Why generously pour apples with eggs

We're here. apple-bakingBut not exactly familiar. We like to surprise! Buns with apples - what is interesting? Pachkulya Parsley from Neznaika would not even move his ear, not to be surprised. And the recipe, meanwhile, is very interesting. Let's suggest you make buns not with apples, but with apples. How? We'll tell you now.



Editorial "Site" As usual, collects the most luxurious recipes from all possible neighborhoods and even other countries. We believe that cooking should be pleasant, quick and easy, because it is a guarantee that any dish will turn out, as they say, “with a soul.”

The recipe for making these amazing buns is so obvious that it even seems strange why it is not widely popular. Maybe there's something we don't know. Stop talking, though! We offer to check the ingredients and get to work - the buns will not bake themselves!



You'll need it.

• 2 ripe apples
• 2 chicken eggs
• 500-600g wheat flour
• 3 tbsp sugar
• 8g dry yeast
• 2 tbsp vegetable oil
• 0.5 tsp salt
• 2 tbsp sugar (for smearing)
• 1 tbsp water (for smearing)

Apple baking

1. Apples should be washed, cut into pieces and remove the bones. By the way, you can not remove the skin, but it is at your discretion. Put the apples in a blender and put the eggs in there. Blow to a homogeneous mass.
   
   
   
   
2. Separately mix flour, salt, yeast and sugar. The flour must be sifted before then. Add the resulting egg-apple mixture and slowly mix the dough. It should be soft, so we recommend taking 500 g of flour first, and then adding it if necessary.
   
   
   
   
3. Cover the dough and leave in a warm place for about one hour. It should grow two or three times. Divide the dough and form the buns. It could be round, it could be some. Put them on a buttered pan (you can cover with parchment). To keep the dough from sticking, oil your hands too.
   
   
   
   
4. When the buns are formed again, cover them with a towel for 15 minutes so that they fit a little more.
5. Put the buns in the heated oven for 20-25 minutes. The temperature in the oven is 180 degrees Celsius. While the buns are baked, make a smear of water and sugar. When you get them out of the oven, smear them right away. When they cool, they will have a light glaze crust. Time to take the sample!
   
   
   
   

From the editorial office, Buns are tender, and therefore they must be baked carefully. So that they are not viscous or, conversely, overdried. Readiness is best tried with a wooden sword, so it is worth preparing it in advance. Now describe it. impressions from this baking! We're pretty sure you liked it!

Apple baking In some ways perfect: it is taste, smell, and ease of preparation. No need to store. Eat and bake fresh! Here is another recipe for how to make chic air buns with apples and cinnamon. Bon appetit!