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9 delicious dishes from eggs for 5 minutes
Bashny.Net
Many egg dishes associated with breakfast. But they may well go for lunch and dinner. Dishes with eggs easy to prepare, they are beautiful and satisfying. Therefore, if you raided guests or do not want to mess around for a long time at the stove, it's a great way out.
Website contains recipes on the basis of the product, among which everyone will certainly find himself something to taste.
Baked egg avocado h3> This is a lovely light snack, especially for those who follow the figure. And it will turn an ordinary meal into a festive dinner.
4 large eggs 2 ripe avocados olive oil salt, pepper, favorite spices < How to prepare:
Preheat oven to 200 degrees. Avocado cut in half and remove the pit. Remove 2 h. L. pulp so that there is enough space for liquid eggs. Divide the egg and gently pour in the avocado. Sprinkle with salt, pepper, spices. Put in the oven and cook for about 15 minutes to desired doneness.
Sandwich "Croc Madame»
Croque-monsieur (from the French. Croquer - «crunch" and monsieur - «Sir») - the famous French sandwich with cheese and ham. "Croque-monsieur", served with a fried egg on top, called "Croc Madame" - in memory of the women's hats of the time.
2 eggs 4 slices of bread or loaf 50 g butter 4 large slices of cheese 2 large slices of ham 2 leaf lettuce salt, pepper, favorite spices How to prepare:
Slices of bread lightly grease with butter and fry in a dry frying pan to one side until golden brown. Turn over. 2 slices, remove from the pan, they will need later. In the remaining 2 slices of bread, place a slice of cheese and cover with a lid, the cheese is slightly melted. Put ham on the cheese, cover with lettuce, place one slice of cheese and cover with slices of bread deferred. Cover and cook for about 30 seconds. Remove the sandwiches with a frying pan. After cooking lettuce becomes not very aesthetic appearance, so you can do without it, but simply serves sandwiches with fresh salad. To the egg was the size of a sandwich, use a special form or a ring of foil. Cook fried eggs to desired doneness, add the spices and place on top of the sandwich.
The eggs, baked potatoes in their skins h3> hearty meals for a family dinner can turn into a wonderful appetizer for the holiday table.
4 baked potato 4 tbsp. l. butter 4 medium eggs green onions, sausage, cheese salt and pepper How to prepare: < /
Cut the top of each baked potato and a spoon or fork to make small indentation. We spread 1 tbsp. l. butter on each potato. Salt, pepper. Then break 1 egg into each "cup". On top put the desired stuffing: sausage, onions, herbs, cheese ... Sprinkle your favorite seasonings. Bake in a preheated 190 ° C oven for about 10 minutes or until the eggs propekutsya until desired readiness.
Baked eggs with sausage and cherry tomatoes h3> Warm and delicious dish for leisurely breakfast with your family or loved ones.
100 g smoked sausages 4-6 slices of bacon 4 eggs 100 g cherry tomatoes, sliced in half 1 h. liter. Oregano olive oil salt and pepper How to prepare:
Preheat oven to 200 degrees. Baking grease and put sausages and bacon. Prepare to mild rosy. Approximately 10 minutes. Remove the baking sheet from the oven, move the bacon and sausages so that was formed around an empty space for the 4 eggs. Carefully break eggs without damaging the yolk from scratch. Add cherry halves and season with oregano, salt and pepper. Cook in oven until desired doneness.
Salad with avocado, bacon and egg h3> This salad can be served as a separate dish, appetizer or use as a filling for sandwiches.
4 large hard boiled eggs, diced 1 avocado, diced 2 pcs. green onions, cut into thin rings 4 slices bacon, cut into small pieces and fried until desired readiness 100 ml low-fat yogurt 1 tbsp. l. sour cream 1 lime 1 tbsp. l. chopped fresh dill salt and pepper How to prepare:
In a bowl put the eggs, avocado, green onions, bacon and set aside. In a bowl, whisk the yogurt, sour cream, add the lime juice, dill, salt and pepper. Once again, beat well. Pour into a salad mix yogurt dressing and mix well. Garnish with dill and slices of bacon.
Fried eggs in onion rings h3> This quick meal favorite with all who have a passion for bulb onions, especially roasted.
3 large eggs 1 large onion olive oil salt, pepper, favorite spices How to prepare:
Cut the onion into rings. Take the most extensive, can be 2 layer. Heat the olive oil in a frying pan and fry the rings until golden brown. Then flip and brown the second side. In each ring pour one egg so that the yolk remains whole and not flowed. Add salt, pepper, spices. Cook like a normal fried egg as long as the protein will not be firm and white, egg yolk should remain liquid. Before serving the dish can be decorated with lettuce leaves or any vegetable.
Light salad with green beans
If you prepare this salad, the spring itself will come to you in a salad bowl. It is so simple to prepare that it can cook quickly.
