What can be made from barley

When nature awakens from winter hibernation, the first vitamin greens appear in the forest - cherry, which is also called bear onions, wild garlic and flask. In the first warm days, garlic dishes generously give us vitamins, the deficiency of which is so acute in the spring.



Therefore, young cherry is widely used for the preparation of salads, soups, sauces, various snacks. It is filled with cakes, dumplings, Zraz, as well as sauerkraut, fried, salted and marinated.



To navigate in this endless sea of recipes helps me the largest photobank depositphotos. On its pages you can find high-quality photos of gastronomic masterpieces and ideas for lunch for every taste! Now I'm going to show you some of my wonderful findings and tell you how to make them.

Essential oil from garlic has a strong antibacterial effect on the body and is the cause of its specific aroma.



Therefore, it is better to eat raw barley in the evening, and cooked, if you plan to communicate with people, at any other time of the day.

Soup mash of cherry

To impress guests with culinary skill or simply diversify the daily menu, it is enough instead of the usual borsch and soups to prepare an exquisite mashed soup.

The ingredients

• barley
• 2 onion heads
• 800g potatoes
• 600ml chicken broth
• 3 tbsp olive oil
• 100g crackers
• salt
• pepper-dried

Preparation

1. Cut the bow finely. Cube the potatoes.
2. Heat the olive oil in the pan and passer in it, stirring the onions until it is soft and ruddy.
3. Add the sliced potatoes and a pinch of salt. Reduce the fire, cover the lid and cook for 15-20 minutes until the potatoes are ready.
4. Pour the broth, add the finely chopped garlic greens. Bring the soup on high fire to a boil. Then make the smallest fire and cook for another 6-8 minutes until the potatoes are completely soft.
5. Crush the crackers, add to the soup. Using a knuckle, grind all the ingredients to make a puree with small pieces.
6. Sprinkle and pepperchi mashed soup to taste, spill over portion plates and sprinkle with crushed red pepper.
7. That's it, garlic ready. Bon appetit!

Barley pancakes

Pancakes can be anything. Both sweet and salty. There are always few of them, no matter how much you cook! And garlic pancakes are no exception, they disappear from my plate at home at the speed of sound.

The ingredients

• 300g cherry leaves
• 3 eggs
• 2 tbsp flour
• 1 tbsp cornmeal
• pinch
• salt and pepper
• vegetable-oil

Preparation

1. Wash and cut the garlic leaves finely.
2. Slightly beat the eggs, pour flour, soda and spices, stir.
3. Couple the mixture with sliced cherry.
4. Roast in a heated pan until golden.
5. Scented and cheerful green pancakes are ready. Bon appetit!

Pesto from barley

From unassuming garlic, you can make a sauce similar to the famous pesto from basil. Like other dishes from cherry, it turns out tasty, spicy and aromatic.


The ingredients

• barley
• 1 tbsp pine nuts
• salt and black pepper to taste
• 1 tbsp grated cheese
• juice
• 1 tbsp olive oil