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The best recipes cheesecakes: prepare quick and delicious
Perfect cheesecakes to cook is not difficult. Not only do they appreciate its taste, this dish is very useful, because it includes rich calcium curd. Cooking cheesecakes is a pleasure, if you know a couple of proper prescriptions.
Classic cheesecakesThat we need:
1. Put all the cheese into the bowl and mash it with a fork so that there no large lumps. Add eggs, stir in the sugar and mix well.
2. Stir in cheese 5 tablespoons (heaped) of flour and mix thoroughly. You can add a little more flour, cheesecakes then get more dense. Or flour, you can add a little less, and then cheesecakes will be more tender.
3. Place frying pan on medium heat and pour in it sunflower oil.
4. Pour on the plate a little flour. Make several small balls from the curd mass and place them on a plate. Then objetivity cheese balls in flour, a little pripisivati them and lay into the pan.
5. Cheesecakes fry 1-2 minutes until Golden brown. Then flip them to the other side and fry until Golden state.
Cheese cakes in semolinaThat we need:
1. Whisk the eggs, gradually add semolina, stir.
2. Place cheese in bowl, add vanilla, sugar, salt, mix well. Manno-add the egg mixture to the cream cheese, put the raisins, mix again.
3. Form from the mass of cheese cakes, fry in vegetable oil until Golden brown.
Cheesecakes in the ovenwe will need:
1. Mash curd in a bowl, add eggs and mix well. Add semolina, sugar, salt, vanilla, baking powder and carefully stir. Add the berries, gently mix them with the dough.
2. Put the cheese mixture with a spoon, moistened with water, in the muffin. If not silicone molds, grease them with butter. Form fill is not complete, as the little cheesecakes rise when baking.
3. Bake cheesecakes for 30 minutes in a preheated oven at 170 degrees.
Cheesecakes with dried fruitsWhat we need:
1. In the pureed cottage cheese through a sieve, add sugar, eggs, flour, finely chopped soaked dried fruits (apricots and raisins), grated grated Apple and stir very well.
2. Generate cheesecakes and fry in well heated oil until Golden brown.
Always serve pancakes with sour cream – then you'll know that your culinary masterpiece of cheese was a success.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: hochu.ua
Classic cheesecakesThat we need:
- 350 g of cottage cheese
- 2 eggs
- 6 tablespoons whole wheat flour
- 2 tbsp. sugar
- Sunflower oil
1. Put all the cheese into the bowl and mash it with a fork so that there no large lumps. Add eggs, stir in the sugar and mix well.
2. Stir in cheese 5 tablespoons (heaped) of flour and mix thoroughly. You can add a little more flour, cheesecakes then get more dense. Or flour, you can add a little less, and then cheesecakes will be more tender.
3. Place frying pan on medium heat and pour in it sunflower oil.
4. Pour on the plate a little flour. Make several small balls from the curd mass and place them on a plate. Then objetivity cheese balls in flour, a little pripisivati them and lay into the pan.
5. Cheesecakes fry 1-2 minutes until Golden brown. Then flip them to the other side and fry until Golden state.
Cheese cakes in semolinaThat we need:
- 600 g of cottage cheese (for more servings)
- 30 g semolina
- 3 eggs
- 3 tbsp. sugar
- a pinch of salt
- sunflower oil
- 1 pinch of vanilla
- raisins
1. Whisk the eggs, gradually add semolina, stir.
2. Place cheese in bowl, add vanilla, sugar, salt, mix well. Manno-add the egg mixture to the cream cheese, put the raisins, mix again.
3. Form from the mass of cheese cakes, fry in vegetable oil until Golden brown.
Cheesecakes in the ovenwe will need:
- 500 g of cottage cheese
- 3 eggs
- 3 tbsp semolina
- 1 pinch of vanilla
- 10 g of baking powder
- 0.5 teaspoon of salt
- 2 tbsp. sugar
- 150 g pitted cherries
- vegetable oil
1. Mash curd in a bowl, add eggs and mix well. Add semolina, sugar, salt, vanilla, baking powder and carefully stir. Add the berries, gently mix them with the dough.
2. Put the cheese mixture with a spoon, moistened with water, in the muffin. If not silicone molds, grease them with butter. Form fill is not complete, as the little cheesecakes rise when baking.
3. Bake cheesecakes for 30 minutes in a preheated oven at 170 degrees.
Cheesecakes with dried fruitsWhat we need:
- 250 g of cottage cheese
- 150 g sugar
- 2 eggs
- 50 g of wheat flour
- 1 Apple
- 60 g dried fruit
- sunflower oil
1. In the pureed cottage cheese through a sieve, add sugar, eggs, flour, finely chopped soaked dried fruits (apricots and raisins), grated grated Apple and stir very well.
2. Generate cheesecakes and fry in well heated oil until Golden brown.
Always serve pancakes with sour cream – then you'll know that your culinary masterpiece of cheese was a success.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: hochu.ua
