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Spring breakfast: savory cheesecakes with fresh herbs and garlic sauce.
The easiest and many favorite dish for breakfast are cheesecakes. They are trained in almost every household, it is not only tasty and healthy, but also to prepare them is very simple. This dish hard to spoil even the novice cook. Cheesecakes often served with sour cream, berries, jam or honey. But few prepares savory cheesecakes. .cc offers you to make cheesecake recipe of spring greens. The sauce can be prepared for them from young garlic, which just blooms in May and June. Try to cook, you will not regret!
Ingredients for cheesecakes:
400 g fat cottage cheese c 9%; 1 tbsp. l. flour; 1 egg; 1 small bunch cilantro; 1 tbsp. l. vegetable oil; 4 tbsp. l. breadcrumbs; salt. Ingredients for the sauce:
1 bunch garlic; 1 bunch of spinach; 1 tbsp. l. lemon juice; 2 tbsp. l. olive oil; 100 g sour cream c fat content of 20%; salt. To apply:
2 tbsp. l. pine nuts or almonds.
Mix cottage cheese, chopped cilantro leaves (if you do not like it or do not have at hand, you can exclude from the recipe), egg, salt and flour. Form the cheese cakes, roll them in bread crumbs. In a frying pan pour vegetable oil, heat it and fry the cheese cakes over medium heat for 2-3 minutes on each side until golden brown. Feeding, watering spicy sauce and sprinkled roasted nuts. This yummy you have not tried it!
These cheese cakes can be eaten hot or cold. You can also experiment by adding your favorite herbs and spices.
Share with your friends with this recipe delicious cheesecakes with a sauce of garlic.
via takprosto cc
Ingredients for cheesecakes:
400 g fat cottage cheese c 9%; 1 tbsp. l. flour; 1 egg; 1 small bunch cilantro; 1 tbsp. l. vegetable oil; 4 tbsp. l. breadcrumbs; salt. Ingredients for the sauce:
1 bunch garlic; 1 bunch of spinach; 1 tbsp. l. lemon juice; 2 tbsp. l. olive oil; 100 g sour cream c fat content of 20%; salt. To apply:
2 tbsp. l. pine nuts or almonds.
Mix cottage cheese, chopped cilantro leaves (if you do not like it or do not have at hand, you can exclude from the recipe), egg, salt and flour. Form the cheese cakes, roll them in bread crumbs. In a frying pan pour vegetable oil, heat it and fry the cheese cakes over medium heat for 2-3 minutes on each side until golden brown. Feeding, watering spicy sauce and sprinkled roasted nuts. This yummy you have not tried it!
These cheese cakes can be eaten hot or cold. You can also experiment by adding your favorite herbs and spices.
Share with your friends with this recipe delicious cheesecakes with a sauce of garlic.
via takprosto cc
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