How to replace red caviar

On the eve of the New Year holidays, it is worth thinking about the festive table. Most of us cannot imagine a New Year’s table without Olivier salad. caviar. Red caviar is an expensive product, and its choice should be taken seriously.

I don’t want to buy a fake and ruin my holiday mood. But, in addition to disappointment, you can also get a serious blow to health. Today's edition. "Site" will tell you how spawnand how it can be replaced.





How to check for red caviar

1. Caviar is not the best choice. So usually sell caviar, which by shelf life can not be packaged in cans or was pre-frozen. The fact is that according to GOST, red caviar should be packaged in banks within a month after the ambassador. If this does not happen, it can be sold for weight within four months.
   
   If we consider that spawning of salmon occurs in July-August, we can conclude that by the New Year calf-life comes to an end, and in order to maintain the caviar in marketable condition, special additives and dyes can often be used.
   
   
   
   
   
   
2. Take a close look at everything on the bank. If GOST is specified, this means that caviar is usually produced by Russian manufacturers. You also need to carefully study the date of manufacture (this is the date of the ambassador). It has to be squeezed from the inside out. If the date is sold outside, it is a fake.
   
   
   
   
3. The most expensive is caviar, which is sold in glass. In such a container, you can visually assess the quality of the goods. Glass is not subject to corrosion and does not affect the taste of the product. Therefore, a glass jar can be called the best option when buying caviar. In appearance, the eggs should be smooth, not shrivelled. Black and white eggs should not be - if there is at least one of them, it will infect the whole jar during the day. When chewing, the eggs should burst easily.
   
   
   
   
   
   
4. You can determine the suitability of caviar by smell: fresh will smell like fish, sour notes are necessarily present in the smell of spoiled caviar.
   
   
   
   
5. It is not recommended to purchase caviar, which includes a prohibited food additive E-239 - urotropin. Allowed preservatives for caviar remain E-200 and E-211.
   
   
   
   
6. Red caviar It is worth buying only in supermarkets and shops, where there is a thorough check of food. This ensures that the caviar is stored in proper conditions.
   
   
   
   
7. Do not believe in the word "familiar friends" and buy their caviar, which they recently "salted" and now sell at a ridiculous price. To check the quality of such a product, the buyer can only try it yourself. But it may turn out that a person instead of delicious caviar will receive food poisoning and its consequences will be remembered for a very long time.
   
   
   
   
8. Real red caviar is quite expensive. However, today, a product that imitates caviar is often found on sale. It usually consists of protein and gelatin, many flavors and dyes are added there, as well as thickeners, stabilizers and other food chemicals. You'll never confuse her with caviar. But you always need to carefully study the label, suddenly someone from the manufacturers decided to enrich themselves at the expense of inattention of buyers. Such a replacement of red caviar can harm your health.
   
   
   
   
   
   

In addition to red caviar, the invariable attribute of the New Year holidays is red fish. It serves as a decoration of the table and pleases us with its delicate taste, while bringing considerable benefit to the body. I offer to get acquainted with a wonderful selection of salads from red fish. It's impossible to break away!







You can replace red caviar with jars of caviar sauces, there is capelin caviar in salmon sauce, there is a substance for smearing sandwiches in it, it is reddish in color. Very tasty and although it does not look like red caviar, but something caviar and red will be on the table.

There are caviar and other fish, as well as fish meat, liver, milk, canned fish. Squid is also suitable for sandwiches.

I sincerely wish that your New Year's table There were only those dishes that you love and that will make your holiday even more beautiful!