Summer hit recipe skilful Olga Shobutinskaya, air buns with cottage cheese and berries

Airborne cheese-cake It fits perfectly into the atmosphere of the weekend. They are so soft and tender, as if from a fabulous pastry store. Such a treat will definitely please even the smallest. Try making these buns for tea with your family. We assure you, it will be absolutely amazing.



Homemade pastries are a real salvation for a large family with children. Purchased sweets now cost a lot, and their composition is not always able to delight. But in this case, the hostess can independently regulate absolutely all processes. From the amount of sugar to the choice of fruit to be used.



Test ingredients

• 125 ml of milk
• 300g flour
• 1 egg
• 15 yeast pressed
• 1 yolk
• 50g butter
• 2 tbsp sugar
• 1 tsp vanilla sugar
• pinch

Filling ingredients

• 200g cottage cheese
• 1 protein
• 1.5 tbsp sugar
• 1 tsp vanilla sugar
• 1 tsp flour
• fruit

You can be inspired by a video recipe for cooking cottage cheese buns on the YouTube channel of the wonderful Olga Shobutinskaya. A skilled cook will teach everyone how to perfectly cook not only desserts, but also other delicious dishes. For the search for inspiration for the next kitchen creations, it is definitely worth turning to Olga.



Crumbs and soft crumbs Preparation

1. Prepare. scones In advance, so that they are not cold. To do this, milk, butter and eggs should be removed from the refrigerator and allowed to stand for a while at room temperature. So they will interact more actively with yeast.
2. Start making baking dough. Put butter in a small saucer and melt on a slow heat. Yeast grind, add them to a glass of milk and stir thoroughly. In a separate bowl, place eggs, sugar, vanilla sugar and a pinch of salt. Stir the egg-sugar mixture until a small foam is formed, and then gradually pour milk into the bowl with dissolved yeast.
3. Gently mix all ingredients to uniformity. Also add warm butter to the bowl. Gradually add flour to the liquid part of the ingredients and start mixing soft dough. Try not to add too much flour when you mix the dough. It should stick a little to your hands. Let the finished dough rest under the film for 40 minutes.

Once the dough is rested, put it on the table and again slightly kneaded. From this number of ingredients should make 8 buns. Divide the dough into 8 small balls and cover them again with film. Let them stand for another 30 minutes. The filling should be cooked in two different bowls. In the first, prepare a mousse of cottage cheese, eggs, sugar, salt and vanilla sugar. In the second, you need to grind the oil, flour and sugar to a crumb state. This baby will become a decoration for cottage cheese buns. Also prepare the fruits and berries that you will use. Wash them, remove the bones or skin, cut them into small pieces. Now we need to turn the usual doughball In the airboats. Roll the dough in the form of an oval and with a pizza knife make two side incisions inside. Then weave the cut edges. It should turn out that the ponytails of the dough will be whole, and the intertwined edges will create high side walls, as if the filling will be in the boat.



Fruit buns with cottage cheese in the oven Fill each bun with cottage cheese and fruit. Sprinkle flour crumbs on top, rubbed with butter and sugar. Before sending the dough to the oven, grease the edges of the buns with an egg. It is recommended to bake them in a preheated to 200 degrees oven, for 20-25 minutes.



In general, cold buns can be served to tea. But at will, there is no sin to add more decor. For example, melted chocolate, coconut shavings, cream or jam. For sweet tooth, it's just a find. We strongly recommend taking this recipe for yourself. You can always cook after that. cheese-cake Only at home.