How to make a waffle cake

Lovers of sweets probably know the taste of waffle cake. The simplest recipe for such a treat is to smear cakes with boiled condensed cakes and eat a bite with tea.





But if you have the time and desire to create something more refined, our editorial board "Site" He will tell you how to cook. wafer-cake "Waffle Kiev", which in many ways surpasses its original.





Be patient with the food and get started. It'll take longer than a basic waffle cake. But the result will be much better, we guarantee.

Waffle cake Ingredients

• 90g (packaging) finished wafer cakes
• 10 eggs
• 1.5 cups of sugar
• 3 tbsp cocoa
• 2 tbsp crackers
• 3 tbsp starch
• 1.5 tbsp walnuts
• 400g (can) of condensed milk
• 500g butter
• 10g (pack) vanillin
• 10g (pack) cream cappuccino
• clean-water

Preparation

1. Separate egg whites from yolks. In a dry container, beat proteins with sugar, add cocoa and starch to them. Sprinkle squirrels with crackers, crushed nuts and stir everything with a spoon.
   
   
   
2. Cover the mold with parchment paper. Form either 3 small crusts or 2 large ones. Bake the cakes in a 180-degree oven. When the dough is ready, turn off the fire and leave the cakes inside, let them dry.
   
   
   
3. Make a spread. Mix the condensed with the yolks. Cook this mixture in a water bath for about 20 minutes. Constantly check for lumps and stir.
   
   
   
4. When the mass cools, add oil to it. Vanillin and cappuccino dilute with a little water and also add to the smear.
   
   
   
5. Smear it in order and join the crusts with the waffles. Make a cake. Sprinkle him with grated waffles on top for beauty.
   
   
   

Ready waffle cake It is perfect for receiving guests or a simple family dinner with children. Such a treat will be very to the taste.





Frankly, we don’t recommend cooking this recipe every day. After all, no one has canceled extra calories. But if the case requires this, the cake "Waffle Kievsky" will definitely help the company of hungry sweet tooth.