You will need:
For the salad:
200 g of a mixture of salads 200 g green beans with cut tails 6 hard-boiled eggs, cut in half 6 slices bacon, toasted crispy and cut into pieces 1 pc. red onion, thinly sliced into half rings 1 cup croutons
70 g grated Parmesan cheese 3 tbsp. l. olive oil 2 tbsp. l. white vinegar 1 tbsp. l. fresh lemon juice 1 h. liter. Dijon mustard 1 clove minced garlic salt and freshly ground pepper How to prepare:
Place the lettuce in a large bowl and set aside. Cook the green beans in boiling salted water for 3 minutes. Rinse the beans in cold water to cool. Put the green beans to the salad. In a bowl, place the chopped eggs, bacon, onions and croutons. In a bowl, combine the Parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Whisk until smooth. If you want a more liquid consistency, add 1-2 tbsp. l. water and continue beating. Pour the filling into the egg-vegetable mixture, mix well and serve.
Fried eggs with Brussels sprouts h3>
8 slices of smoked chicken or turkey 1 pc. shallots, cut into thin half-rings 300 g brushed and shredded Brussels sprouts 1 tbsp. l. apple cider vinegar 4 large eggs olive oil salt and pepper How to prepare: < br />
Slices of chicken or turkey fry in a large frying pan over medium heat 2 hours. L. olive oil until golden brown. A slotted spoon, remove the slices from the pan. In a pan put the chopped shallots, add 1 ch. L. olive oil, sprinkle with salt and pepper and cook until it is browned. For the onions, add the sprouts and vinegar. Cook it until it is lightly browned, but will keep a little crunch, about 5 minutes. Add the sliced chicken or turkey and mix well. Break the eggs into the pan to vegetable mixture so that the yolk remained intact. Reduce the heat to low, and bring to desired doneness.
Egg Cupcakes h3>
12-15 eggs 200 g grated cheese 50 g green onions 200 g of any vegetables of your choice: tomato, bell pepper, broccoli, zucchini 200 grams of ham, sausage or boiled meat olive oil salt and pepper 1 h. l . favorite spices How to prepare:
Preheat oven to 190 degrees. Grease Silicone molds for cakes with olive oil. Vegetables, cut into slices and fry in a pan until golden brown. Ham or chop the meat into cubes. At the bottom of the molds, place a layer of cubes of meat, then fried vegetables, grated cheese and green onions. The form must be filled about 2/3. Beat eggs with a fork, add the spices, salt and pepper. In each mold carefully pour the egg mixture. It can be a little stir all ingredients with a fork. Bake the muffins in the oven for about 15 minutes. They should stand up and browned. These muffins convenient to take with you to work or on the road.
Bon appetit!
via www.answers.com/article/1188177/10-creative-and-fun-ways-to-cook-an-egg
Website contains recipes on the basis of the product, among which everyone will certainly find himself something to taste.
Baked egg avocado h3> This is a lovely light snack, especially for those who follow the figure. And it will turn an ordinary meal into a festive dinner.
You will need:
4 large eggs 2 ripe avocados olive oil salt, pepper, favorite spices < How to prepare: 
Preheat oven to 200 degrees. Avocado cut in half and remove the pit. Remove 2 h. L. pulp so that there is enough space for liquid eggs. Divide the egg and gently pour in the avocado. Sprinkle with salt, pepper, spices. Put in the oven and cook for about 15 minutes to desired doneness.
Sandwich "Croc Madame»
Croque-monsieur (from the French. Croquer - «crunch" and monsieur - «Sir») - the famous French sandwich with cheese and ham. "Croque-monsieur", served with a fried egg on top, called "Croc Madame" - in memory of the women's hats of the time.
h3>
You will need:
2 eggs 4 slices of bread or loaf 50 g butter 4 large slices of cheese 2 large slices of ham 2 leaf lettuce salt, pepper, favorite spices How to prepare: 
Slices of bread lightly grease with butter and fry in a dry frying pan to one side until golden brown. Turn over. 2 slices, remove from the pan, they will need later. In the remaining 2 slices of bread, place a slice of cheese and cover with a lid, the cheese is slightly melted. Put ham on the cheese, cover with lettuce, place one slice of cheese and cover with slices of bread deferred. Cover and cook for about 30 seconds. Remove the sandwiches with a frying pan. After cooking lettuce becomes not very aesthetic appearance, so you can do without it, but simply serves sandwiches with fresh salad. To the egg was the size of a sandwich, use a special form or a ring of foil. Cook fried eggs to desired doneness, add the spices and place on top of the sandwich.
The eggs, baked potatoes in their skins h3> hearty meals for a family dinner can turn into a wonderful appetizer for the holiday table.
You will need:
4 baked potato 4 tbsp. l. butter 4 medium eggs green onions, sausage, cheese salt and pepper How to prepare: < / 
Cut the top of each baked potato and a spoon or fork to make small indentation. We spread 1 tbsp. l. butter on each potato. Salt, pepper. Then break 1 egg into each "cup". On top put the desired stuffing: sausage, onions, herbs, cheese ... Sprinkle your favorite seasonings. Bake in a preheated 190 ° C oven for about 10 minutes or until the eggs propekutsya until desired readiness.
