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Turned - and ready, the simplest buns with cream cheese are baked for 15 minutes, and smell the whole entrance.
These are delicious. stove It's very easy to cook. You only need basic ingredients, so you don’t have to go shopping for expensive products. Moreover, such buns will definitely like even the most capricious kids. They are completely natural, soft, sweet and delicious. Your family will be delighted with this addition to your tea party.
Many people believe that homemade pastries take a lot of effort and time. But this is far from the case if you first understand the recipe and positively tune yourself. Like our buns. baked in 15 minutes. The list of products is as follows.
Test ingredients
Cream cheese can be replaced if you do not have it at home, and do not want to go to the store. Unsalted oil can be used instead. But for greater authenticity, of course, better. This is the kind of cheese. These buns are baked without the use of additional creams or fruit fillers, and creamy cheese will make them tender and very pleasant to taste.
Ingredients for the inner layer of buns
Prepare the buns. pastry It shouldn't take up too much of your time. In addition, the cooking process is quite simple. You can involve even the smallest family members in this case without worrying about the safety of your own kitchen.
Preparation
Mixing the test manually should be given about 10 minutes. Form a ball from soft dough and cover the plate with food film. Now the plank should be placed in a warm place and let her rest. This process should take you an hour, but the dough will double in that time. Take a rested blank and a little moisture. But do not do it too much, otherwise it will lose all its airiness. As soon as you finish this procedure, take a roller and Start rolling the dough..
The dough ball should be turned into a rectangle, the approximate dimensions of which will be 17 and 50 cm. Try to roll it thin enough so that the buns are softer and airier. Then take cream cheese and sugar, which were meant to be the inner layer of the buns. Apply a thin layer of cheese on the dough and sprinkle it on top with sugar. Now you need to roll everything into a long roulette, then cut it into a long tape. six. Slightly smooth out the corners of the blanks with your hands Place the buns in cupcake molds (yes, so I had to divide the roll into six pieces). Put them aside, let them fit a little more and add in size. While you can mix in a glass an egg and a tablespoon of water, then apply this top-up. Cook homemade buns in the oven need for 15-18 minutes at a temperature of 170 degrees. And don't forget to preheat the oven.
Homemade buns in the oven for tea Here is a simple recipe for buns we offer to your attention. It works. blushThis is perfect for all hot drinks. They will look great with a glass of milk. You can let your imagination run wild and offer the household some jam for this pastry. Or safely melt the chocolate and dip in it buns. This will add them a wonderful taste, and also make the appearance more interesting.
Many people believe that homemade pastries take a lot of effort and time. But this is far from the case if you first understand the recipe and positively tune yourself. Like our buns. baked in 15 minutes. The list of products is as follows.
Test ingredients
- 150g flour
- 80 ml of milk
- 20g sugar
- 20g butter
- 1 p. dried yeast
- pinch
- 20g cream cheese
Cream cheese can be replaced if you do not have it at home, and do not want to go to the store. Unsalted oil can be used instead. But for greater authenticity, of course, better. This is the kind of cheese. These buns are baked without the use of additional creams or fruit fillers, and creamy cheese will make them tender and very pleasant to taste.
Ingredients for the inner layer of buns
- 15g cream cheese
- 10g sugar
Prepare the buns. pastry It shouldn't take up too much of your time. In addition, the cooking process is quite simple. You can involve even the smallest family members in this case without worrying about the safety of your own kitchen.
Preparation
- Start preparing the test. Stir the milk and yeast well in one container, and then put them aside so that the activation process begins. In a separate bowl, combine cream cheese, sugar, a pinch of salt. These ingredients are also needed. mixAnd then you add yeast milk to it.
- As soon as the mixture of milk and other components becomes homogeneous, start flour. Do this gradually, stirring the products with a spatula. Start slowly kneading the dough with a spatula to continue doing it with your hands when the mixture is no longer so sticky.
Mixing the test manually should be given about 10 minutes. Form a ball from soft dough and cover the plate with food film. Now the plank should be placed in a warm place and let her rest. This process should take you an hour, but the dough will double in that time. Take a rested blank and a little moisture. But do not do it too much, otherwise it will lose all its airiness. As soon as you finish this procedure, take a roller and Start rolling the dough..
The dough ball should be turned into a rectangle, the approximate dimensions of which will be 17 and 50 cm. Try to roll it thin enough so that the buns are softer and airier. Then take cream cheese and sugar, which were meant to be the inner layer of the buns. Apply a thin layer of cheese on the dough and sprinkle it on top with sugar. Now you need to roll everything into a long roulette, then cut it into a long tape. six. Slightly smooth out the corners of the blanks with your hands Place the buns in cupcake molds (yes, so I had to divide the roll into six pieces). Put them aside, let them fit a little more and add in size. While you can mix in a glass an egg and a tablespoon of water, then apply this top-up. Cook homemade buns in the oven need for 15-18 minutes at a temperature of 170 degrees. And don't forget to preheat the oven.
Homemade buns in the oven for tea Here is a simple recipe for buns we offer to your attention. It works. blushThis is perfect for all hot drinks. They will look great with a glass of milk. You can let your imagination run wild and offer the household some jam for this pastry. Or safely melt the chocolate and dip in it buns. This will add them a wonderful taste, and also make the appearance more interesting.
A baker with a good eyeglass showed how he makes bread from water, salt and flour, does not use oven and sugar
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