Just imagine amazing, so familiar from childhood taste of home buns. Remember that magic fragrance that fills the apartment and creates a feeling of comfort and tranquility. Gentle warm dough with sugar crust just perfectly with tea and home gatherings.
< Website know how important it is sometimes to relax and enjoy the tranquility in the company of family and friends, which can please the most delicious scones straight like a grandmother.
You'll need: < br>
1/4 cup of flour 4 large eggs 1 3/4 cups of milk 3/4 cup softened butter 1/4 cup sugar 1 tbsp. l. baking powder Preparation:
Preheat oven to 240 degrees and lay a baking sheet with parchment. Mix the flour, salt, baking powder and sugar in the middle, make a hole, pour the oil into it, hands knead the dough. Beat 3 eggs with milk, add to the flour mass, stir. On the surface, powdery flour to roll out the dough into a reservoir 2, 5 cm thick, cut the buns, put them on a baking sheet. Last Beat egg, coat with bread rolls, sprinkle with sugar and bake for 12-15 minutes or until tender and browning. Ready-made scones to cool on a wire rack.
20-25 Art. l. sifted flour 1 glass of milk 1/4 cup vegetable oil 1/2 cup of water 1 1/2 hours . l. dry yeast 1/2 hours. l. salt without slides sugar to taste cooking
Stir the yeast in water, add 2 tbsp. l. flour, leave to warm fermentation, you can put a glass in a bowl with warm water. Turn the oven to 200 degrees. The yeast mass pour into a large bowl, pour the milk and butter, add sugar and salt, mix, then knead the dough, gradually podsypaya flour - the dough should be soft and non-sticky. Divide the dough into balls of 50 grams, flatten into cakes to 2 cm thick and put on a greased sheet of oil. Make to buns top notch with a knife in the entire width, leaving for 5 minutes and then baked for 12-15 minutes or until done and browning. Finished rolls quickly lubricated with cold water, cover with a towel.
Scottish apple muffins scones
250 g wheat flour (about 2 cups) 50 g of sugar (2 tbsp. l.) 30 g butter buttermilk (120 ml milk + 1/2 hours. l. vinegar) 2 hours. l. baking powder 1/4 hours. l. soda 1/2 hours. l. salt 1/2 hours. l. cinnamon 1/2 hours. l. vanilla sugar 1 egg 1 large apple 3 tbsp. l. milk (for lubrication) and sugar (for dusting) Preparation:
Make a dry mixture in a bowl: the sifted flour, sugar, baking powder, baking soda, salt, cinnamon, and vanilla sugar. To the dry mixture add chopped pieces of butter and grind hands until moist crumbs state. Then pour into a glass of milk, add the vinegar and let the mixture stand for 2-3 minutes, then stir the milk (you can see how it has changed the texture under the influence of vinegar). To add a ready-made buttermilk and egg quickly vzobem fork. In a bowl, where we are a dry mixture, pour the buttermilk to the egg and stir quickly to the flour has absorbed all the liquid. Then sprinkle clean the table with flour and spread it lumpy dough. We shall cut into small pieces of apples and stir them into the dough. The whole point is that the dough does not need long to knead - just slightly obmyat and gather in someone. If necessary, add a little flour on the table. Now, the dough should be rolled up into a thick plait and cut to the desired number of servings. Give each bun an arbitrary shape, and lay them on a baking sheet. Lubricate the scones with milk and sprinkle with sugar to taste. Bake in oven at 200 ° C for 30 minutes.
Cranberry muffins in an orange glaze
< br> For the dough:
600 g of flour 250 ml of milk 100 g butter 5 items . l. sugar 1 hour. l. salt
350 g cranberries 1 tsp.. cinnamon 100 ml orange juice 350 g sugar
3 tbsp. l. sour cream 20% 50 ml orange juice 1 cup sugar Preparation:
Melt the butter in a saucepan and pour it into the milk. The warm mixture add the yeast and sugar. We reserve the brew for 5 minutes. Pour the sifted flour mixed with salt. Knead the dough. Knead the dough until it is no longer stick to the hands. Interrupting cranberries in a blender, spread cranberry sauce in a saucepan, add sugar, spices and juice. Stir, bring to a boil and boiled at low heat for 15 minutes. The dough is rolled into a layer thickness of 1 cm. Grease the dough with cranberry jam, wrapped in a roll and cut pieces of a width of 3-5 cm. The bottom of the baking dish lined with parchment, grease it with oil and spread in the form of rolls. Bake muffins in a preheated oven at 180 ° C for 30 minutes until golden brown. In saucepan, mix the sour cream, sugar, butter, orange juice and zest. Stir, bring to a boil and boil over low heat for 5 minutes. Finished rolls lubricates orange glaze.
3/4 cup of milk 150 g softened butter 3 1/4 cups of flour 2 hours. l. (7g) instant yeast 4 tbsp. l. sugar 1/2 hours. l. salt 4 tbsp. l. water 1 egg 1 cup brown sugar 1 tbsp. l. ground cinnamon Preparation:
Heat the milk in a small saucepan until then, until it starts to boil, then remove from heat. Add 100 g of butter, stir until it is melted. Let cool until mixture is barely warm. In a large bowl, combine 2 1/4 cups flour, yeast, sugar and salt, mix well. Add water, egg and milk mixture, whisk thoroughly. Add portions of the remaining flour 1/2 cup, stirring well after each addition. At the time when the mixture will turn into dough, turn it out onto a lightly floured surface and knead for about 5 minutes, until it becomes elastic. Cover the dough with a damp cloth and let stand 10 minutes. Meanwhile, in small bowl, combine brown sugar, cinnamon and melted butter (50 g). Roll out the dough into a rectangle measuring 30 by 25 cm. Apply a layer of a mixture of butter and sugar. Roll the dough into a roll and prischipnite seam to seal it. Cut into 12 equal rolls and place cut up to 12 molds muffin or lay in a rectangular or circular in shape, lightly grease the form of oil. Cover and let stand for about 30 minutes, until they increase in size by half. Preheat oven to 190 ° C. Bake in preheated oven for 20 minutes or until lightly browned. Remove from the molds and let cool. Serve warm.
buns with butter and yogurt
You'll need < br> 400 g of flour 100 g sugar 250 ml yogurt 175 g butter softened 3.4 h. l. salt 1/2 hours. l. baking powder and soda cooking
Oven pre-heated to 220 degrees. Sift flour, mix with baking powder, baking soda, salt, put oil, rubbed with a fork in a large crumb, add yogurt and stir immediately. Half of the dough roll into a ball, flatten it into a pancake, with the help of glasses or molds cut 6 rolls or cut the circle into 6 triangles, the same repeat with remaining dough. Place the scones on the laid parchment baking sheet, bake for 12 minutes or until browning.
< 350 g of flour 300 g 1 tbsp. l. vegetable oils 2 hours. l. sugar and baking powder 1 1/2 hours. l. . Salts Preparation:
Mix the flour, salt, baking powder and sugar. Mix yogurt and butter portions to pour into this mixture of flour and knead the dough. Place the dough on a flour powdered surface, divided into 8-10 equal parts, molded rolls, put them on the laid parchment baking. It is possible to roll it in sugar buns. Bake in a preheated 210-220 degree oven for 20-25 minutes or until tender and browning. You can add such rolls dried fruit, raisins, nuts, candied fruits or berries.