Baked eggs with sausage and cherry tomatoes h3> Warm and delicious dish for leisurely breakfast with your family or loved ones.
You will need:
100 g smoked sausages 4-6 slices of bacon 4 eggs 100 g cherry tomatoes, sliced in half 1 h. liter. Oregano olive oil salt and pepper How to prepare: 
Preheat oven to 200 degrees. Baking grease and put sausages and bacon. Prepare to mild rosy. Approximately 10 minutes. Remove the baking sheet from the oven, move the bacon and sausages so that was formed around an empty space for the 4 eggs. Carefully break eggs without damaging the yolk from scratch. Add cherry halves and season with oregano, salt and pepper. Cook in oven until desired doneness.
Salad with avocado, bacon and egg h3> This salad can be served as a separate dish, appetizer or use as a filling for sandwiches.
You will need:
4 large hard boiled eggs, diced 1 avocado, diced 2 pcs. green onions, cut into thin rings 4 slices bacon, cut into small pieces and fried until desired readiness 100 ml low-fat yogurt 1 tbsp. l. sour cream 1 lime 1 tbsp. l. chopped fresh dill salt and pepper How to prepare: 
In a bowl put the eggs, avocado, green onions, bacon and set aside. In a bowl, whisk the yogurt, sour cream, add the lime juice, dill, salt and pepper. Once again, beat well. Pour into a salad mix yogurt dressing and mix well. Garnish with dill and slices of bacon.
Fried eggs in onion rings h3> This quick meal favorite with all who have a passion for bulb onions, especially roasted.
You will need:
3 large eggs 1 large onion olive oil salt, pepper, favorite spices How to prepare: 
Cut the onion into rings. Take the most extensive, can be 2 layer. Heat the olive oil in a frying pan and fry the rings until golden brown. Then flip and brown the second side. In each ring pour one egg so that the yolk remains whole and not flowed. Add salt, pepper, spices. Cook like a normal fried egg as long as the protein will not be firm and white, egg yolk should remain liquid. Before serving the dish can be decorated with lettuce leaves or any vegetable.
Light salad with green beans
If you prepare this salad, the spring itself will come to you in a salad bowl. It is so simple to prepare that it can cook quickly.
You will need:
For the salad:
200 g of a mixture of salads 200 g green beans with cut tails 6 hard-boiled eggs, cut in half 6 slices bacon, toasted crispy and cut into pieces 1 pc. red onion, thinly sliced into half rings 1 cup croutons
70 g grated Parmesan cheese 3 tbsp. l. olive oil 2 tbsp. l. white vinegar 1 tbsp. l. fresh lemon juice 1 h. liter. Dijon mustard 1 clove minced garlic salt and freshly ground pepper How to prepare:
Place the lettuce in a large bowl and set aside. Cook the green beans in boiling salted water for 3 minutes. Rinse the beans in cold water to cool. Put the green beans to the salad. In a bowl, place the chopped eggs, bacon, onions and croutons. In a bowl, combine the Parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Whisk until smooth. If you want a more liquid consistency, add 1-2 tbsp. l. water and continue beating. Pour the filling into the egg-vegetable mixture, mix well and serve.
Fried eggs with Brussels sprouts h3> 
You will need:
8 slices of smoked chicken or turkey 1 pc. shallots, cut into thin half-rings 300 g brushed and shredded Brussels sprouts 1 tbsp. l. apple cider vinegar 4 large eggs olive oil salt and pepper How to prepare: < br />
Slices of chicken or turkey fry in a large frying pan over medium heat 2 hours. L. olive oil until golden brown. A slotted spoon, remove the slices from the pan. In a pan put the chopped shallots, add 1 ch. L. olive oil, sprinkle with salt and pepper and cook until it is browned. For the onions, add the sprouts and vinegar. Cook it until it is lightly browned, but will keep a little crunch, about 5 minutes. Add the sliced chicken or turkey and mix well. Break the eggs into the pan to vegetable mixture so that the yolk remained intact. Reduce the heat to low, and bring to desired doneness.
Egg Cupcakes h3> 
You will need:
12-15 eggs 200 g grated cheese 50 g green onions 200 g of any vegetables of your choice: tomato, bell pepper, broccoli, zucchini 200 grams of ham, sausage or boiled meat olive oil salt and pepper 1 h. l . favorite spices How to prepare: 
Preheat oven to 190 degrees. Grease Silicone molds for cakes with olive oil. Vegetables, cut into slices and fry in a pan until golden brown. Ham or chop the meat into cubes. At the bottom of the molds, place a layer of cubes of meat, then fried vegetables, grated cheese and green onions. The form must be filled about 2/3. Beat eggs with a fork, add the spices, salt and pepper. In each mold carefully pour the egg mixture. It can be a little stir all ingredients with a fork. Bake the muffins in the oven for about 15 minutes. They should stand up and browned. These muffins convenient to take with you to work or on the road.
Bon appetit!
via www.answers.com/article/1188177/10-creative-and-fun-ways-to-cook-an-egg
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