Bashny.Net
4 prescription sandwiches for leisurely Sunday breakfast
Bashny.Net
To sleep and a tasty breakfast - the first item on the weekend plans. There is a particular pleasure to slowly cook something special, boil a cup of coffee and have breakfast with the whole family.
< Website this weekend be sure to prepare some of these dishes .
breakfast sandwiches with cheese and mushrooms
Ingredients:
5 rolls 100 g mushrooms 1 onion mayonnaise - to taste 50 g cheese 1 tomato Preparation:
Cut rolls in top and remove the crumb. Coat the inside of each bun with mayonnaise. Mushrooms cut plates, chop onion. Extinguish in a frying pan until cooked. Place the mushrooms on the bottom of the prepared muffin, a slice of tomato on top, sprinkle with grated cheese. Bake muffins in a preheated oven for 5 minutes at 180 ° C. Sandwiches with ham and egg
Ingredients:
5 rolls li > 5 small eggs butter 150 g ham 2 small pickled cucumber mayonnaise < mustard herbs to taste Preparation:
Cut into thin julienne ham and pickles. Mix in a separate container, add taste mayonnaise and mustard. Cut rolls in half, remove the crumb. Lubricate each bun butter inside. Fill buns stuffed with ham and cucumber. Sprinkle with the chopped herbs. Break an egg into each muffin and bake in the oven until it is ready. Sandwiches Italian
Ingredients:
5 rolls 150 g smoked sausage 50 g mozzarella a couple of sweet peppers ketchup mayonnaise < butter
Preparation:
In buns cut off the top and take out the crumb. Grease muffin butter inside. Cut sausage into slices and mozzarella, pepper strips. We spread the stuffing in the following order: mozzarella, sausage, sweet peppers. Optionally, you can add pickles, cut into strips. Pour ketchup and put another slice of cheese on top. Cover with the remaining "cap" and bake 7-10 minutes. Sandwiches with meat
Ingredients:
150 g minced meat li > a couple of pieces of bacon lettuce green beam taste 5 rolls 50 g cheese Preparation:
Cut from the top rolls and pull the crumb. Finely chop bacon and fry in a pan. Add to the minced bacon, fry, add salt and pepper. Remove from heat. In a separate container, mix the meat, chopped lettuce, herbs and a little ketchup. Fill buns stuffed. Sprinkle with grated cheese and close the tops of the buns. Bake in the oven for 7-10 minutes.
Materials: I am happy mom
Photos on the preview: © Natalie Perry's Plate
via tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/
< Website this weekend be sure to prepare some of these dishes .
breakfast sandwiches with cheese and mushrooms
Ingredients:
5 rolls 100 g mushrooms 1 onion mayonnaise - to taste 50 g cheese 1 tomato Preparation:
Cut rolls in top and remove the crumb. Coat the inside of each bun with mayonnaise. Mushrooms cut plates, chop onion. Extinguish in a frying pan until cooked. Place the mushrooms on the bottom of the prepared muffin, a slice of tomato on top, sprinkle with grated cheese. Bake muffins in a preheated oven for 5 minutes at 180 ° C. Sandwiches with ham and egg
Ingredients:
5 rolls li > 5 small eggs butter 150 g ham 2 small pickled cucumber mayonnaise < mustard herbs to taste Preparation:
Cut into thin julienne ham and pickles. Mix in a separate container, add taste mayonnaise and mustard. Cut rolls in half, remove the crumb. Lubricate each bun butter inside. Fill buns stuffed with ham and cucumber. Sprinkle with the chopped herbs. Break an egg into each muffin and bake in the oven until it is ready. Sandwiches Italian
Ingredients:
5 rolls 150 g smoked sausage 50 g mozzarella a couple of sweet peppers ketchup mayonnaise < butter
Preparation:
In buns cut off the top and take out the crumb. Grease muffin butter inside. Cut sausage into slices and mozzarella, pepper strips. We spread the stuffing in the following order: mozzarella, sausage, sweet peppers. Optionally, you can add pickles, cut into strips. Pour ketchup and put another slice of cheese on top. Cover with the remaining "cap" and bake 7-10 minutes. Sandwiches with meat
Ingredients:
150 g minced meat li > a couple of pieces of bacon lettuce green beam taste 5 rolls 50 g cheese Preparation:
Cut from the top rolls and pull the crumb. Finely chop bacon and fry in a pan. Add to the minced bacon, fry, add salt and pepper. Remove from heat. In a separate container, mix the meat, chopped lettuce, herbs and a little ketchup. Fill buns stuffed. Sprinkle with grated cheese and close the tops of the buns. Bake in the oven for 7-10 minutes.
Materials: I am happy mom
Photos on the preview: © Natalie Perry's Plate
via tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/
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