prepared in 2 hours. The combination of fragrant spices and delicate chicken meat does its job. It may turn out that on the same day the sausage will be eaten immediately after cooking, so take a note of the recipe. You will need two kilograms of fresh chicken meat and a handful of fragrant spices. Believe me, in half an hour in the kitchen will hear the magic smell of spices, and the family will run to find out what is so tasty cooked in the kitchen.



The ingredients

• 1kg chicken fillet
• 800g chicken thighs
• 150g cream
• 1 tsp salt
• 150g bacon
• 0.5 tsp coriander
• pinch
• 1.5 tsp paprika
• 0.5 tsp black ground pepper
• 0.3 tsp nutmeg
• 0.5 tsp dried garlic
• 1.5m gut
• chili
• 1 tsp vegetable oil

Preparation

1. Wash the meat, dry with a paper towel and cut the skin.
   
   
   
   
2. Separate the meat from the bones. Cut the chicken into large pieces and pass through the meat grinder.
   
   
   
   
3. Cut the bacon, then run it through the meat grinder and add to the chicken mince.
   
   
   
   
4. Add to chicken minced spices and cream or milk. Stir the mixture thoroughly until homogeneous.
   
   
   
   
5. Wash the womb under running water and squeeze it out. Put on a nozzle to form sausages and start with mincemeat.
6. Roll the sausage and tie the strings with a cross.
   
   
   
   
7. Roast the sausage in vegetable oil to a ruddy crust on both sides.
   
   
   
   
8. Bake chicken sausage in the oven heated to 120 degrees 1 hour. Do not turn on the convection mode so as not to overdry the sausage.
   
   
   
   

Kids love chicken sausage. It has no fat and disgusting pieces of fat. A great meal for the whole family. I hope that you like the recipe, and you will definitely try to make homemade sausage for your family.