Why add rice to cheesecakes

If you are constantly stressed when it comes cook upThis recipe will definitely help you. No more crumbling cheesecakes that stick to the pan.

Rice cheesecakes



This recipe is good for several reasons. First of all, these cheesecakes are great. suitable for childrenEspecially for those who don’t like to eat cereal. Trust me, your kid won't even notice there's rice in the cheesecakes!





Secondly, prepare cheesecake It's much easier than normal. The cheesecakes will be whole even for those hostess who never succeed in them.





In this recipe we will use boiled rice, but you can try to cook and rice-meal.

The ingredients

• 500g cottage cheese
• 2 tbsp rice
• 2 tbsp semolina
• 1 chicken egg
• 1 tbsp potato starch
• 2 tbsp flour
• 2 tbsp sugar
• 1 tsp baking powder.
• vanillin
• vegetable-oil

Preparation

1. To begin with, wipe the cottage cheese through a sieve, for such tender cheesecakes it should be homogeneous.
   
   
   
   
2. The rice is cooked until half-ready and washed in cool water.
   
   
   
   
3. Beat the egg, add vanillin, sugar, baking powder and starch. Stir it well, add flour and manka.
4. Lastly, it is necessary to add rice and cottage cheese to the mixture. Now knead the cheese dough.
   
   
   
   
5. From the dough roll sausage and cut it into equal parts. Make cheesecakes.
6. The cheesecakes should first be slightly fried on both sides, and then make a small fire and bring to readiness.
   
   
   
   

It is best to eat such cheesecakes with sour cream or jam. Try to make mint jam for cheesecakes according to our recipe.





If you like cheesecakes, but a large amount of frying oil embarrasses you, be sure to try cooking cheesecakes in the oven.





You can make a cake right away. Cheese cakes for real gourmets.