Velvet sweet buns "Mallorca", the smell of which you want to soar

I am not going to Mallorca this year, I will dream of going to Mallorca next year. And while baking buns "Mallorca" according to the recipe of Olga Shobutinskaya. These buns come out like sweet buns - airy, light, with a soft velvet texture!

I really like how the author of the recipe, the owner of Olenka, treats the test: gentle and affectionate, like a newborn child. Lovely to watch!

Today's edition. "Site" share instructions cake-making with a crisp crust. Not dough, but magic - the most delicate and fluffy!



Sweet buns Ingredients

• 450g flour
• 100 ml of milk
• 100 ml of water
• 80g sugar
• 110g butter
• 4 yolks
• 18g pressed yeast
• 1 tsp salt
• 2 tsp vanilla sugar

Ingredients additionally

• 20g butter
• powder

Preparation

1. Melt the butter in a water bath, then cool it. In a separate container, mix milk with water and solutions in this mixture of yeast.
   
   
   
   
2. Put the yolks in the dough bowl. Sugar and vanilla sugar. Beat at high speed until the mass in the volume increases. Pour salt and pour the cooled butter. Stir it well.
   
   
   
   
3. Pour the yeast, stir again. In two approaches pour flour and mix dough. The dough should be soft and sticky at first. Stir it for 5 minutes. If necessary, add some more flour. As soon as it begins to lag behind the walls of the bowl, transfer the dough to a dusty table and stir it until it can be easily collected in a lump.
   
   
   
   
   
   
4. Put the dough in a bowl lubricated with vegetable oil. Cover with a towel and leave in a warm place for 1.5 hours to get up. Then put the dough in the fridge for half an hour, as it is easier to work with a chilled place.
   
   
   
   
5. The chilled dough was cut in half. Roll each of the parts into a rectangular layer with a thickness of 0.5 cm. Lubricate the dough with a thin layer of butter. With a pizza knife or a regular knife, divide the dough into strips about 3 centimeters wide. Turn every strip and hide the end under the bottom. Thus, form all the roulettes.
   
   
   
   
   
   
6. Move all the workpieces to a pan, covered with parchment paper, at a distance from each other. It makes about 15-17 buns. Sprinkle them with powdered sugar, cover them with food film and leave them warm for an hour. Workpieces should increase well in volume.
   
   
   
   
7. Bake the buns in a preheated to 180 degrees oven for 25 minutes until lightly blushed. Ready hot buns sprinkle powdered sugar again. Bon appetit!
   
   
   
   

To learn more about this recipe, watch the video with cook-channel Olga Shobutinskaya. Olga, thank you for the wonderful recipes. Everything comes out the first time and without much fuss!

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I also suggest to learn how to prepare air buns called “coves” according to the recipe of Daria Zvek. The pastry is incredibly lush and appetizing!



These sweet things. fly out And layered inside. It is a pleasure to split them into pieces! I love serving these buns for morning coffee or tea. And the kids ask them to go to school as a snack.

This recipe is worth cooking for. I highly recommend it!