Selection of recipes of Lviv cheesecakes Bashny.Net

Without cheesecakes in their various variations does not do any zukerniy Lviv. They are on the menu of almost any restaurant and cafe, they can always be bought at street fairs. It's the confectionery symbol of the city.

What's so special about them? Method of preparation. As they cook in Lviv, they are not cooked anywhere else. Let's start with the classic cheesecake. That’s what they call it, despite the fact that it looks more like a curd casserole.



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Dessert from cottage cheese Ingredients for classic cheesecake

• 500g fat curd
• 1 tbsp sugar
• 130g butter
• 4 eggs
• 1 tbsp manki
• 50g raisins
• 3 tbsp sour cream
• 2 tbsp cocoa
• peel

Preparation

1. Beat the sugar yolks, add the butter, sequin, raisins, lemon peel, and mix well.
2. Then add the cottage cheese. If you have a grainy one, grind it in a blender or break it with a fork.
3. Hit the proteins with a mixer and add them to the other ingredients. Stir again and put it in a baking mold. Bake for 40-60 minutes at a temperature of 180 ° C.
4. While the cheesecake is baked, make the icing. Mix 1 tbsp oil and 2 tbsp sugar. Throw them on a small fire, stirring them. Add sour cream, cocoa and bring to a boil. Ready cheesecake icing and place in a cold place so that it freezes.

DepositPhotos Ingredients for Lviv cheesecake with potatoes

• 800g fat curd
• 350g sugar
• 150g butter
• 6 eggs
• 3 boiled potatoes
• 1/2 st raisins
• 1 bag of vanilla sugar
• peel

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Preparation

1. Blow in a blender cottage cheese, vanilla sugar and potatoes to a homogeneous state. Add butter, sugar, egg yolks and beat again. Then stir with raisins and orange peel.
2. Separately beat the proteins, then mix them with the curd mass. And you can bake for 40 minutes at 180°C. Before serving 5 hours, keep the dessert cold.

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Ingredients for Lviv cheesecake with blueberries

• 500g fat curd
• 200g sugar
• 120g butter
• 4 eggs
• 1/2 tbsp blueberries (can be frozen)
• 1 tbsp manki
• 3 tbsp sour cream
• 2 tbsp cocoa
• peel

Preparation

1. Cheese, manku, 100 g of oil, lemon peel and yolk, rubbed with sugar, beat with a mixer. Separately beat the proteins to a state of foam and mix with the curd mass. Add the blueberries.
2. Bake for 1 hour at 180 °C. Turn the finished cheesecake in shape to the other side. On this side of the field with chocolate icing and leave to cool.

DepositPhotos Ingredients for Lviv cheesecake in chocolate dough

• 750g fat cottage cheese
• 1/2 tbsp powdered sugar
• 2 tbsp flour
• 7 eggs
• 1 tbsp starch
• 1 bag of vanilla sugar
• 1 tbsp milk
• 175g butter
• 2 tbsp cocoa
• 1/2 tbsp sugar
• 50g milk chocolate
• 1 tsp baking powder

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Preparation

1. Take cottage cheese, 4 yolks, powdered sugar, a tablespoon of flour, vanilla sugar, 50 g of oil, starch and combine into a homogeneous mass. Squirrels separately. Mix some with curd mass, set some aside.
2. Pour milk into the pan, add sugar, cocoa, 125g butter and chocolate. Cook on a small fire, stirring until everything melts.
3. Cool the mixture and add flour, baking powder, 3 yolks to it. Stir everything, add the remaining proteins at the end.
4. In the form for baking lay layers of cottage cheese and chocolate mass. Bake for 1 hour at a temperature of 180 ° C. Keep the finished cheesecake in the oven for another half an hour so that it does not settle. Then take it out.

DepositPhotos Ingredients for Lviv cheesecake with cherries

• 500g fat curd
• 3 eggs
• 120g sugar
• peel
• 1 tbsp starch
• 1 tsp turmeric/li>
• 1/2 tbsp dried cherries without seeds
• 175g butter
• 1 bag of vanilla sugar

Preparation

1. Cheese, eggs, sugar and vanilla sugar in a blender. Add the turmeric, the lemon peel, the starch and beat it again.
2. Pour the dried cherry with boiling water for 10 minutes, then drain the water and add to the curd mass. Bake this one. cottage cheese 50 minutes at 180 °C.

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To Lviv cheese cheesecakes turned out tender, you need to choose not very wet and ungrained cottage cheese. The main thing is that it is fresh and as homogeneous as possible.

Also see in our articles how to prepare a diet dessert from cottage cheese and other curd masterpieces. Follow the links.