Cheese buns baked in an hour, and the family has been eating them for a week, not stale at all.

Cooking is incredible. sconesIt can be stored for a long time and does not lose a share of taste. An excellent option for a snack on the go or a quick lunch. The recipe uses a useful sour-milk cheese and fragrant solid, to decorate and complement the flavor range. Try making these buns and they'll probably become regulars in your kitchen.



Peels Fresh Buns Another advantage of this bun recipe is that they are practically waste-free. Cut the dough into squares of the same size, so that you do not have to collect the residues and rock them again. This really simplifies the preparation of baking at times. The most simple and necessary recipe.

Although if desired, you can make buns in the form of intricate curls or round, as usually happens. In fact, it won't be superfluous. squark. Yes, among the ingredients there is already a lard, but squarks will only improve the baking. No wonder they say that porridge with oil can not spoil.



Peels Tandem of Two Cheese Ingredients for Opar

• 35g pressed yeast
• 1 tsp sugar
• 1 tbsp flour
• 100 ml of milk

Test and filling ingredients

• 650g flour
• 130g butter
• 100g babe
• 250g fermented milk cheese
• 2 eggs
• 180g sour cream
• 1 tbsp salt
• 250g hard cheese
• lobster
• 1 tsp vinegar
• sesame (optional)

Peels Maximum benefit and taste Preparation

1. It's worth making buns. start off. In a separate container, mix warm milk, yeast, sugar and a spoonful of flour. Thoroughly stir the mixture and cover the bowl with film. Leave the opar to rise in a warm place for about 20 minutes.
2. The flour from which the dough will be made must be carefully sifted. Add salt, butter and lard to it, then slightly rub all the ingredients. Send fermented milk cheese here.
3. Eggs beat with sour cream until a small foam is formed. Pour these ingredients into the flour and stir everything. After that, add the finished steam and a spoonful of vinegar. Start stirring the dough.

Peels

Once the dough is uniform, leave it on the table under a clean towel. It takes about 30 minutes of rest to have fresh buns. airy. Then roll the dough and sprinkle it with grated cheese. Leave some of the cheese to sprinkle the tops of the buns. Wrap the cheese inside the dough, giving it the shape of a roll. Leave this dough in the fridge for an hour. For now, prepare the egg to lubricate the buns. You can also decorate pastries with sesame or fresh greens. Roll the finished dough so that its thickness is about 2 cm. Grease the dough with an egg and sprinkle with sesame. Cut into the same pieces and add to each piece grated hard-cheese. Bake buns for 20 minutes at a temperature of 200 degrees.



Peels Fresh buns with cottage cheese Serve the buns on the table after they have cool off. You can add some sauce to your taste. And don't forget a refreshing drink for hot summer days. That's exactly what we need right now. We have recipes for excellent dandelion teas and cherry leaves.



Also, did you notice that this recipe uses bacon? Skeptics can not worry, there will be no suspicious smell. Baking will work. hearty. Also, you can refresh the memory of the rules for storing babe, which we recently wrote about.