How to make lemon salt

Salt is the main ingredient in our kitchens. But it often happens that just salting and peppering the dish is not enough, you want more tastes, aromas, flowers.





Lemon and Adyghe, with coriander, oregano, garlic and basil...





"Site" Offers homemade recipes for cooking delicious salt with aromatic spices.

Lemon salt



Lemon salt gives fish dishes a special, unique taste, shades their aroma and adds exotics to the usual recipes. Due to its rich taste, it can be added less than ordinary salt.

The ingredients

• 1 lemon
• 100g sea salt
• 40g sweet pepperpet peas
• 2 cloves of garlic

Preparation

1. Scald with boiling water and wash the lemon well.
2. Grate on a fine grater lemon peel and garlic.
   
   
   
3. Mix the garlic gruel with lemon juice and lemon peel in a ceramic bowl.
   
   
   
   Dry the mixture at 100 degrees in the oven for 15-20 minutes.
   
   
4. In the cooled mixture add pepper peas and sea salt.
5. Grind all the ingredients with a blender to a homogeneous mass.
6. For a brighter color, you can add a little turmeric.
7. Store lemon salt in tightly closed dry jars.
8. Bon appetit!

I now cook fish completely without spices. I already sprinkle the finished fish with lemon salt. It's delicious!

Adyge salt



The vitamin-rich Adyghe salt is called the pearl of Caucasian cuisine. It is very revered by the long-livers of the Caucasus.

The ingredients

• 300g sea salt
• 15-20 cloves of garlic
• 1.5 tbsp dill
• 1 tbsp hop-suneli
• 1/2 tbsp ground coriander
• 1 teaspoon spice of sausage
• 1/2 tsp ground black pepper
• 1/2 tsp paprika
• 1/2 tsp spicy red pepper

Preparation

1. Grind the large sea salt in a blender.
2. Rub the garlic on a fine grater.
   
   
   
3. Rub the garlic with a pestle salt so that the garlic juice is absorbed into the salt.
4. Add all the spices. Stir thoroughly.
   
   
   
5. Hops-suneli in the absence can be replaced with a mixture of Provencal herbs.
6. Please note that the finished mixture is not dried. To prevent oxidation of garlic, put the Adyghe salt in a sealed jar and store it in the refrigerator.
   
   
   
   By the way, earlier we told how to prepare garlic for the winter, as well as how to store onions and garlic in the apartment.
   
   
7. Adyge salt with herbs ready. Bon appetit!

Spice homemade salt



The ingredients

• 3 tsp Himalayan salt
• 1 tsp black pepper peas
• 1 tsp coriander seeds
• 1 tsp dried oregano
• 1 1 dried chili pepper pod

Preparation

1. Clean the chili peppers from the seeds and cut as small as possible.
2. Mix the chopped pepper and all the other spices in the cup.
3. Grind the mixture in a coffee grinder or transfer it to a hand-held spice mill if you have one.
4. Bon appetit!

Now you have a stock of delicious seasoning, which is perfect for seafood and fish, refresh any vegetable salad, give spicy dough and sauces.