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Yeast bun recipe for breakfast
Our editorial office "Site" I've prepared a wonderful one for you today. yeast-bun recipe. The buns are lush and airy, with an appetizing crust. It is very convenient if you do not want to go to the store again, and there is nothing to do at home.
The muffin itself is without filling, so it can be easily combined with various types of sweets or hot drinks, such as tea or coffee. Well, the classic butter sandwich will appeal to everyone.
Recipe for buns on yeast in oven Ingredients
Preparation
Resulting scones It tastes much better than the store counterparts. They do not contain preservatives or chemicals. What kind of sandwiches do you make? Fairy tale!
https://www.youtube.com/watch? v=Z19BBU_uJIw
For fans of video recipes, we also have something to see. Good cooking and good appetite!
The muffin itself is without filling, so it can be easily combined with various types of sweets or hot drinks, such as tea or coffee. Well, the classic butter sandwich will appeal to everyone.
Recipe for buns on yeast in oven Ingredients
- 21g fresh yeast
- 1 tbsp butter
- 1 tsp salt
- 550g flour
- 400 ml of water
Preparation
- Pour water at room temperature into a voluminous bowl. Add the yeast, salt and stir well until dissolved.
- Seeded flour gradually pour into the bowl and knead the dough. Orientation: when the fork has become difficult to mix, get to work with your hands.
- Before hand-mixing, add the oil. This will make the process faster. If the dough is too sticky, sprinkle it with flour. The process of mixing the test should last at least 7 minutes.
- Smeared flour at the bottom of the bowl, put dough on it. Leave that for half an hour and then stretch it again. Sprinkle the bowl with flour again and leave the dough for another 40 minutes.
- The dough that came the second time is formed into a sausage and divided into 2 equal parts, and each half into 4 more parts. As a result, you will get 8 pieces that roll into round koloboks. Make clean cuts on each and moisten with water so that they do not burn.
- Take a small bowl, pour water into it and put on the bottom of the oven. This is necessary to create a steam bath for our buns.
- Ready. bacon at a temperature of 220 degrees for an hour. Let them cool down and use them in a warm (not hot) way.
Resulting scones It tastes much better than the store counterparts. They do not contain preservatives or chemicals. What kind of sandwiches do you make? Fairy tale!
https://www.youtube.com/watch? v=Z19BBU_uJIw
For fans of video recipes, we also have something to see. Good cooking and good appetite!