Gold collection of Easter cottage cheese recipes

Easter cottage cheese is a special dessert, which is prepared once a year, for the feast of the Resurrection of Christ. The form of Easter (four-sided truncated pyramid) is a symbol of God’s grace and symbolizes the Holy Sepulchre, where the greatest miracle occurred. Easter cheese, along with waders and dyes, is an integral attribute of a bright spring holiday.





Easter from cottage cheese Today edition "Site" I have a great collection of verified cottage cheese. Classic raw, custard, caramel, chocolate, with eggs and without... Choose any and make sure to cook in your kitchen.

There is nothing difficult in cooking! But the ingredients should be the best, fresh and quality. This delicious can be done both in a special form (pastochny) and without.





All cottage cheese Easter can be divided into 2 groups: raw and custard (warm). In the first embodiment, the cottage cheese is rubbed through a small sieve several times and mixed with the remaining ingredients. In the second, all products are mixed and heated in a water bath or on a slow heat. The finished cottage cheese mixture is pressed in the garden or any other hole-box.

The garden can be purchased in the china shop or replaced by improvised means. As a form, a dudshlag, sieve, grater and even a new flower pot will suit. The shape should always be covered with several layers of wet gauze.





Process pascha It is almost the same for each recipe. The basic rules and recommendations are quite simple.

How to cook Easter cottage cheese

1. Choose cottage cheese of maximum fat content (preferably homemade), and cream, butter, eggs, sour cream - of the highest quality.
2. Dried fruits and candied fruit should be washed. Raisins, apricots, prunes, it is desirable to pour boiling water for half an hour, then dried with a paper towel.
3. For easter Rub the cheese several times through a sieve or meat grinder. Mix cream or sour cream with eggs, sugar and heat on a slow heat. Then mix with the grated cheese. Add dried fruits, candies, nuts, flavoring (peel, vanilla), stir and lay out in the form. Put a load on top and let the excess liquid drain. Easter should freeze in the refrigerator for at least 6 hours.
   
   
   
   
4. Easter custard Cooking is a little harder. Cotton, eggs, butter, cream or sour cream mixed with a mixer or blender, then heated in a water bath or in a pot with a thick bottom. The mass must be constantly stirred. Bake until it is homogeneous (before boiling, but not boiling). At the very end, add dried fruits, candies, flavors, nuts according to the recipe. The cooled mixture is laid out in a form covered with gauze, and do not forget to put the load on top.
   
   
   
   
   
   
5. Under the yoke of Easter should be from 12 to 48 hours. Do not forget to periodically drain the serum.
6. When Easter freezes, take off the load, unroll the gauze, cover the shape with a plate and gently turn over Easter.
7. Decorate to your taste with candied fruit, dried fruits, nuts, chocolate, confectionery sprinkle, mastic figurines, berries.
   
   
   
   

Now let’s move on to the recipes. If there are any nuances in the preparation that are not taken into account in the general rules, we will definitely write about them under the list of ingredients.

Classic Easter cheese (raw)



The ingredients

• 1kg fat cottage cheese
• 300g sugar
• 5 yolks
• 250 ml cream 35% fat
• 200g butter
• 150g raisins
• 15g vanilla sugar
• half-orange

Easter with custards



The ingredients

• 1kg fat cottage cheese
• 200g butter
• 400g fatty cream
• 5 eggs
• 100g sugar
• 100 g of any dried fruit (raisins, cranberries, dried apricots)
• 100g candied
• vanillin

Cheese Easter "Royal" (brew)



The ingredients

• 1kg fat cottage cheese
• 7 eggs
• 400g sour cream
• 250g sugar
• 100g raisins
• 100g almond flakes
• 100g dried
• 100g dried cranberries
• 100g fried hazelnut
• peel

Mix cottage cheese, sour cream, sugar and soft butter. On a slow fire bring the mass to a boil. One at a time, drive your eggs in and stir constantly. Then add the other ingredients, stir and bring it to a boil again. Cool it and spill it into shapes.

Caramel cottage cheese Easter (with condensed) without eggs



The ingredients

• 200g boiled condensed
• 300g fat cottage cheese
• 100g sour cream
• 100g butter
• 35g walnuts
• 40g dried

Stir cottage cheese, condensed butter and sour cream in a blender. Pour boiling water and grind. Dry the nuts in a dry pan. Mix everything with the curd mass, put it in the form and put it under the press for 12 hours.

Honey cottage cheese Easter (without eggs)



The ingredients

• 700g fat curd
• 100g sugar
• 200 g of candied fruit and dried fruit (cranberries, cherries, dried apricots)
• 60g raisins
• 100g butter
• 150ml fatty sour cream
• 60g honey

Mix the washed candiles with the juice of one lemon and lemon peel. Leave it for 1 hour. Whip the cottage cheese with softened butter and sour cream. Add the sugar, honey and raisin candies. Stir thoroughly, spread out into shapes and press for at least 12 hours.

Cheese Easter "Three chocolates" (brew)



The ingredients

• 500g fat curd
• 200ml fatty cream
• 100g butter
• 3 eggs
• 150g sugar
• 50g dark chocolate
• 50g milk chocolate
• 50g white chocolate
• 1 bag of vanilla sugar
• 2 tbsp almond flakes
• 3 tbsp chocolate drops
• 2 tbsp fried hazelnut
• 2 tbsp coconut shavings

Preparation

1. Rub the cottage cheese through a sieve and mix with softened butter. Add eggs, sugar, vanilla and cream. Stir well and bring to a boil in a water bath.
   
   
   
   
2. Divide the curd mass into 3 parts. In one add dark chocolate and almonds, in another - milk chocolate and hazelnuts, in the third - white chocolate and coconut shavings. Stir the chocolate to melt. Cool and add 1 tbsp of chocolate drops to each mixture.
3. Lay out the cottage cheese mass in a form for Easter, covered with gauze. After each layer, briefly, for 15 minutes, remove the mold in the refrigerator, so the layers will be smoother. Place the load on top and leave it in the fridge for at least 12 hours.
   
   
   
   

Preparing for Easter is made in advance. Making a holiday menu in advance will help "Site". Now you do not need to flip through hundreds of pages, this article contains the best recipes for delicious Easter, dough for cakes and a few ideas for beautiful glaze. Follow the link!

And remember, dear readers, that the Resurrection of Christ is not only the end of fasting, cakes and delicious food. On this day, try to go to the temple for worship, and a week before the celebration, adhere to the special traditions of the pre-Easter week. Bright Easter, friends!

Did you like the article? Then tell your friends. How to make Easter from cottage cheese! These recipes will be useful before the holidays.