Easter menu and detailed shopping list

Before the feast of the Bright Resurrection of Christ, when the strict Lent ends, there are only a few days left, and we like delicious and varied food more than ever. This means that it is time to make an Easter menu and determine the list of necessary purchases.



In order for the festive table to surprise and delight the home, it must combine traditional ritual and original dishes. And today we will try to inspire you to experiment.

Easter menu For Easter, it is customary to prepare cakes and cottage cheese Easter, as well as paint eggs. On the table there can be a variety of snacks from eggs, salads, hollow, meat rolls and cougar, homemade sausage, fish and meat pies, and other delicacies.



Accordingly, 2-3 dozen eggs will be needed (for dyes, pastries, salads), flour, butter and sugar, yeast. Sugar powder, multi-colored sprinkle and candied fruit to decorate cakes. Egg dyes. Cheese, sour cream, raisins, nuts and lemon peel for Easter. Gelatin for cold and jelly.

For salads, greens and vegetables will be needed: tomato, cucumber, pepper, carrots, potatoes, radishes, green onions, parsley and dill. The Easter menu also includes meat dishes. To prepare them, you may need chicken / turkey / duck / pork / beef / ham / sausage. And it is advisable not to forget about the traditional kagora, as a symbol of the blood of Christ.



A pre-made shopping list will help you understand what other products for a full Easter menu are missing, as well as reduce the number of impulsive purchases. “Save – consider earned” – this rule is especially relevant in our difficult times.

Cheese Easter "Royal" (brew)

Choosing recipes for the Easter menu, it is worth starting with the traditional Easter cottage cheese, which is made from fresh fat cottage cheese and fresh homemade eggs. The fatter the cottage cheese, the more delicious Easter will be. You have to take the best products!

The ingredients

• 1kg fat cottage cheese
• 100g dried cranberries
• 7 eggs
• 100g raisins
• 250g sugar
• 100g almond flakes
• 400g sour cream
• 100g dried
• peel
• 100g fried hazelnut

Mix cottage cheese, sour cream, sugar and soft butter. On a slow fire bring the mass to a boil. One at a time, drive your eggs in and stir constantly. Then add the other ingredients, stir and bring it to a boil again. Cool it and spill it into shapes.

For cottage cheese Easter, you can use grainy cottage cheese, only in this case it is better to pass through a sieve. Raisins can be replaced with other dried fruits, cereals or nuts.



Easter kulich "Monastic"

What's an Easter menu without cakes? The amount of ingredients given in the recipe is designed for 10-15 (depending on the diameter of the molds) cakes.

The ingredients

• 2kg flour
• 1 l milk
• 1.5 packs of pressed yeast
• 1.5 kg of sugar
• 500g butter
• 250g margarine
• 250g sour cream
• 125g sunflower oil
• 20-30 eggs
• 5 bags of vanillin
• ginger, candies, raisins if desired

Preparation

1. For the opara, warm the milk without boiling. Add 500 grams of sugar, stir. Then chop the yeast in there, stir and wait for them to play. It usually takes about half an hour.
2. In the meantime, cut into pieces, put in a pan and put on the fire so that it completely melts.
3. Separate the proteins from the yolks. Take both separately. Squirrels should turn into thick foam.
4. Now in a large form mix all the ingredients: sift the flour, add the remaining sugar, vanillin and nutmeg. Stir it all together. Then add the liquid ingredients: butter and sunflower oil, sour cream, whipped yolks and last-minute whipped proteins. Stir all the ingredients and mix the dough. It takes about an hour to mix the dough on the cake.
5. When you finish kneading, wrap the dough and leave it in a warm place to rise.
6. After the dough has come (about an hour and a half), add raisins, candies, or other additives to your choice. Stir well so that everything is evenly distributed on the test. Immediately after that, spread the dough into shapes. Form a small smooth ball of dough and lower into the shape. Then cover the forms with a clean towel and leave for 40 minutes to make the dough fit again.
7. Forms with the test should be kept warm. You need to make sure that there are no drafts and unnecessary noise, because the dough may fall. After the dough fits, send the forms to the oven or oven and bake for about 40 minutes at a temperature of 180 degrees.
8. When the cakes are ready, get them out of the molds still hot. Then cut sweet sugar glaze and sprinkle with a multicolored sprinkle.

If you have chosen a recipe for a delicious cake, do not forget about its decoration! Kulich must be beautiful, because it is a symbol of the greatest holiday.

Stuffed eggs with bacon and sweet pepper

The ingredients

• 5 eggs
• 150g bacon
• 1 small cucumber
• 0.5 Bulgarian peppers
• 1 bundle of dill
• 1/3 tsp mustard
• 50ml cream

Preparation

1. Boil and peel the eggs, cut in half. Put the yolks in a separate dish, break them.
2. Cut in small pieces of bacon, pepper and cucumber. Add to the yolks.
3. In the filling mound finely sliced dill, add the cream and mix thoroughly.
4. Fill half the eggs with filling. From above, you can decorate the remains of a cucumber.

Easter salad

The ingredients

• 200g chicken fillet
• 100g hard cheese
• 2 eggs
• 3-4 champignon
• 2 pickles
• 2 carrots
• 1 bulb
• mayonnaise
• vegetable-oil

Preparation

1. The process of making a salad is a bit time-consuming, but it is worth it. First you need to boil fillets, carrots and eggs. While everything is boiling, grind the onions and mushrooms, roast them in vegetable oil.
2. After the fillet cools, finely cut it and put the first layer on the plate, grease with mayonnaise. After rubbing the carrots, lay out the second layer and grease again with mayonnaise.
3. Cutting pickles is the third layer. Next, a layer of roasted mushrooms with onions, add mayonnaise.
4. Grate the eggs, lay them on top of the mushroom layer. Don't forget the mayonnaise.
5. The last layer is grated cheese. Let the salad brew and you can serve to the festive table!
6. You can decorate the salad as you like. You can carefully lay out the letters XB on it with canned corn, or a twig of mimosa made of dill and grated egg yolks.
7. Easter salad ready. Bon appetit!

More delicious salads for the bright Easter holiday you will find in our article. It would seem simple and affordable ingredients, but what a serving... Delight!

Meatloaf with an egg

The ingredients

• 500g chicken ground
• 500g pork mince
• 1 bulb
• 1 bundle of green onions
• 4 cloves of garlic
• 5 boiled eggs
• 50g white bread
• salt
• peppery

Preparation

1. Mix chicken and pork mince.
2. Soak the white bread in the milk. When the bun absorbs the milk, slightly squeeze the pulp and stir with the mince.
3. Cut the onions into small cubes, roast them golden in a frying pan.
4. Mix the roasted onions with the ground. Sprinkle and minced peppers, add crushed garlic to the meat and mix the mixture thoroughly.
5. Boil 5 eggs for filling.
6. Brush the eggs and cut in half, you can not cut, but then it will be a little more difficult to roll the roll.
7. Wash and chop the green onions.
8. Warm the oven to 200 degrees.
9. Cover the bowl with foil and lubricate it with vegetable oil.
10. Evenly distribute the minced meat on the foil.
11. Put the green onion in the middle. Put the boiled eggs right on the onions.
12. With the help of the free edges of the foil, roll roll the roll: first rot on one side, then on the other.
13. Bake meatloaf for 50 minutes at a temperature of 200 degrees.
14. When the meat is baked in foil, unfold it on top and let the meat brew for 10 minutes.
    
    
    

We hope that our Easter menu will help you prepare for the holiday, and may it bring happiness and joy to your home!