Instructions for making buns

All my family love all sorts of pastries, especially buns, cakes with saw or cream. But the most popular are jam-cakeAlthough it is possible without it, because the dough is very tender and soft.

The taste of this fragrant pastry is familiar to many since childhood. And thanks to my grandmother's recipe, I was able to recreate this in my kitchen. pastryIt gives feelings and memories of youth to all who come from the USSR.





Buns of yeast on milk Today edition "Site" He'll tell you how cook up. The recipe is very simple, simple preparation, and the result will certainly please you!





Test ingredients

• 1 tbsp warm water
• 1 tbsp milk
• 20g fresh yeast
• 1 tbsp sugar
• 1 egg
• 50g butter
• 750-800g flour
• pinch

Filling ingredients

• jam
• 1 lubricant egg
• 50g milk
• 100g sesame

Preparation

1. To prepare opar in a convenient container, combine warm water, milk, sugar and fresh yeast. Stir and leave for 10-15 minutes.
   
   
   
   
2. In a deep bowl, sift the flour, add salt, eggs, and then pour the steam. Mix the dough.
   
   
   
   
3. Put butter in the finished dough. After adding the oil, stir the dough for about 5 minutes. The dough should be elastic, soft and not stick to the hands.
   
   
   
   
4. Take a deep bowl, lubricate it with a small amount of vegetable oil and transfer the dough into it. Remove the dough in a warm place for 40 minutes for stretching, so that it increases in volume by 2 times.
   
   
   
   
5. Divide the dough into 3 parts. One of the parts roll into a thin layer, grease with jam and twist into a thin roll. Close the sides and edges carefully. Do the same with other parts of the test. Any jam will do, but I like buns with plum jam the most.
   
   
   
   
   
   
6. Connect all three edges of the tubes from the parts of the dough together and start weaving a pigtail from the free ends. Puck the edges and shift the workpiece to the pan, leave for another 20 minutes to increase in volume.
   
   
   
   
7. Lubricate the product with an egg shaken with milk, and then sprinkle with sesame.
   
   
   
   
8. Bake buns in a preheated to 180 degrees oven for 25-30 minutes.
   
   
   
   
9. That's it, bacon Ready. Bon appetit!
   
   
   
   

Do you often have to face a choice: get your hands dirty in the kitchen or refuse to cook? When you really want to keep a manicure and at the same time feed the family delicious pastries, the ingenuity of the hostess is unparalleled.

I suggest you learn how to quickly knead the dough without hassle. Thanks to the original dough mixing technology, you will want to spoil your relatives with delicious pastries more often!



Baking according to this recipe turns out to be delicious, tender, very aromatic and airy. And these scones do not stale for a long time, although they are eaten faster than you can check it! I bake them every weekend, and then I like to add them to the family Sunday tea party or treat friends.