Recipe for cake in a pan

When it comes to making a cake, it seems complicated and not everyone wants to make a cake at home. Today we will tell you how to cook. pancake. The unusual recipe of honey will appeal to every hostess, who is dear every minute.



Homemade cake in a frying pan Usually, making cake cake cakes takes most of the time, so they are prepared first. This recipe is the opposite. Corgi cook very quickly, so first prepare the cream.



Test ingredients

• 350g condensed milk
• 1 egg
• 470g flour
• 0.5 tsp soda

Cream ingredients

• 500 ml of milk
• 2 eggs
• 200g sugar
• 2 tbsp flour
• 5g vanillin
• 200g butter
• 250g walnuts

Preparation

1. Mix in a small saucepan or sotheinik 2 eggs, 2 tbsp. l flour, sugar and beat with a wreath. Pour the milk into the pan and mix the mixture thoroughly.
   
   
   
   
2. Cook the cream over a slow heat, stirring constantly. When it thickens, add butter and stir the mass. The cream should not cool and wind down, so it is better to cover it with a lid.
   
   
   
   
3. In a deep bowl, mix condensed milk and an egg.
4. Add to the condensed soda quenched with vinegar. Gradually add the sifted flour. Mix elastic dough with your hands.
   
   
   
   
5. Divide the dough into 8 identical parts and roll each into a thin layer. In a few places, puncture with a fork.
   
   
   
   
6. In a hot pan, bake cakes for 1 minute on each side.
7. Cut the cakes with a molding ring or with a plate. Leave the trimmings to sprinkle the top and sides of the cake.
   
   
   
   
8. Grease the cakes with cream on each side, on top and on the sides.
   
   
   
   
9. Crush the trimmings of the cakes, grind the nuts with a knife and sprinkle the top and sides of the cake.
10. Send the cake to the refrigerator for 1-2 hours. Done.
    
    
    
    

Now you see that to make a delicious cake with custard is not necessary to use the oven and wash mountains of forms for baking. Thus, you can cook not only pancake cakes, but also a meadow, and even a Napoleon cake. The cake does not need to be left all night in the refrigerator, but you can eat it after 2-3 hours. Did you like the recipe?