Recipe for buns with filling

Homemade dishes are always the most delicious. Especially when you know that everything was prepared from natural products without adding any doubtful dyes and flavor enhancers.

And today's edition. "Site" tell plaincake In an oven that is cooked in a few moments. With just a few ingredients, you will get an amazing lush pastry that you can experiment with, even if you are a novice cook.



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These buns are prepared from pancake dough, so they are distinguished by their pretentious form. No wonder they are also called jumping buns. Preparations are simple, and even a person far from cooking will cook them the first time. But for an experienced hostess, the recipe will be interesting: time does not take much, filling can be put any, and the result will please the whole family.

Test ingredients

• 250 ml of milk
• 150g sifted flour
• 2 chicken eggs
• 2 tbsp melted butter
• 0.5 tsp salt

Filling ingredients

• 200g cottage cheese
• 2 tbsp sour cream
• 1 middle head of garlic
• dillbundle

Important clarification: All ingredients for our buns must be at room temperature.

Preparation

1. Break the eggs, salt and stir with a wreath. Add the butter.
   
   
   
   
2. Pour the milk, gently whipping the mixture with a mixer.
   
   
   
   
3. Add flour and mix until a homogeneous mass is obtained. The dough should be liquid like pancakes.
4. Pour the dough into the molds, but fill them only up to half, no more. The thing is, our buns are growing a lot.
   
   
   
   
5. Move the molds to the bowl and send to the oven heated to 230 degrees. Bake for 15 minutes.
6. Reduce the temperature to 180 degrees and bake for another 15 minutes.
7. While the buns are baked, fill up. Mix cottage cheese with sour cream. Add finely ground garlic and dill. Stir thoroughly.
   
   
   
   
8. Jumping buns Ready, take them out of the molds and let them cool a little.
   
   
   
   
9. In each bun, make a horizontal incision, put the filling and gently squeeze.
   
   
   
   
10. Crunchy buns with cottage cheese filling are ready for tasting, which means you can call guests to the table and take rave reviews. Enjoy your meal!

Inside the jumping buns, voids are formed, which, if desired, can be filled with any filling. For example, you can put a little jam inside instead of cottage cheese. In any case, it turns out budget and easy to prepare, but an original dish.

We have previously shared a recipe for Moroccan buns, which are cooked right on the pan. Great dish in a hurry. And also told what a simple homemade pastry can replace shop bread. It's even faster than going to the bakery!

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