What kind of cake to make today?

It is nice to understand that to prepare something tasty and fragrant, you do not always need a list of 20 products, as well as 3 hours of preparation. Therefore, as much as we love exquisite desserts in restaurants, whenever possible, we write down our favorite quick recipes for simple sweets. It's so convenient! And today's edition. "So Simple." He wants to share several ways to make a simple but delicious cream for waffle cake. We'll use ready-made crusts. Shall we start?



Cream for waffle cake Cream with jelly

The ingredients
  • 1 tbsp sugar
  • 1 piece sour cream
  • 1 pack of cherry jelly
  • 1 pack of coconut shavings
  • 200g butter


Preparation
  1. Mix the sugar with sour cream and add the jelly.
  2. Place the mixture on a small fire and stir thoroughly until it is uniform.
  3. In the hot mass add coconut shavings and oil, mix well until the oil dissolves. This mixture quickly freezes, so the cakes need to start smearing immediately after cooking.


Chocolate cream

The ingredients
  • 180 ml of milk
  • 300g sugar
  • 4 tbsp cocoa
  • 6 tbsp flour
  • 200g butter


Preparation
  1. Mix all the ingredients in sothein and heat, stirring, until thickened. It'll take about half an hour. The cooled cream is enough to lubricate 1 pack of ready-made wafer cakes.


Cream with candy "Cow"

The ingredients
  • 400g.
  • 200g butter


Preparation
  1. Heat the candy and butter in the sothenic, stir constantly until the ingredients are completely dissolved. For convenience, candy can be pre-cut finely.
  2. Ready hot cream immediately grease the wafer cakes.
  3. Put them in a bag and put them under some cargo overnight.


Khalva cream

The ingredients
  • 120g sunflower halva
  • 200g butter
  • 480g condensed milk


Preparation
  1. Halva pre-grid on a small grater.
  2. Soft oil thoroughly beat, pour condensed to it and beat well again.
  3. Add halva to the mix and stir. Cream ready!


Lemon cream

The ingredients
  • 2 cans of condensed milk
  • 250g butter
  • 1 lemon
  • "Limoncello" to taste (optional)


Preparation
  1. Melt the condensed oil on a small fire and mix.
  2. Squeeze the lemon juice into the mixture. Stir it all together.
  3. At the last stage, add Limoncello at will.
  4. The cake cream is ready. It remains only to smear them the cake and let it brew for a day under some weight. The finished dessert can also be poured with chocolate glaze in advance to give it a more complete look.


Creamy caramel cream

The ingredients
  • 1 pack of butter
  • 1 can of boiled condensed milk
  • 5 tbsp. "Bailis"
  • 100 g chopped walnuts (optional)


Preparation
  1. For this recipe, the oil should be at room temperature. Get him a good mixer.
  2. In the resulting foam pour condensed milk. Re-beat and add Baylis and nuts.
  3. Use the cream to grease the wafer cakes. The fragrance is ready!


As you can see, so easy to prepare, but appetizing cream for waffle cake can be prepared for every taste. There are so many simple recipes and variations. You just have to choose what you like more. What's your favorite stuffing in wafer desserts?

Tags

See also

New and interesting